Nobu Restaurant

Level 56, Menara 3 Petronas Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining with a spectacular view.

  • broughtup2share.com
  • 2019-05-31 00:00:00+00:00
Nobu Kuala Lumpur’s High Tea Every Saturday and Sunday 1:00pm – 4:00pm The Premium High Tea: RM138++ per person Signature High Tea set: RM93++ per person Both inclusive of a complimentary green tea.
  • theyumlist.net
  • 2019-05-10 00:00:00+00:00
Reasons to visit Nobu KL for their Ramadan KL 2019 Menu: a change from the usual Ramadan buffet or standard Japanese fare; attentive staff; the fanfare of the journey up to the 56th floor itself, which opens up to breathtaking views whets the appetite; must order the salmon as the main.
  • erisgoesto.com
  • 2019-03-28 00:00:00+00:00
The Hanami High Tea Sets are available on weekends from 30 March until 28 April 2019, priced at RM150++ each.

Kimi-ya Restaurant

G-2 Avantas Residences, 162 Jalan Klang Lama, 58000 Kuala Lumpur Malaysia

Place of warmth and savory

  • jessicatjs.blogspot.com
  • 2018-11-02 00:00:00+00:00
Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.
  • clevermunkey.com
  • 2018-09-18 00:00:00+00:00
The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.
  • pureglutton.com
  • 2018-07-15 00:00:00+00:00
One of the signature dishes here is the Wagyu Steak (120g). The best way to savour this premium cut is to just have it pan-grilled and our preferred done-ness is “medium” to “medium-rare”. Just look at that superb marbling and those juicy tender slices are to die for! They practically melt in the mouth.

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

The Tokyo Restaurant Restaurant

Level 5 The Table Isetan The Japan Store LOT 10, 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.

  • broughtup2share.com
  • 2019-05-08 00:00:00+00:00
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
  • goodyfoodies.blogspot.com
  • 2018-03-06 00:00:00+00:00
When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at RM20, you will get a slice of lusciously rich and creamy cheesecake with whipped cream. This decadent cheesecake is made with Danish cream cheese and is baked in a special humidity controlled oven. So delicious! For us, this is the best cheesecake we've tasted in KL!
  • sakthi-life.blogspot.com
  • 2018-02-27 00:00:00+00:00
Tokyo Cheesecake was damn good. It’s light, airy and has just the right amount of sweetness. Yum!! One of the best cheesecake I had in a while. * Most recommended to try in Tokyo Restaurant!! Tokyo Cheesecake @ RM 20+

ISETAN The Japan Store - Kuala Lumpur Shopping Mall

Isetan Lot 10 Mall 50 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

  • foreverinhunger.com
  • 2019-03-11 00:00:00+00:00
Providing excellent quality of set meals at an affordable price. Their specialty is in incorporating umami, the fifth taste in their culinary dishes.
  • nufashionista.com
  • 2018-10-23 00:00:00+00:00
为了庆祝【Isetan the Japan Store】两周年纪念日,【Isetan the Japan Store】举办了日本特产美食展在LGF Food Market,2018年10月26日至11月4日,为期10天。
  • theyumlist.net
  • 2017-04-13 00:00:00+00:00
Reasons to visit: Zen atmosphere, Japanese food, chicken hot pot, free flow of vegetables, no additives, in-house ponzu and Yuzu Kosyo, best Warabi-Mochi in town.

Tatsu Japanese Restaurant Restaurant

Level 1, InterContinental Hotel 165 Jalan Ampang 50450 Kuala Lumpur Malaysia

Tatsu Japanese Cuisine, located at level 1 of InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design. The emphasis on dark timber woods with sea cobalt blue and white color streams creates a calming yet harmonious dining environment that not only evokes the senses but pleases the palate. The walls of sake bottles and sake cups complete the Japanese ambience to Tatsu. The theme is further enhanced with the use of contemporary wooden chairs and tables.

  • theyumlist.net
  • 2018-03-09 00:00:00+00:00
Reasons to visit Tatsu: Wagyu Vintage Beef Promotion!
  • pureglutton.com
  • 2017-10-14 00:00:00+00:00
Within the intimate confines of a private dining room, we checked out Tatsu’s latest dining promotion – “Dine with Me”! This calls for a small group of 4 diners to come together and dine with each other as this weekend dinner package is meant for sharing. Priced at RM888 nett for 4 diners, this dinner package offers a variety of appetisers, main courses, meat platter and desserts. This “Dine with Me” promotion is priced at RM888 nett for 4 people and only for Saturday and Sunday dinner at Tao. Citibank and CIMB card holders get 20% off.
  • malaysianflavours.com
  • 2017-10-09 00:00:00+00:00
Dine With Me Weekend Japanese Dining at Tatsu Japanese Restaurant, InterContinental Kuala Lumpur – This is definitely one of the best sharing platter Japanese dinner we’ve ever had in Kuala Lumpur by far. It is unique, combining multi-ingredients, various cooking techniques into sharing dishes with different textures, colours, flavours to satiate your palate. We stepped back a little when we first looked at the price but after the giving it a try, we are glad that it really worth every penny we paid for, or in fact, beyond. From the idea, concept, presentation, quality and portion, everything is worth-mentioned. Priced at RM888, Dine with Me is actually a 4-course dinner on sharing basis, putting together a total of 28 dishes separated into appetisers, seafood main course, meat main course and dessert. This special offer is available only on Saturday and Sunday dinner time at Tatsu. Promo Details: Price: RM888.00nett for four persons Date: Now till 31st December, every Saturday and Sunday for dinner

Eatomo Food Co - Taman Desa Restaurant

11-1-1 Jalan 3/109F Taman Danau Desa 58100 Kuala Lumpur Malaysia

California inspired casual market style kitchen serving creative fresh imported seafood and meat dishes at casual prices.

  • eatwhateatwhere.blogspot.com
  • 2018-08-09 00:00:00+00:00
No Japanese meal is complete without a dose of mentaiko, so an order of Mentaiko-Seared Tamadon @ RM14.90 is a must. Four thick slices of fluffy-sweet tamago, blanketed by savoury-creamy mentaiko that's blowtorched to smoky perfection and (this time) even finished with a sprinkling of salty furikake for an absolutely yummy combination of savoury-creamy-sweet flavours. Kids would adore this...as would (some) adults! ^.^
  • katelifefood.blogspot.com
  • 2017-09-18 00:00:00+00:00
The 2nd thing to grace their presence to our table is the beautiful Pacific oysters (RM7.90 per piece) and they not only limited to the pacific oysters; they have an array of different nationality of oysters which they will feature in their menu! We were rather surprised that their oysters are really reasonable in price and the verdict is that the oysters are really fresh and succulent with the slight brine of the ocean that you would normally associate oysters with..
  • muntalksfood.blogspot.com
  • 2017-07-27 00:00:00+00:00
Explanation from wiki online: "Poke (Hawaiian for "to section" or "to slice or cut") is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course". In recent years, some restaurants in USA have started making poke bowls which includes rice or some other healthy options like quinoa or cous cous and the trend has reached here. In the poke bowl above, there are tiny cubes of raw salmon marinated in a slightly spicy sauce, slices of cucumbers, guacamole, calrose rice, furikake, bits of seaweeds, sesame seeds, ebiko mixed with some sort of vinegar so it is very flavourful with lots of different tastes going on at the same time.

Babe Restaurant Restaurant

11th Floor Work@Clearwater Jalan Changkat Semantan 50490 Bukit Damansara Kuala Lumpur

Conceptualised by Michelin-starred chef Jeff Ramsey, Babe presents molecular gastronomy and modernist cuisine in a fun approach filled with whimsy and wonderment.

  • theyumlist.net
  • 2018-12-01 00:00:00+00:00
Reasons to visit Babe Restaurant’s Bubbly Brunch: fun, friendly dining; creative cooking; gorgeous presentation; a chance to try many dishes from their menu for a single price.
  • chillout-soulout-freakout.blogspot.com
  • 2017-10-04 00:00:00+00:00
Babe is an amalgamation of Michelin-starred Chef Jeff Ramsey’s artful finesse for progressive modernist cuisine and the BE Group’s signature boutique sophistication (the purveyors of original concept eateries such as Ploy and Way Modern Chinois). Serving up Japanese-accented tapas, or “Japas” as Ramsey has coined, Babe will be focused on a unique ‘fun dining’ experience as opposed to the structured world of ‘fine dining’.
  • emobananaboy.blogspot.com
  • 2017-08-27 00:00:00+00:00
Babe Restaurant Located in the heart of Damasara heights with exclusive view of KL skyline and romantic candle light create moment you ever wish for in a life time !!

Hoshino Coffee - Mid Valley 星乃珈琲店 Restaurant

No.27-G, Ground Floor, The Boulevard Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur, Malaysia

In Hoshino Coffee, we use only premium Arabica roasted coffee beans selected by our very own coffee blend specialist Master Kanno. With pride and devotion, we serve this specialty coffee to you "Hand-Dripped".

  • chubsquared.blogspot.com
  • 2019-04-05 00:00:00+00:00
Food was good and acceptable. While I would definitely return, there were hits and misses as well.
  • bowiecheong.com
  • 2018-12-13 00:00:00+00:00
Fuwa Fuwa Fluffy Souffle Doria Rice 蓬松奶酥蛋炬饭 It is so interesting when i saw this Fuwa Fuwa Fluffy Souffle Doria Rice served on my table, i feel so curious what is inside the wobbly golden hue puffy top. Then i just dig through the fluffy egg soufflé, it is enclosing the tomato rice! Taste similar to "Omu rice" but this is more aromatic and savoury, because it is a baked dish. Kindly take note that 20 minutes preparation is needed for baking time.
  • zap-pa-lang.blogspot.com
  • 2018-07-23 00:00:00+00:00
整体上我觉得食物不错不过饮料就差了点,有点对不起那价钱,今天我们刚好肚子都很饿,一口气点了好多主食不过甜点就只点了一样,而且招牌那几样居然都没点到(泪奔~),果然是叛逆的人啊!

Iketeru 池輝 Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Helmed by the affable Japanese Executive Chef, Ricky Kamiishi, Iketeru has built and maintained its reputation as the best in town for authentic Japanese cuisine.

  • malaysianfoodie.com
  • 2019-03-28 00:00:00+00:00
The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours
  • j-e-a-n.com
  • 2018-08-09 00:00:00+00:00
那每一道精致的和牛料理对我来说都是艺术品,总要观赏好久才舍得放入口中!
  • pureglutton.com
  • 2018-08-01 00:00:00+00:00
For the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi.

Super Ramen Restaurant

65G, Jalan Radin Bagus, Sri Petaling, 57000 Kuala Lumpur.

  • thefoodbunny.com
  • 2019-06-01 00:00:00+00:00
Pork Katsu Curry Ramen, 26.80 ringgit I like them Japanese curry and so it wouldn’t be much of a surprise that I loved this dish. It sure did come with plenty of that thick, flavorful gravy. The fried pork katsu was crispy, chewy, provided a contrasting texture to an overall soupy dish. Once the katsu gets dipped into that curry, it gets a lil soggy but it sure was delicious. There was a nice portion of ramen, some pickled vegetables and potato cubes. Overall a good wholesome dish.
  • taufulou.com
  • 2019-04-13 00:00:00+00:00
Overall, I find this shop nothing to shout about, as social media did build my expectation up. Hence visiting with a certain expectation is bad. Maybe will give them another chance few months later. Believe there are a lot better ramen in KL over this. (but again, it is fusion – so cant expect much)
  • nufashionista.com
  • 2019-02-11 00:00:00+00:00
必点拉面:黑松露拉面、鸭腿干拉面、Rudi猪肉Katsu咖喱拉面、猪扒拉面等等~ 必点甜品:Tim Mak Mak Chawanmushi、龟苓膏herbal

Sushi Azabu - The Table Restaurant

Level 4 Lot 10 ISETAN the Japan Store 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.

  • what2seeonline.com
  • 2019-05-24 00:00:00+00:00
Special crafted dishes include the in-season hotaru ika (firefly squid). The accompanied Karasu miso sauce added a lovely layer of taste to the dish.
  • theyumlist.net
  • 2017-08-15 00:00:00+00:00
Reasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls. The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
  • chillout-soulout-freakout.blogspot.com
  • 2017-07-05 00:00:00+00:00
There are 3 types of Omakase set which starts from RM120++ which is known as Koi, comes with 10 types of unique nigiri sushi. Next is Azabu Course @RM220++, 2 kinds of sashimi, chawanmushi, 7 pieces of nigiri sushi, makimono, palate freshener and a dessert. If you would like something premium, go for Chef's Specialty Course @RM420++. What will be given to you will be a complete surprise. I had Koi course on that day. It was really enough for a small appetite like me.

Wagyu More 牛摩日式火鍋 Restaurant

T216-B, 3/F, The Gardens Mall, Midvalley City. Kuala Lumpur.

Wagyu More is an "All You Can Eat Japanese Style Shabu-Shabu". We serve a huge selection of meat, desserts, sushi, drinks, meatballs, vegetables and more.

  • muntalksfood.blogspot.com
  • 2019-07-24 00:00:00+00:00
My friend chose US Pork Loin and I chose Australian Beef Chuck Roll because it is less fatty than Australian Beef Brisket.
  • choiyen.com
  • 2019-04-22 00:00:00+00:00
Verdict: It was indeed a satiated meatilicious hotpot experience, burpsss 。^‿^。
  • theyumlist.net
  • 2019-03-18 00:00:00+00:00
Reasons to visit Wagyu More: great group dining experience; the only hotpot concept I know of that offers premium grade meats.

Yamaguchi Fish Market 山口水产 Restaurant

16 Jalan Kampung Pandan 55000 Kuala Lumpur Malaysia

Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. The tanks of Yamaguchi Fish Market is filled with fresh catches from seasonal fishes to uni and king crabs that guests can either opt to dine-in and enjoy in a variety of delicious styles or purchase back home at wholesale prices. Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu. Yamaguchi Fish Market’s signature sashimi and grilled seasonal seafood platters is a rich mix of sashimi, shrimps, king crabs, oysters, clams and abalone. For palates of comfort food, the salt baked tai fish, Yamaguchi eel rice and seafood nabemono takes centrestage. As a marketplace that offers variety in abundance, Yamaguchi Fish Market also takes a local spin onto the ingredients by opening up its menu to offer dishes cooked in local flavors such as salted egg, garlic steam and superior soup.

  • nufashionista.com
  • 2019-01-06 00:00:00+00:00
一生人要吃一次的 #Alaska雪蟹,是活的哦,超鲜甜,就在KL最大型海鲜市场 #Yamaguchi🦀!
  • chillout-soulout-freakout.blogspot.com
  • 2017-11-01 00:00:00+00:00
Yamaguchi Fish Market is inspired by fish market in Japan which allows customer to choose seafood from the market and they will prepared for them either in sushi or sashimi for them to eat fresh. That's the original way how it was started but time goes by competition is getting harder, many came out with different idea. So does Yamaguchi Fish Market to have it in a restaurant instead of a market.
  • foreverinhunger.blogspot.com
  • 2017-09-22 00:00:00+00:00
Giant Sushi Boat has finally arrived in Kuala Lumpur! Comprising more than 19 ingredients including Alaskan Snow Crab, a variety of fresh sashimi and delicious sushi! This giant sushi boat allows you to enjoy a little extravagance!

Latest Recipe - Le Meridien Putrajaya Restaurant

Le Meridien Putrajaya

Welcome to Latest Recipe, the hotel’s all-day dining restaurant that combines a vibrant dining atmosphere with fantastic flavours. Watch passionate chefs get inspired by fresh local ingredients and pay homage to Malaysian food using age-old recipes with a modern twist to deliver authentic flavours.

  • goodyfoodies.blogspot.com
  • 2019-04-13 00:00:00+00:00
The ‘Destinasi Rasa’ buffet is priced at RM168nett (adult) and RM84nett (children aged 5-12). Early bird discount is available for bookings made before 30th April 2019 at RM120nett (adult) and RM60nett (child) which runs from 6 May until 4 June 2019
  • chasingfooddreams.com
  • 2018-11-26 00:00:00+00:00
New Year Eve Dinner RM168 nett per adult | RM84 nett per child New Year Day Brunch RM148 nett per adult | RM74 nett per child New Year Day Dinner RM138 nett per adult | RM69 nett per child
  • theyumlist.net
  • 2017-04-02 00:00:00+00:00
Reasons to visit: a huge variety of local food; must try the chicken rice.

Okonomi Restaurant

A4-G2-02 Solaris, Dutamas, No.1 Jalan Dutamas, Publika Kuala Lumpur, Malaysia

Malaysia’s 1st “Custom Sushi” Restaurant. Providing fresh & premium ingredients for you to create your own Sushi rolls.

  • snowman1314.com
  • 2017-01-29 00:00:00+00:00
Overall I have a really pleasant experience dining at OKONOMI with all of my favorite dishes here. Chocolate and Matcha lover might be fall in love with all of their desserts here because they are the perfect place to fix all your craving. Sushi Rolls is also a must try here at OKONOMI, just have fun customized your own sushi roll with friends too!
  • jessicatjs.blogspot.com
  • 2017-01-26 00:00:00+00:00
D's crazy about Matcha flavour everything. Okonomi's matcha lava cake came out as the top recommendation and I knew this would be the perfect little birthday cake for the birthday man!
  • everydayfoodilove.co
  • 2017-01-05 00:00:00+00:00
My customised sushi roll - Brown Rice, Soy Wrap, Asparagus, Tuna Belly (Premium Selection), Sweet and Spicy Sauce and Fish Flakes topping. Highly recommended you try their brown rice shusi roll and sweet n spicy sauce, you'll definitely like it.

Shin Nihon 新日本焼肉党 Restaurant

No 26 Jalan 24/70A Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

It is said that about 60 years ago in Japan, the current style of charcoal grilling beef began. In the 60 years since then, various restaurants have worked hard, continuing to study improvements in breeding cattle, selecting suitable meat for grilling, aging methods, slicing perfect cuts, creating sauces and seasonings that pair well with beef and so on. We also have a flagship store in Nihonbashi, Tokyo where we constantly strive to improve on a daily basis to provide delicious grilled beef at a reasonable price. We wanted Malaysians as well as Japanese people living in Kuala Lumpur to be able to enjoy the same style of charcoal grilled beef that we offer in Japan, therefore we have opened this location here in Kuala Lumpur. For our Japanese customers, we are aiming to achieve a level of quality that they will never have to say, “When I return to Japan, I want to eat delicious charcoal grilled beef” because they will have it right here in Kuala Lumpur. Expertly selected beef, aging methods, preparation, cutting, as well as the flavor of sauce and our accompanying dishes suitably paired with grilled meat – we invite you to enjoy all of these fine details catered to creating the perfect dining experience for you.

  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
采用新鲜牛肉,精心炮制美味无比 #牛魔王料理!日本和牛各种部位任您挑,很多名人都爱吃!
  • goodyfoodies.blogspot.com
  • 2018-07-05 00:00:00+00:00
If you've never tried beef tongue before, I urge you to do so here at Shin Nihon. We were well-impressed with the atsugiri tan (RM35), also known as salted thick cut tongue. It is one of the most popular items here and it's easy to see why. Even in its raw form, the sight of the beautiful marbling is enough to make us drool. The staff will season it with salt and then grill it on the charcoal grill in front of you. The beef tongue used here is Wagyu, so the meat has a slight bite then gives way to a melt-in-the-mouth texture. So so good!
  • spicysharon.com
  • 2018-03-04 00:00:00+00:00
To start things off, I had the Thick Cut Tongue (RM35.00). It took a quick 3-minutes to grill, and let me tell you this - the two chunks of tongue were amazing. It had great textures that was fatty yet flavorsome. I'd highly recommend ordering this here.

Sushi Zanmai - The Gardens Mall 寿司三昧 Restaurant

T-217, Third Floor, The Gardens Mall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur.

The genuine Conveyor-belt Sushi Restaurant The original taste, a brand new experience. We provide more than 100 assortments of sushi and 100 varieties of cooked food that are authentically Japanese. Backed by more than 20 years of experience in Japan, Sushi Zanmai possesses extensive expertise for raw materials selection. Genuine ingredients coupled with original recipes, we provide cuisines that are authentically Japanese.

  • muntalksfood.blogspot.com
  • 2018-06-30 00:00:00+00:00
Chawanmushi MYR 5.47 nett (used to be MYR 5.80 nett). California Maki and Avocado Maki used to be MYR 4.80 nett each so now is MYR 4.53 nett. A white plate of sushi (tamago sushi in this case) used to cost MYR 2.80 nett so now it costs MYR 2.64 nett.

Torii - Damansara Heights Restaurant

Torii Japanese Gastro-Bar No 8-6, Ground Floor, Jalan Batai, Damansara Heights, 50490, Kuala Lumpur.

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.

  • foodilifecious.com
  • 2018-01-05 00:00:00+00:00
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
  • chillout-soulout-freakout.blogspot.com
  • 2017-03-29 00:00:00+00:00
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
  • goodyfoodies.blogspot.com
  • 2016-09-25 00:00:00+00:00
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.

Zipangu Japanese Restaurant Restaurant

Zipangu, Level 1, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Zipangu provides delightful dining in a zen setting. Garden views, water features and private spaces welcome diners. Zipangu also features a walk-in wine and sake cellar and individual sushi, grill and kappou counters.

  • theyumlist.net
  • 2018-11-28 00:00:00+00:00
The Four Hands” experience at Zipangu is available from November 26th until December 3rd, 2018. The dinner runs from 6:30 – 10:30 pm and is priced at RM338. Reservations are highly recommended.
  • malaysianflavours.com
  • 2017-07-18 00:00:00+00:00
Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
  • followmetoeatla.blogspot.com
  • 2017-07-17 00:00:00+00:00
Zipangu, the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is bringing a new concept of unique dining to diners, known as Izakaya Specials, every Friday between 6.30pm to 10.30pm from 7 July till 25 August 2017. Izakayas are popular in Japan for serving drinks and food in a relaxed atmosphere with homestyle dishes and various snacks. At Zipangu, you can indulge in over 70 delicious dishes from the eat-all-you-can Izakaya menu which features a variety of appetisers, sushi and sashimi, deep-fried specialities, grilled dishes, teppanyaki, rice, noodles and desserts.

103 Coffee Workshop - Sri Petaling 103工房 Restaurant

No.103, Jalan Radin Bagus, 57000 Kuala Lumpur, Malaysia

This busy city needs a one stop resting station. Somewhere comfortable that let an individual or a group of friends and family to have a short rest. Somewhere that is not filled with unnecessary things that cloud your mind, a place where you can fill your stomach with japanese don and brunch set, a place where you can enjoy a nice cup of speciality coffee and hand-brewed coffee. This is the beginning of your beautiful encounter with 103 Coffee Workshop.

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  • 2017-07-01 13:48:36+00:00
Though it is a good cafe for meals, the desert choice are fair limited.
  • foreverinhunger.blogspot.com
  • 2016-09-08 00:00:00+00:00
A comfy place that you can fill your stomach with japanese don and brunch set, a place where you get to enjoy a nice cup of hand-brewed coffee. A resting station for an individual or a group of people.
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  • 2015-07-25 00:00:00+00:00
A cafe with nice ambiance and serve good food as well :)

Papasan Canteen 食堂 Restaurant

18-G, Jalan 2/114, Off, Jalan Kuchai Lama, Kuchai Business Centre, 58200 Kuala Lumpur

Papasan Canteen offers you a cozy and relax environment to enjoy Japanese+Western fusion food on a long table with your friends. Cash+Credit card available

  • july-shinyen.blogspot.com
  • 2019-01-27 00:00:00+00:00
看完menu会发现,他们的食物偏日式fusion的感觉 很对我的胃,我喜欢这种轻日食的食物
  • chenbengleedeliciousfooddirectory.blogspot.com
  • 2018-12-20 00:00:00+00:00
Papasan Canteen食堂是一家日式混搭风餐厅,两位年轻的老板因为觉得时下很多餐厅的食物分量少得吃不饱,所以就开了这家刚营业了两年却赢尽口碑的餐厅。因为这里的食物不只好吃,而且非常大份哦。
  • thefoodbunny.com
  • 2018-08-30 00:00:00+00:00
Seafood Fried Udon, 18 ringgit. The Udon was again, something different.If you want a dish that has a mix of everything – give this a go. Yummy thick noodles cooked with teriyaki sauce, with eggs, squids, clams, bonito flakes and green pepper. I cant really pin it down to one of two specific flavors because it was a mix of many thing. There was a lot of things on that plate but it all complimented each other well and made a wholesome, yummy satisfying filling dish.

Senya Izakaya Publika 鲜家 Restaurant

D5-G3-1, Solaris Dutamas No. 1, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia

  • choiyen.com
  • 2018-11-13 00:00:00+00:00
Verdict:Certainly no hesitation in recommending the Hokkaido Pork Don here. Service was warm and prices are fair, revisit is a must!
  • july-shinyen.blogspot.com
  • 2018-08-04 00:00:00+00:00
店员安排我们坐在室内,靠近厨房的位子 嗯,就有点热(😰)) 优点是可以观赏免费的火秀
  • spicysharon.com
  • 2017-06-28 00:00:00+00:00
Overall Rating: 8/10. I thought my Japanese meal here that evening was delicious, and reasonably priced for it's quality and quantity served. Best Hokkaido Pork Don in town? I would definitely come back for you.

SUMI Genshi-Yaki Sakeba Restaurant

19, Jalan Telawi 2 Bangsar 59100 Kuala Lumpur Malaysia

"Irrashaimase"! (Welcome). To love Japanese food is to love subtlety and umami, and then wash it all down with sake. "The first rule of cooking one learns in Japan is "Sozai o Mamoru" which means to protect an ingredient; or to showcase an ingredient's flavor without masking it", says Chef Anson Ng from Hong Kong with 20 years experience in Japanese Restaurant in Hong Kong, Peking and across Mainland China. When you pop a sushi (寿司) , sashimi (刺身) and yakitori (焼き鳥) in your mouth, it is the fresh and honest flavors that woo you because main ingredients are flown in weekly from

  • pureglutton.com
  • 2018-12-29 00:00:00+00:00
My absolute favourite is their house-made Miso Ice Cream. Scattered with buttery caramel pastry crumbs, the smooth slightly saltish ice cream is just so delectable!
  • choiyen.com
  • 2018-12-17 00:00:00+00:00
Verdict: As I’ve mentioned in the beginning, the Shabu Shabu Set with top notch quality ingredient felt value for money, hence decent for its price. If Shabu Shabu not your thing, try out their Kushiyaki and pair with their selection of sakes or beers. I was told that special Binchō-tan (備長炭) or white charcoal is used for the grilling. The charcoal is completely odourless which enabling you to enjoy the natural flavours of the food.
  • nufashionista.com
  • 2018-10-23 00:00:00+00:00
这里的的日式串烧也很值得一试!烧鸡翅、烧鳗鱼、老虎虾、羊扒,都很Yummy!别等啦,快Jio人来try噜~GOGOGO!

Sushi Hibiki Restaurant

Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL No 145, Jalan Ampang 50450 Kuala Lumpur Malaysia

Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki serves a pleasant dining experience provided by supreme dishes, a modern atmosphere, and personalised service.

  • lwinlee.blogspot.com
  • 2019-07-10 00:00:00+00:00
Bara chirashi A lovely medley of assortment of oceanic goodness such as golden eye snapper, horse mackerel , Isaki, ainame (greenling )salmon , tuna, prawn , ikura, tamago, cucumber, ginger, marinated squash and many more!
  • theyumlist.net
  • 2019-02-02 00:00:00+00:00
Reasons to visit Sushi Hibiki: an exquisite menu of premium Japanese ingredients with the option of fine wine pairing; a highly entertaining chef; must try an omakase menu; a fantastic interactive evening – great place to bring a date.
  • goodyfoodies.blogspot.com
  • 2018-09-25 00:00:00+00:00
For the Rin Course, you will be served a selection of hot and cold dishes, depending on the seasonal ingredients available. Hamo, also known as pike conger is a type of sea eel which is currently in season. Perfectly firm and juicy, the hamo is served with a clear soup with some yuzu zest.

Tonkatsu Anzu あんず Restaurant

Isetan The Japan Store, Lot 10 50 Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

  • erisgoesto.com
  • 2019-01-15 00:00:00+00:00
The scallops arrived plump and piping hot, the tender white flesh encased in a thin, crisp breaded shell. The ‘skin’ peeled off rather easily so the scallop kept popping out – would have been great if I could have gotten the batter and scallop together in one bite for a nice blend of texture. They were served with a side of Japanese mayo and the subtle sweetness went great with rice. Could have easily polished off half a dozen but sadly you only get three lol.
  • taufulou.com
  • 2018-02-16 00:00:00+00:00
Classic tonkatsu pork loin is the most perfect. Slight fatty yet you get the nice fragrant from pork oil and the the batter that they use makes it crips inside out, yet the meat is soft and juicy. Dip with their tonkatsu sauce is a perfect marriage.
  • chillout-soulout-freakout.blogspot.com
  • 2017-09-09 00:00:00+00:00
Overall, it is a great place for a tonkatsu but with a price of almost RM50 for a meal is definitely not a meal that you can afford daily. I believe not many patrons able to refill as many rice as they can. Asians are not big eaters anyway.

Greenhouse by Muir Restaurant

1, Jalan Nipah, Kampung Berembang Kuala Lumpur, Malaysia

Kuroshio Market Japanese), Evendough Bakery & Cafe and BRYCG (Southern American)

  • emobananaboy.blogspot.com
  • 2017-12-15 00:00:00+00:00
There are other dishes are also very good, such as Butter Sauce Cheesy Oyster, Nashville Hot Chicken, Classic Mexican Nachos, Spicy Beef Brisket Pasta in Smoky Marinara Sauce and so on can try, maybe everyone will love after eating On the American cuisine Oh! what!
  • july-shinyen.blogspot.com
  • 2017-10-07 00:00:00+00:00
最近喜欢吃素的汉堡 他们家的吃起来好juicy,边吃还边狂喷汁
  • spicysharon.com
  • 2016-11-20 00:00:00+00:00
Overall Rating: 8/10. I never would have thought that I'd stumble upon a place which serves Southern American cuisine, after my not-so-pleasant stint at Acme South in Bangsar (a sister branch of the more popular Acme Bar & Cafe). Hence, I'd definitely recommend BRYCG for being one of the few Southern American (New Orleans to be specific) restaurants in the Klang Valley that does it well.

Kouzu - Bangsar Restaurant

19, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur

Combining the culinary flair & colorful flourishes of Tokyo's Izakayas & Madrid's tapas bars, Kouzu aims to be a casual hub for contemporary Japanese fusion dining.

  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
精致又美味 #Modern日本料理!价格实惠!还可以边喝酒,边吃日本餐!
  • pureglutton.com
  • 2018-07-07 00:00:00+00:00
Stone Grilled Beef (RM29) The hot tapas list features some substantial meaty items. The Stone Grilled Beef and Spicy Miso Lamb Rack are our favourites. Marinated well, the meat is tender and juicy, delicious to the last bite.
  • followmetoeatla.blogspot.com
  • 2018-04-21 00:00:00+00:00
This modern Japanese dining at it's best with one of the best-tasting dishes of the night ~ Avocado Miso Gratin priced at RM 26 only. Looking unassuming but with just one spoon you will be hooked. I was quite reluctant to try this gooey dish but it was surprisingly delicious, well delivered with rich texture filled with seafood of scallop, shrimp, crab stick & nice little Ebiko with mushroom and nicely flavoured with miso. This dish gives you the comforts of like eating your mom's homecooked meal. I will come back for more!

Menya Hanabi 麺屋はなび Restaurant

No 16 6 Jalan Radin Bagus Sri Petaling 57000 Kuala Lumpur

  • thefoodbunny.com
  • 2019-02-22 00:00:00+00:00
Nagoya Don (Large), 13.50 ringgit The rice bowl was yummy. It was a combination of egg + seaweed + onions + minced pork + rice and several other ingredients. I enjoyed it except for the fact that I made a mistake by ordering the BIG option as oppose to the SMALL. Why? Well, lets just say the ingredients on the top wasn’t enough to reach the bottom? Despite it having a good mixing – the bottom part was basically mainly just rice. So, with the Small option, I think it would have been an equal ratio of top to bottom and after a good mixing, you would still be able to get a decent mixture of the ingredients as oppose to just the rice.
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  • 2018-04-08 05:31:44+00:00
I think this is probably one of the best dry ramen in town.
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  • 2018-04-08 05:31:13+00:00
Yum yum dry ramen!

Bankara Ramen - Avenue K Restaurant

Lot 2-7, Level 2, Avenue K Mall, 156 Jalan Ampang Kuala Lumpur, Malaysia

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • eatwhateatwhere.blogspot.com
  • 2018-07-05 00:00:00+00:00
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
  • goodyfoodies.blogspot.com
  • 2018-04-29 00:00:00+00:00
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed
  • taufulou.com
  • 2017-09-11 00:00:00+00:00
I am a big fan of Ramen. Bankara Ramen had emerge my top Ramen place in my list after found out that Menya Musashi had taken over by another company. Since then, their quality dropped and no longer as good as it used to be.
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