Meat The Porkers - Publika Restaurant

D1-G3-5, Publika Dutamas 1 Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur

The first non-halal Porky Indian restaurant in Asia! Combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! We specialize in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon & Cheese Naan!

  • funntaste.com
  • 2018-05-04 00:00:00+00:00
Another gravy-based dish we had was the Butter Pork (RM30). Taste-wise, this was one of the dish we’ve tried in Meat the Porkers. The pork was cooked to perfection with roasted tomato, butter and spices which resulted in a thick and creamy texture. It was mildly spicy and just one sip of this amazing gravy was enough to tantalize our taste buds.
  • taufulou.com
  • 2018-04-26 00:00:00+00:00
For first timer, this would turn out to be one of your mains to order Siu Yoke Biryani @ RM 28 which is their signature dish. serve along with the roti dough seal on the side of the pot. Serve along with huge piece of pork lard for your biting pleasure.
  • pureglutton.com
  • 2018-04-19 00:00:00+00:00
Tandoori Malai Pork Ribs (RM48) with cheese, cream, cashew nuts and spices. Tandoori Pork Ribs rank next and fans of these should check out Herukh’s latest version – it’s the luscious pale-looking Tandoori Malai Pork Ribs. The “paleness” of the ribs is from cheese, cream, spices and blended cashew nuts rubbed into the slab of meat. Slightly charred at the edges, the aroma from this slab of succulent ribs was just insane!

MTR 1924 - Kuala Lumpur Mavalli Tiffin Room Restaurant

69, Jalan Thambipillay Brickfields 50470 Kuala Lumpur Malaysia

Serving Authentic South Indian Food Since 1924

  • followmetoeatla.blogspot.com
  • 2018-10-08 00:00:00+00:00
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
  • sakthi-life.blogspot.com
  • 2018-09-19 00:00:00+00:00
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
  • theyumlist.net
  • 2018-07-09 00:00:00+00:00
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.

Latest Recipe - Le Meridien Putrajaya Restaurant

Le Meridien Putrajaya

Welcome to Latest Recipe, the hotel’s all-day dining restaurant that combines a vibrant dining atmosphere with fantastic flavours. Watch passionate chefs get inspired by fresh local ingredients and pay homage to Malaysian food using age-old recipes with a modern twist to deliver authentic flavours.

  • chasingfooddreams.com
  • 2019-11-20 00:00:00+00:00
Christmas Eve Dinner RM168 nett per adult | RM84 nett per child Christmas Day Brunch RM148 nett per adult | RM74 nett per child Christmas Day Dinner RM138 nett per adult | RM69 nett per child
  • goodyfoodies.blogspot.com
  • 2019-04-13 00:00:00+00:00
The ‘Destinasi Rasa’ buffet is priced at RM168nett (adult) and RM84nett (children aged 5-12). Early bird discount is available for bookings made before 30th April 2019 at RM120nett (adult) and RM60nett (child) which runs from 6 May until 4 June 2019
  • theyumlist.net
  • 2017-04-02 00:00:00+00:00
Reasons to visit: a huge variety of local food; must try the chicken rice.

Aliyaa Island Restaurant and Bar - Bukit Damansara Restaurant

No48 G&M Medan Setia 2 Bukit Damansara 50490 Kuala Lumpur Malaysia

Aliyaa Island Restaurant and Bar is a Sri Lankan fine dining restaurant with it being one of the largest single malt whiskey collection in Malaysia. Serving authentic Sri Lankan food, Aliyaa is known for their witty and creative dishes cooked with spices. A wide range of menu from poultry, mutton, beef, seafood, vegetables, bread, rice and Sri Lankan crab, Aliyaa has got it covered. You can cho... See more

  • voneats.com
  • 2017-11-26 00:00:00+00:00
Likes: Good food but could be better. Food is served luke warm. Dislikes: Service is not that great - we made a reservation a week ahead but they placed us at a table next to the toilet, upstairs for a birthday celebration. I thought they could be nicer to place us at a table downstairs since we requested it at least a week ahead. Also, the prices a quite challenging too considering that the portion is very, very small.
  • ohfishiee.com
  • 2017-10-09 00:00:00+00:00
My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.
  • elanakhong.com
  • 2017-10-08 00:00:00+00:00
Hey! Are you a fan of all things spicy? If you are, you ought to check out Sri Lankan cuisine at A Li Yaa. The wonderful vivid and exotic flavour combination, a secret recipe passed down through generations is truly a treat not to be missed. From 30th October to 2nd November 2017, A Li Yaa will be hosting the Jaffna Food Festival to commemorate their 10th anniversary. This is the second festival of its kind to be organised in Malaysia, showcasing over 50 dishes from the Northern Province of Sri Lanka. To top it off, a special guest chef will be working with the A Li Yaa's team in creating mouth-watering authentic Jaffna cuisine, which will be served to the general public over the four day celebration. The Jaffna Food Festival lunch and dinner buffet is priced at RM148++ inclusive of a traditional welcome drink with the first session open on the evening of 30th October. Are you ready to enjoy a feast of delectable Sri Lankan dishes and immerse yourself in a 'Journey to Yalpanam'? Hurry, call 03-2092 5378 to make your reservation now!

Annuar's Fish Head Curry Bangsar Fish Head Corner Restaurant

No. 2 Lorong Ara Kiri 2 Lucky Garden Bangsar 59000 Kuala Lumpur

The Fish head curry and budget lunch since 1980's . super famous in the town. daily stander menu Rice tauge fried chicken/ fish frayed cattle fish.

  • followmetoeatla.blogspot.com
  • 2020-06-28 00:00:00+00:00
Well, fret not, this popular fish head curry stall is still around and operating from a food truck located at No. 2, Lorong Ara Kiri 3, 59100 Kuala Lumpur. Oh yes, you can never miss the Anuar’s Fish Head Curry new food truck as it's parked right in front of where their corner stall used to be in Lucky Garden. No more dine-in but you can tapau or takeaways for some good cheap eats from this hidden gem of yours.
  • funntaste.com
  • 2018-02-19 00:00:00+00:00
Verdict All in all dining at Anuar’s Fish Head Curry was an incredibly satisfying experience. Sure, the curry could be better but considering the price we paid it certainly doesn’t get any better than this. Considering the price, taste and portion size, we will definitely be coming back for the fried fish and fried squid.
  • vkeong.com
  • 2017-12-22 00:00:00+00:00
Anuar’s Fish Head Curry (also known Bangsar Fish Head Corner) is a food stall at Lucky Garden that commands a large customer base thanks to two of their signature dishes: fish head curry and mamak-style fried chicken.

Chapathi Recipes Restaurant

5, Jalan Menara Gading 1 Taman Connaught 56000 Kuala Lumpur Malaysia

'Quality & Taste blended to perfection'

  • thefoodbunny.com
  • 2018-09-30 00:00:00+00:00
Butter Chicken (S), 15 ringgit + Palak Paneer,14 ringgit. The Butter Chicken and Palak Paneer was equally as delicious. The gravies were awesome, a perfect combination with the naan. They both had generous filling. Both dishes were the ‘Small’ option and I was surprised as to how much filling it came with. If you eat in eateries like Tasty Chapati, they would give you even lesser filling at a higher price. Not here though. Here, it is decently priced. The chicken came in various sizes and pieces – big, small, long, short. You name it and it is there. The Palak Paneer, which basically consisted of spinach gravy with plenty of cheese cubes was tasty. I wouldnt change a thing.
  • emobananaboy.blogspot.com
  • 2018-09-14 00:00:00+00:00
Chapathi Recipes is a famous Indian Cuisine Restaurant in Taman Connaught, KL which served northern Indian delicacy dishes.
  • funntaste.com
  • 2018-08-06 00:00:00+00:00
The Garlic Cheese Naan at Chapathi Recipes is among one of the best in Kuala Lumpur. Every bite was packed with garlicy and buttery flavours, and the crispy texture made this dish even more desirable.

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.

Latest Recipe - Le Meridien Kuala Lumpur Restaurant

Le Meridien Kuala Lumpur 2 Jalan Stesen Sentral Kuala Lumpur Sentral 50470 Kuala Lumpur

Captivating live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Diners can indulge in popular dishes that are prepared ‘a la minute’ with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Indulge your sashimi and live-fried tempura cravings at the Japanese counter, individualise your pasta at the Western counter, choose to have Teppanyaki styled prawns, beef, chicken; all while sampling fascinating authentic Malay and Indian dishes. The buffet also boasts two fountains of chocolate and strawberry dips, while the smell of fresh waffles served with ice-cream is sure to put a smile on many faces

  • theyumlist.net
  • 2020-08-17 00:00:00+00:00
Maybe buffets aren’t that bad after all. Post-COVID-19 SOPs certainly make them much for pleasurable for introverted hygiene freaks such as myself. No one should complain about the quality and variety of food at Latest Recipe Le Meridien Kuala Lumpur. And, while hubby holds none of my qualms, the half-price promo is undoubtedly a win.
  • chasingfooddreams.com
  • 2018-10-20 00:00:00+00:00
Just Pho You Vietnamese Buffet Available 19 Oct to 24 Oct Mon to Thurs RM143nett for adults and RM71.50nett for children (below 12 years old) Fri to Sun RM155nett for adults and RM77.50nett for children (below 12 years old)

Passage Thru India - Kuala Lumpur Restaurant

No.4, Jalan Delima off Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

One of its kind, the largest thematic Indian restaurant outside India in the capital of Malaysia.

  • sweetieyee80.blogspot.com
  • 2020-11-09 00:00:00+00:00
印度薄脆饼(Papadum)搭配汇合薄荷叶、香菜、姜和蒜混合而成的Chutney蘸酱,是最经典的印度餐前小吃。
  • malaysianfoodie.com
  • 2020-11-08 00:00:00+00:00
And one of the must have here is their Firewood Chicken Dhum Briyani. This time, we ordered the awesomely prepared chicken briyani which is packed with flavours and they comes with generous portion for sure. The Chicekn briyani comes with the kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds. The meat was so tender and juicy and they are really awesomely good. Every mouthful of the briyani is just heavenly.
  • theyumlist.net
  • 2020-02-29 00:00:00+00:00
Reasons to visit Passage Thru India: eye-catching décor across several themed rooms; a great place to go with a group; the effervescent enthusiasm of Gaya and the team; must order the Mango Lassi, Bhindi Masala and the Mixed Tandoori Platter.

Sri Nirwana Maju - Bangsar Restaurant

43 Jalan Telawi 3 59100 Bangsar Kuala Lumpur

  • weisekmui.blogspot.com
  • 2018-05-20 00:00:00+00:00
好喜欢这红红的炸苦瓜真的很好吃一点都不苦而且他们炸的十分酥脆所以一定要向服务员拿多一点好像不能refill了
  • theoccasionalgourmand.blogspot.com
  • 2018-03-31 00:00:00+00:00
The overall experience is a bit pricey for some veggies and rice, but the overall quality makes it worth it.
  • hyukkiegirl.blogspot.com
  • 2017-01-25 00:00:00+00:00
Had my very first Banana Leaf rice with hubby at Restoran Sri Nirwana Maju! I remembered my dad used to bring us family out for banana leaf rice at Taiping when we were younger. But, we were too young for banana leaf rice since the portion was huge and it had lots of curry and chili involved, so we basically just watched him eat lol. And then until last week, I suddenly had a crave for banana leaf rice and I don't know why. So, I went online and did some research about the best banana leaf restaurant in town. It came out with a list of restaurants and I picked Sri Nirwana Maju since it has lots of good reviews and also it's because I saw my ex-boss brought his wife to this restaurant for banana leaf rice as well. Okay, I trusted his taste, so Hubby and I just went for it.

Bananabro - Berjaya Times Square Restaurant

LG-59B Berjaya Time Square No. 1, Jalan Imbi 55100 Kuala Lumpur

Bananabro is your new favourite banana leaf restaurant that’s modern, authentic and best of all, perfect for get-togethers with your friends and family over fresh and hot meals with flavours that pack a punch!

  • thefoodbunny.com
  • 2018-07-06 00:00:00+00:00
Chicken Masala, 7.50 ringgit. I like the chicken masala – it had a good amount of spice and gravy to it.
  • goodyfoodies.blogspot.com
  • 2018-05-03 00:00:00+00:00
A banana leaf rice meal is not complete without some side dishes. Mutton and chicken, will be prepared in different styles daily (either masala, peratal or varuval) to offer choices to diners. During our visit, it was mutton masala (RM9.90); the portion was generous with tender, chunks of meat in a delicious gravy. Highly recommended!
  • angietangerine.com
  • 2018-05-03 00:00:00+00:00
Apart from that, now you start your day at Bananabro, as they are serving Malaysian most favourite breakfast - NASI LEMAK. Don't miss out this amazing food cause it is only available for breakfast start from 8.30am to 11am. Deliciously side dishes, juicy tender fried chicken and fragrant sambal with rice. MUST TRY!!! Nasi Lemak Fried Chicken (RM 11.90)

Fierce Curry House Restaurant

16, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur

Fierce Curry House in Bangsar (Behind the LRT Station) serves up a mean Banana Leaf Set Thali and Hyderabad Dum Biryani's for lunch everyday! In the evening after 4 PM, Fierce turns into a North Indian A'la Carte restaurant serving crowd favourites such as Chicken Tikka Masala, Butter Chicken, Mutton Rogan Josh, Lamb Seekh Kebab's, Hyderabad Dum Biryani's and an array of Naan's. Come check it out and have a Fierce Meal!

  • funntaste.com
  • 2018-07-23 00:00:00+00:00
Our Lobster Biryani @ RM280 was served in a large steel pot, sealed with pastry dough which locks up the flavours while cooking. This dish was so massive the staff had to use a trolley to send the large steel pot over to your table. Taste wise we thought it was simply delicious and imparted a unique sweetness which can’t be replaced with Chicken, Mutton or Lamb. This hint of sweetness which came from the Lobster helped elevate the dish to a different level compared to other biryanis. The lobster by itself was fresh and succulent and had that delicious tender bite.
  • *
  • 2017-07-04 05:50:25+00:00
The best value for money is still the Thali (rice, chapati, vegetables) for MYR 10. The mutton bir (mutton biryani with vegetables) is just average.
  • chasingfooddreams.com
  • 2016-11-23 00:00:00+00:00
’ll definitely be back for Fierce Curry House’s Bir-Nana, Hyderabadi Dum Biryani, Thali Set, Butter Chicken and Palak Paneer for sure…

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Vishal Food & Catering Restaurant

Jalan Scott Brickfields 50470 Kuala Lumpur Malaysia

Vishal Food and Catering founded in 2004, shifted to our current location since 2010. We serve Veg and Non Veg dishes. Specialize in Chettinad Cuisine.

  • thefoodbunny.com
  • 2019-06-12 00:00:00+00:00
I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.
  • sixthseal.com
  • 2018-10-23 00:00:00+00:00
Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.
  • funntaste.com
  • 2018-06-18 00:00:00+00:00
A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.

7TNINE Bar & Kitchen Restaurant

2, Jalan Yap Ah Shak Chow Kit 50300 Kuala Lumpur Malaysia

7TNINE Bar & Lounge is your best hide out spot while KL’s traffic is at its peak. Drop by to unwind after a long and hectic day with the best of our Indian delights, wide selection of alcoholic and non-alcoholic drinks which are available all day/night long and you can certainly let off some steam while listening to our selection of chilled out tracks .

  • theyumlist.net
  • 2018-11-02 00:00:00+00:00
Reasons to visit 7Tnine Kitchen & Bar: a casual, friendly setting; a team that doesn’t take itself too seriously, instead insisting on a fun, happy vibe with food designed to fill the tummy and capture a few Insta shots too; the longest happy hours we’ve come across in the city for beer.
  • malaysianflavours.com
  • 2018-03-17 00:00:00+00:00
7TNINE Special Rack of Lamb (RM55.79) , chef recommendation. Again, hearty serving that can feed two. Three giant pieces of lamb rack, flavoured up with herbs marination. Comes with black pepper sauce, mashed potatoes and daily vegetables.
  • malaysianfoodie.com
  • 2018-03-14 00:00:00+00:00
Reasons to visit: Great ambiance and they have combination of both world which is the Indian and Western delights.

Aunty Manju's Aunty Manju's Home Of Banana Leaf Restaurant

18, Jalan Tun Mohd Fuad 1 Taman Tun Dr Ismail 60000 Kuala Lumpur

Authentic South Indian Cuisine & Banana Leaf cooked by Aunty Manju herself.

  • bestrestauranttoeat.blogspot.com
  • 2019-05-14 00:00:00+00:00
Bone Marrow Mutton Curry (RM12.50 for 2 pieces) The curry was indeed addictive and for those that love the finger licking goodness can chew off the tendon and muscular meat of the bone and not forgetting to suck off all the marrow from the inner bones. Take note this delicacy is only available on Wednesday, Weekends and Public Holiday.
  • goodyfoodies.blogspot.com
  • 2018-11-10 00:00:00+00:00
Verdict: Overall, service is friendly and the banana leaf rice was decent.
  • venoth.blogspot.com
  • 2018-05-05 00:00:00+00:00
This time around, their Sambar tasted better than my last visit. It was a little more concentrated and they seemed to be generous with the ingredients. Similarly, their Vegetable Kulambu was to my liking as well. Both curries deserve a rating of 8/10.

BananaBro - Sri Petaling Restaurant

51, Jalan Radin Tengah, Sri Petaling, 57000 Kuala Lumpur.

  • malaysianfoodie.com
  • 2020-08-24 00:00:00+00:00
Don’t miss out their butter chicken. It is one of the best seller where the chicken is beautifully marinated in spices and cream and then it is dressed in velvety butter curry.
  • muntalksfood.blogspot.com
  • 2019-04-06 00:00:00+00:00
The banana leaf set (MYR 7.90 nett) consists of rice, 3 vegetables dishes, papadum and curry gravy (not shown in the above photo). That piece of mackerel fish costs MYR 8.50 nett and is acceptable though not as tasty as the one here. Overall, a nice meal so I will be back for lunch (dine-in).
  • emobananaboy.blogspot.com
  • 2019-03-06 00:00:00+00:00
You can enjoy top-class Malaysian Indian cuisine in such a clean and welcoming restaurant, don't wait!

Devi's Corner Restaurant

69 Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

Massively popular with Bangsar locals and expats, Devi's Corner is a modern update on the traditional hawker court theme. Separate counters serve excellent South Indian food.

  • goodyfoodies.blogspot.com
  • 2018-06-19 00:00:00+00:00
To go with your banana leaf rice meal, don't forget to order the mutton varuval (RM12) and fried sotong (RM15). As always, the mutton chunks were tender and flavorful, and happy to note that the fried sotong was excellent this time as well with a light, crispy batter.
  • voneats.com
  • 2016-07-12 00:00:00+00:00
I don't know why I've never tried Devi's but ever since I've had Devi's Crab Curry, I seemed to have gotten hooked to it. I also like their wonderful Mango Chutney!! The sweet and savoury dish goes so well with rice! This is the ideal place for vegetarians, you can enjoy a very flavourful meal without meat!

Frangipaani Restaurant

Lot No.M.03 Mezzanine Floor Republik Damansara Heights Jalan Medan Setia Bukit Damansara 50490 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2020-02-21 00:00:00+00:00
There are many cubes of cottage cheese in the Palak Paneer (spinach cottage cheese dish). To my surprise, this Palak Paneer is quite spicy so I took half home and ate half with one quarter Naan. Three quarters Naan, I took home. I like to eat Palak Paneer but normally they are not as spicy as this one.
  • malaysianflavours.com
  • 2019-09-26 00:00:00+00:00
Mutton Dum Briyani is highly recommended. Slow-cooked with rice, fresh local meat, aromatic spices, saffron and hint of rose water in Dum Pukht style.
  • theyumlist.net
  • 2019-09-21 00:00:00+00:00
Reasons to visit Frangipaani Bukit Damansara: a beautiful decor enhances the experience of many Indian classics; don’t miss the lamb chops or the biryani; and, treat yourself to a chai martini, either before or after dinner.

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-14 00:00:00+00:00
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

Mallikas Restaurant Restaurant

No 5-10-G Jalan Jalil Perkasa 14/155B Aked Esplanad Taman Esplanad Bukit Jalil

At Mallika’s restaurant, guests are invited to participate in a sensory journey into the taste, spirit and culture of Indian cuisine.

  • *
  • 2017-10-22 11:48:50+00:00
Pretty good and affordable Indian food.
  • taufulou.com
  • 2016-12-02 00:00:00+00:00
Dining in Mallikas turns out to be out of my expectation and it is worth recommending. Definitely will be back for their other dishes. Recommended!
  • followmetoeatla.blogspot.com
  • 2016-11-02 00:00:00+00:00
Tucked away in Aked Esplanad, Bukit Jalil is a hidden gastronomic gem called Mallikas Restaurant. Unassuming and quiet, the restaurant been operating a year ago serves authentic fare of Northern and Southern Indian delights to appease the taste buds of Indian food lovers. I heard that they are popular among the office crowd and residents staying around the vicinity at Bukit Jalil.

Meat The Porkers - Plaza Damansara Restaurant

Plaza Damansara 9M, Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia

The first non-halal Porky Indian restaurant in Asia! Combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! We specialize in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon & Cheese Naan!

  • theyumlist.net
  • 2019-09-26 00:00:00+00:00
Reasons to visit Meat the Porkers Plaza Damansara: lovely new setting with lots of natural light and views of the treetops; possibly the only Indian restaurant in Malaysia to serve pork; must-tries are The Porkers Naan, Tandoori Pork Ribs, Siew Yoke Biryani and the Goan Pork Vindaloo Mantou. Do allow room for a fruit lassi too.
  • sweetieyee80.blogspot.com
  • 2019-09-14 00:00:00+00:00
熱愛美食的業者Heruth笑稱,不悔當初在衆多反對聲中仍堅持打破傳統,大膽嘗試推出以豬肉爲主打的餐單。
  • pureglutton.com
  • 2019-09-11 00:00:00+00:00
I absolutely love the Fish Amritsari Tacos – seabass marinated in ginger, garlic, carom seeds and other spices and gram flour, lightly battered and then fried till crisp. A popular street food item in India, the fried fish is served on a tortilla, topped with tomato salsa and drizzled with a special sauce. Eat this immediately when served, before the tortilla gets soggy – the fried fish is insanely good!

Mohd Yaseem Nasi Kandar Restaurant Restaurant

351, Jalan Tuanku Abdul Rahman Chow Kit, 50300 Kuala Lumpur Malaysia

  • taufulou.com
  • 2019-08-15 00:00:00+00:00
My usual order are, cabbage, beef and chicken, it comes with a total of RM 12. Price is pretty decent. Of course you must have flood gravy in your rice to make it punch with flavour. Love the multiple burst of flavour in your mouth, from spicy, sour, herbs fragrant, sweet and it is indeed a good mix. Love it. One of the best nasi kandar in KL.
  • funntaste.com
  • 2017-12-19 00:00:00+00:00
Taste-wise, Mohd Yaseen Penang Nasi Kandar was a disappointment and nothing memorable. Though unique, the Ayam Madu was coated with lots of cancerous red colouring and the curries were spicy without in dept flavours. That’s not to say the food is bad, it’s quite passable as a good Nasi Kandar spot in KL and certainly better than most generic restaurants, but its no where near to what’s served in Penang.
  • voneats.com
  • 2016-11-16 00:00:00+00:00
It's a one time off as I did not enjoy the food and ambience. It's probably popular as there are not many choices for office staffs around the area. Avoid going on a Monday as there is a possibility that they sell leftovers from weekend's plate!

The Ganga Café - Bangsar Restaurant

19 Lorong Kurau Taman Bukit Pantai 59100 Kuala Lumpur Malaysia

Food Cooked From Heart | Vegetarian, Healthy, Vegan, Jain, Buddhist, Malaysian, Gujerati, South & North Indian, Banana Leaf, Cuisine

  • theyumlist.net
  • 2017-09-04 00:00:00+00:00
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!

Annalakshmi - Brickfields Restaurant

Temple of Fine Arts KL 116, Jalan Berhala Brickfields 50470 Kuala Lumpur

Swamiji, as we affectionately call him, created Annalakshmi as a restaurant that would bring together the culinary skills of mothers and grandmothers in the group who have been feeding their loved ones with care and dedication. And drawing from the heritage of this very special skill of creating delightful nourishment out of the freshest ingredients, Swamiji empowered these housewives to serve the larger family of the community through their homely skills honed by tradition and constant practice.

  • thefoodbunny.com
  • 2018-08-10 00:00:00+00:00
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!

Bala's Banana Leaf Restaurant

25, Lorong Ara Kiri 1 Lucky Garden 59100 Kuala Lumpur

  • goodyfoodies.blogspot.com
  • 2018-05-23 00:00:00+00:00
We placed our order for Banana Leaf Rice (RM8) which came with a choice of either chicken, fish or mutton curry or dhal. The curries were thick and well-spiced. It came with four types of vegetables, most of them were potato-based and I was happy to see my favorite stir fried cabbage. :) Pappadums were nice and crispy, and rasam is also served with your meal
  • venoth.blogspot.com
  • 2017-09-09 00:00:00+00:00
The selection of vegetables were good and they were prepared reasonably well. They had in fact wanted to serve me a larger portion of vegetables and it was I that had stopped them as I did not want to waste. That itself shows that the management does not restrict the waiters from serving larger portions. This is the total opposite of some very famous Banana Leaf Rice restaurants that serve limited portions and charge you for refills. I loved the way the veggies were prepared and my rating for these shall be 8/10. Their Rasam was good as well. Generous with the spices and it did taste good. This too shall get a 8/10 from me.
  • sakthi-life.blogspot.com
  • 2016-12-01 00:00:00+00:00
Overall, it was a super duper yummy late lunch. The food are delicious, good service and reasonably priced. The total bill is RM 24 for foods and drinks. I was shocked when I saw my sister polish off everything in the plate. She is a little eater and that's too much for her but she commented that the food is too good that she never realize she is finishing it up. Hahahaha!!

Drop Exchange Restaurant

K-G-3, Solaris Mont Kiara No 2, Jalan Solaris Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

Drop Exchange is the first bar and restaurant at Kuala Lumpur with stock market concept for ordering drinks. Trading & drinking goes hand in hand here. Drop Exchange also opens for lunch, serving its Signature 60-minute Lunch with Indian-Persian set menu.

  • theyumlist.net
  • 2019-09-03 00:00:00+00:00
Reasons to visit Drop Exchange KL: delicious Indian recipes; don’t miss the mirchi fritters and berry pulao vegetables (Rich’s favourite) and the chargrilled cottage cheese and dal makhni (my loves); a fun bar concept where guests can “trade” their drinks on the “stock market.”
  • bestrestauranttoeat.blogspot.com
  • 2019-06-16 00:00:00+00:00
Salli Ma Margi (RM 25.00). This curry dish is of Persian origin; which has a strong combination flavour of spices and herb. The chicken meat was tender with the thick gravy superbly matched with the pav that is served with this dish.
  • followmetoeatla.blogspot.com
  • 2019-06-13 00:00:00+00:00
Papeta Par Edu RM 20. Moving on, there's the hearty vegetarian dish called Papeta Par Edu ~ Featuring a Parsi-style tomato onion masala dish topped beautifully with a baked sunny-side-up egg. To best complement this dish, it served with Pav, those soft fluffy buns to soak or mop up the flavoursome aromatic gravy. If you're looking for a more filling meal with some meat, add in RM 5 for chicken.

Goa by Hubba Restaurant

Mezzanine Floor Tujo 9, Jalan Pinang 50450 Kuala Lumpur Malaysia

Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

  • pureglutton.com
  • 2018-09-13 00:00:00+00:00
The new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
  • malaysianflavours.com
  • 2018-09-01 00:00:00+00:00
Pepper Beef Fry This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
  • followmetoeatla.blogspot.com
  • 2018-08-30 00:00:00+00:00
There's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.

Goa by Sapna Anand Restaurant

Ascott Kuala Lumpur 9, Jalan Pinang 50450 Kuala Lumpur

Goa by Hubba, located just off bustling Changkat Bukit Bintang, is an oasis of Sins & Spices, and begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

  • chasingfooddreams.com
  • 2019-10-12 00:00:00+00:00
There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
  • fatboyrecipes.blogspot.com
  • 2019-10-03 00:00:00+00:00
The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.

Junior Chellapa Restaurant

Old Malaya 4, Lorong Raja Chulan 50250 Kuala Lumpur

Junior Chellapa (or JC as he likes to call it) is a contemporary take on classic Indian dishes. From Murgh Tikka Masala to Mutton Varuval, Sultani Grilled Prawns to Chellapa’s Pomfret, even his lassi is given an orange twist compared to the usual mango flavour and everything in between. Welcome to Junior Chellapa, where Indian Spices are Redefined.

  • thefoodbunny.com
  • 2018-12-27 00:00:00+00:00
Chicken Thali Set, 20 ringgit I must say, for 20 ringgit, this Thali set was a good value for money. You’d literally get to taste 9 different items + vadai + “Puli”/yellow rice + papadum. It certainly did come with a variety, more selections from the usual Thali sets served at many restaurants here.
  • funntaste.com
  • 2018-10-28 00:00:00+00:00
We started our meal with the highly recommended house special Lamb Ribs (RM39), which comes with 3 pieces of New Zealand ribs cooked in tomato masala gravy. The lamb ribs itself was flavourful and fall-off-bone tender, while the gravy was unbelievably thick
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