Providing excellent quality of set meals at an affordable price. Their specialty is in incorporating umami, the fifth taste in their culinary dishes.
Reasons to visit: Zen atmosphere, Japanese food, chicken hot pot, free flow of vegetables, no additives, in-house ponzu and Yuzu Kosyo, best Warabi-Mochi in town.
电梯旁就看到这超吸引人的酒吧！这是 The Tokyo Restaurant 的一部分。 这家餐厅以和风西餐（沙拉、日式咖喱、三文治、炸鸡排、牛排、新式寿司等）及酒吧为主，午餐单点价格介于 RM22～40 之间，算是比较经济的选择之一。晚餐菜单的价格比较贵些（没记错的话应该是 RM50 起），估计这是一家很适合放工后约见面的餐厅吧？这家餐厅是训练开放期间最受欢迎的一家，几乎每次经过都满座，所以我也还没尝试过，希望很快有机会来这里喝两杯，很好奇酒吧的部分会不会有什么日式特色鸡尾酒啊！
Service is slow, food is nice, price is above average. Value for money item would be Fried Chicken and Curry Rice. Cheese cake with cream is pretty good.
Overall, the high cost of the meal (RM268 for 2.5 diners) wasn’t matched by the quality of food, so I don’t think I am likely to return in the near future. On the other hand, if I could get away with just having three courses of dessert, I might change my mind.
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
Special crafted dishes include the in-season hotaru ika (firefly squid). The accompanied Karasu miso sauce added a lovely layer of taste to the dish.
Reasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls. The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
There are 3 types of Omakase set which starts from RM120++ which is known as Koi, comes with 10 types of unique nigiri sushi. Next is Azabu Course @RM220++, 2 kinds of sashimi, chawanmushi, 7 pieces of nigiri sushi, makimono, palate freshener and a dessert. If you would like something premium, go for Chef's Specialty Course @RM420++. What will be given to you will be a complete surprise. I had Koi course on that day. It was really enough for a small appetite like me.
The staffs’ service is good and the environment is comfortable. Jogoya is definitely one of the top choices for a buffet meal.
Jogoya Buffet KL is celebrating their 11th year anniversary and is currently running a promotion for ladies only where you can Buy One and get Another for Free for only RM102.00 nett (lunch) and RM112.00 nett (dinner). This promotion is valid for all meal periods, from Monday to Thursday, 19 September 2016 to 29 December 2016.
Jogoya Buffet KL is celebrating their 11th year anniversary and is currently running a promotion for ladies only where you can Buy One and get Another for Free for only RM102.00 nett (lunch) and RM112.00 nett (dinner). This promotion is valid for all meal periods, from Monday to Thursday, 19 September 2016 to 29 December...Read More »
High-quality ingredients and first-class service, this is the first Japanese-style shabu-shabu and sukiyaki in Asia!
I’ve been to my fair share of shabu-shabu places in Malaysia – and I have to say that Mo-Mo Paradise’s beef slices are among the most best ones I’ve ever seen. The thickness was just right (some places serve you paper thin sheets which are practically falling apart lol) and there was a nice amount of lean and fat in each slice.
The special cuts meat is carefully sliced and kept in a strictly controlled temperature before serving to avoid contamination. The two kind of cuts of Sakura Pork you can try is the Pork Shoulder Loin - perfect for Sukiyaki while the Pork Belly tastes best in Shabu-Shabu.
The scallops arrived plump and piping hot, the tender white flesh encased in a thin, crisp breaded shell. The ‘skin’ peeled off rather easily so the scallop kept popping out – would have been great if I could have gotten the batter and scallop together in one bite for a nice blend of texture. They were served with a side of Japanese mayo and the subtle sweetness went great with rice. Could have easily polished off half a dozen but sadly you only get three lol.
Classic tonkatsu pork loin is the most perfect. Slight fatty yet you get the nice fragrant from pork oil and the the batter that they use makes it crips inside out, yet the meat is soft and juicy. Dip with their tonkatsu sauce is a perfect marriage.
Overall, it is a great place for a tonkatsu but with a price of almost RM50 for a meal is definitely not a meal that you can afford daily. I believe not many patrons able to refill as many rice as they can. Asians are not big eaters anyway.
This reminded me of a chowder bread bowl except that the bread bowl was an eggplant bowl and the chowder was cuts of more eggplants, capsicums, potatoes and mushrooms. The miso sauce was the soul of this dish to me because it definitely elevated this whole plate of eggplant-goodness. And also, this tasted sweet.
Spicy Salmon Sashimi (RM 28.80) One of my favourites of the night is the thick-cut salmon with the special spicy lime shoyu sauce with water melon The taste comes incredibly good and I love the zesty with the umami twist!
Holy Crepe RM24. Freshly made crepe, folded with dragon fruits, cream, ice cream. Looks huge but is quite a light treat, not too sweet. We managed to polish clean the whole plate easily even after all the savouries, so we guess you too won’t have problem finishing this!
One must tru here is their Oraoshi Toriniku Nanban. Enjoy the succulent and juicy deep fried chicken chunks which is beautifully topped with the grated radish, and then dipped them with their Nanban Sauce. The chicken comes simply tender and juicy too!
Overall, another nice visit and glad to find out some of their other dishes are as good as their tonkatsu. Going to stick to their omelette on future visit. And hope to check out their noodles and nabemono pot too.
The reason why they have so many regular customers is their tonkatsu. The perfect crispy skin and well marinated tender meat and don’t forget to dip into their katsu sauce with Japanese sesame seed. The end product is heart warming tonkatsu experience that you will adore.
整体来说我觉得这里的牛肉实在太棒，虽然价位有点高不过我肯定日后想吃牛扒的话一定会想到这里，那些连锁西餐厅卖的牛扒也不便宜不过味道跟口感和这里比是输了太多条街了！
If you're craving juicy yet good quality steaks, then this no-frills place for meat, cooked the Japanese way with simply just salt and black pepper, is definitely worth a visit. Although I won't go as far as to say that the steaks here are cheap since some of the wagyu beef can go as high as RM200, you can still find some very reasonably-priced and affordable Australian beef cuts for around RM25. So, go with what you think is within your budget. Besides a meat fest, there are plenty more food options here (like sushi, sashimi, tempura and bento) though I'll be more tempted by the lust of gorgeous meat more than anything else if I'm here again!
Isetan The Japan Store may appear like an expensive and posh shopping mall, but the Japanese food kiosks at the LG floor’s The Market are surprisingly affordable. If you are hankering for a juicy steak cooked Japanese way, you should definitely check out Tamaruya Meat Master.
The "とりもの Torimono & 鶏つくね Tsukun" sampled were each at rm$15 (2 skewers each), expensive but definitely very appetizing and tasty.
The rm$19.90 bowl of "奶油咖哩裡烏冬麵 Creamy Curry Udon" comes in WHITE color cream layered onto of a potato based curry with udon; as usual with every bite mellowing into the mouth. I think its quite vegetarian as likely there isn't any meat in it, did not mind to have tried it despite its high price.
Overwhelmingly affordable price for high-quality and fresh seafoods that are cherry-picked by Ueno visiting the market by himself, and the enthusiasm for Sushi of chefs at each store have attracted a number of customers.
Yam Okonomi Yaki (RM 19) One of the musts to have here is the Yam Okonomi Yaki. The Okomoni Yaki comes amazingly good as they are really flavourful and the taste is amazingly good and delicious.
Soft boiled egg with chicken mince miso, quite tricky to eat, as the inside it soft and flowy.
Aside, don’t miss out Toriden Tamago where these are their signature here. The Toriden Tamago (RM10), a soft-boiled egg served cold. The taste is simply awesome with the creamy runny egg.
Pork Belly Omelet is da bomb. That I alway senjoy. Silky smooth egg with special sauce. Simple and spot on.
As for the main; we have the Australian Wagyu Sirloin (RM190.00). The Wagyu Sirloin is awesomely good and they are perfectly done with the perfect medium rare. The texture is just right and the meat is just tender and juicy. Every bites is wonderful and they are paired with their signature sauce to go with it.
♥Verdict: It was a pleasant dining experience at Okonomi and it’s a good place to have some authentic Okonomiyaki and Teppan dishes. Don’t take my word for it, drop by if you have chance and allow your palate to make its judgement.
The Sanma Set was ordered as I was mainly attracted to the Chirashi Don set as I love sashimi a lot but all the sashimi and sushi are quite pricey in this restaurant. But having eaten too much Saba at home during MCO, the Sanma tasted similar to it, and we were quite bored of that same fish already.
My order - hot green tea at MYR 2.17++ (10% service charge and 6% GST making it MYR 2.55 nett) and avocado salmon salad at MYR 19.62++ (MYR 22.90 nett).
Hubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.
Overall, we enjoyed the food at Kampachi Pavilion KL but the food prices here are bit steep. Taking account of having such a huge space in Pavilion KL will require huge rental cost as well as operating cost. On top of that with fresh and quality food, it makes sense that food prices at Kampachi Pavilion KL is high. What you pay is what you get. We don’t mind coming back again in the future as the food is good.
An omakase course at Kampachi starts from RM318 onwards and diners can also let the chef know if they do not take a certain ingredient or raw food.
Price : Expensive ( RM50-RM1++ ) Services : Average but slow serving Environment : Warm & Quiet
Taste:9/10(Delicious. Food quality and taste is quite good and food preparation are done by two Japanese chefs. I like all the meal served. Salad were fresh with sesame dressing. I enjoy more of their grilled chicken dish compared to their grilled pork dish. The grilled chicken has more seasoning, softer, crispy skin and tender meat. The grilled avocado with melted cheese is awesome. Japanese omelette with chunks of pork belly is tasty as well. As for okonomiyaki is a bit lacking of ingredients as it only contains cabbage and batter. Dessert comes with 3 choices of vanilla, green tea and yuzu. The best choice would be yuzu as the taste is refreshing)
Mixed Okonomiyaki that contains Pork, Squid and Prawns – RM32 It was battered thick and filled with ingredients. Also topped with generous amount of mayonnaise and sweet sauce. I would say the portion is just-so, but I really enjoyed it tastewise
My Personal Opinion The teppanyaki didn't impress as much as I thought it would. Not having a say in the meat doneness, I can just as easily go to Tamaruya Meat Master (also at Lot 10) and have my fill of beef done exactly to my liking....with bigger portions and cheaper prices too (and what I pay goes directly into the amount of meat and not get 'wasted' on side dishes that I could do without (since I ended up liking only two out of the four courses). As for the okonomiyaki, it too didn't turn out to be the tasty treat that I was expecting. Hmmm, I'm not sure if I'll be back. I mean I know I'll be back to J's Gate Dining, I'm just not sure if I'll return to this particular restaurant. If I do return (and that's a big maybe), it'll be for the teppanyaki, not the okonomiyaki! ;)
One can enjoy their signature salt- grilled salmon served on the rice together with the dashi broth and deep fried tofu. The dish can be eaten in 4 ways where you can eat them as it is, add in the condiments to the 2nd portion, pour the Ochazuke Dashi onto the 3rd portion, or try the 4th portion in your own way.
The Mix Toji had tamago-toji simmered in a soy mirin sauce with onions topped with an ebi fry, half a chicken katsu and simmered beef gyudon style. The eggs were fluffy and the prawn and chicken had soaked up the sweet salty sauce. The beef below was quite tender. It was like having all my favorite Japanese dishes in one big dish, what a treat!
Salmon Don set at MYR 33.80 nett. No drinks are included. The hot hojicha (green tea) costs MYR 2.30 nett. Beneath the salmon slices are strips of omelette and seaweed on top of the deliciously soft and a bit sticky rice.
We also had their Kara-Age Noodle (RM 20) where the slurpilicious noodles are simply good. The udon comes amazingly good with the slurplicious taste and it is well topped with the piece of scrumptious unagi with it.
My Personal Opinion Even at non-promotional prices, I don't think you can find anything cheaper than RM18.99 (single) or RM35.99 (double) for a bowl of unagi rice that's of this quality and taste. So, there's no better time than now to head to J's Gate Dining to take advantage of this (and other) extremely fantastic offer(s) before the promotion ends on 11 May 2018...it's a deal you won't want to miss :) With 16 (and later 18) types of specialised Japanese food on offer here, there's bound to be one that will suit each and every palate. I'm pretty sure I'll be back long after the promotions have ended as the variety here is endless...and all in one spot too! ^_^
Since we were sharing, we had the Double Unagi Omelette Bowl @ RM38.99 with additional fried chicken (2pcs @ RM4.99) and miso soup and green tea @ RM3.99. The Unagi was undeniably delicious, it was firm and tender while the sauce did not taste too sweet. Every mouthful eaten together with the omelette and rice was truly enjoyable. Unfortunately, the same could not be said for the fried chicken, as it was not crispy at all and the bottom was quite soggy and oily too.
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I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(
The majority of the menu leans towards Thai specialities with Japanese offerings making up a small part of the menu only. The few that I tried, I have to say the Thai dishes made a more positive impact. The food I've managed to try here is average at best (though there's still plenty to try as the menu is quite extensive). Prices may be a little on the high side (for both types of cuisine, especially the desserts) but some of the Thai dishes do come in generous portion-sizes. I'm not sure if I'm convinced to order from the Japanese section of the menu again since they failed to nail the salmon skewer which I thought is one of the easiest things to execute. Managed by the fine folks of Chakri (of which I had the pleasure of dining before), I think the Thai dishes here are still worth checking out as they certainly won't be as expensive as Chakri. Just don't go in with too high an expectation and you should come off satisfied.
After a successful opening in Sunway Pyramid West Hotel last year, Sanoook Restaurant ventures into Pavilion Elite, cheering up KL folks with their creative Japanese Thai fusion delights. It is located same floor with Food Republic, near to Pavilion Elite entrance from Gindaco, in between Dolly Dim Sum and Nando’s.
来到这里不得不吃这里的 Thai Coconut Soup With Chicken Wonton，使用鲜椰奶高汤，配搭华人式的鸡馄饨，椰奶带点酸和辣，你绝对和小编多米一样爱上它。
只能够买红豆同火腿奶酪两种口味试一试，红豆表皮有一层粗糖，里面系厚厚嘅红豆，至于火腿奶酪有一种回味无穷，咬落去芝士会爆出来嘅感觉，两种分别超级大嘅口味，一个甜甜地，一个咸咸地，表皮一样香香脆脆，正
Taiyaki is a popular Japanese dessert where a fish-shaped "eggette" sort of pancake is filled with matcha paste. The recent craze revolving Taiyaki has been taiyaki filled with ice cream. But! The opening of Croissant Taiyaki was sure to top all the other taiyaki in the market, well, at least for me.
Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.
