Right next door to 25 Degrees is a lively wine bar that looks rather encouraging from the outside (200 Middle Road, 6809-7989).
All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare.
The Lobby Lounge has also launched a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Each cocktail in this series represents a part of his journey.
I really enjoyed the rich earthy Wild mushroom cappuccino with white truffle cream.
Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.
Royale今年第一次推出母亲节促销活动，呈献多道亚洲与西式美食，迎合妈妈的味蕾，让全家大小都能够乐在其中。
The crayfish lor mee was exceptional but not enough to make one head for the Surf and Turf Buffet @ Royale.
I feel like we only started tasting a little bit of everything and there's not enough time (or tummy space) to go back and get seconds of the stuff you like. I'll just have to come back again...
Ash & Elm at Intercontinental Singapore launches a new Nordic-themed champagne brunch, inspired by the culinary philosophy from the wintery Northern Europe regions.
Using fresh produce from three different categories of land, sea and garden, the three iconic tasting platters of Ash & Elm’s Sunday Brunch comprise nine a la minute petite plates featuring the best of France’s rich culinary history.
