The Tokyo Restaurant Restaurant

Level 5 The Table Isetan The Japan Store LOT 10, 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.

  • broughtup2share.com
  • 2019-05-08 00:00:00+00:00
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
  • goodyfoodies.blogspot.com
  • 2018-03-06 00:00:00+00:00
When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at RM20, you will get a slice of lusciously rich and creamy cheesecake with whipped cream. This decadent cheesecake is made with Danish cream cheese and is baked in a special humidity controlled oven. So delicious! For us, this is the best cheesecake we've tasted in KL!
  • sakthi-life.blogspot.com
  • 2018-02-27 00:00:00+00:00
Tokyo Cheesecake was damn good. It’s light, airy and has just the right amount of sweetness. Yum!! One of the best cheesecake I had in a while. * Most recommended to try in Tokyo Restaurant!! Tokyo Cheesecake @ RM 20+

ISETAN The Japan Store - Kuala Lumpur Shopping Mall

Isetan Lot 10 Mall 50 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

  • foreverinhunger.com
  • 2019-03-11 00:00:00+00:00
Providing excellent quality of set meals at an affordable price. Their specialty is in incorporating umami, the fifth taste in their culinary dishes.
  • nufashionista.com
  • 2018-10-23 00:00:00+00:00
为了庆祝【Isetan the Japan Store】两周年纪念日,【Isetan the Japan Store】举办了日本特产美食展在LGF Food Market,2018年10月26日至11月4日,为期10天。
  • theyumlist.net
  • 2017-04-13 00:00:00+00:00
Reasons to visit: Zen atmosphere, Japanese food, chicken hot pot, free flow of vegetables, no additives, in-house ponzu and Yuzu Kosyo, best Warabi-Mochi in town.

Sushi Azabu - The Table Restaurant

Level 4 Lot 10 ISETAN the Japan Store 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.

  • what2seeonline.com
  • 2019-05-24 00:00:00+00:00
Special crafted dishes include the in-season hotaru ika (firefly squid). The accompanied Karasu miso sauce added a lovely layer of taste to the dish.
  • theyumlist.net
  • 2017-08-15 00:00:00+00:00
Reasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls. The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
  • chillout-soulout-freakout.blogspot.com
  • 2017-07-05 00:00:00+00:00
There are 3 types of Omakase set which starts from RM120++ which is known as Koi, comes with 10 types of unique nigiri sushi. Next is Azabu Course @RM220++, 2 kinds of sashimi, chawanmushi, 7 pieces of nigiri sushi, makimono, palate freshener and a dessert. If you would like something premium, go for Chef's Specialty Course @RM420++. What will be given to you will be a complete surprise. I had Koi course on that day. It was really enough for a small appetite like me.

Tonkatsu Anzu あんず Restaurant

Isetan The Japan Store, Lot 10 50 Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

  • erisgoesto.com
  • 2019-01-15 00:00:00+00:00
The scallops arrived plump and piping hot, the tender white flesh encased in a thin, crisp breaded shell. The ‘skin’ peeled off rather easily so the scallop kept popping out – would have been great if I could have gotten the batter and scallop together in one bite for a nice blend of texture. They were served with a side of Japanese mayo and the subtle sweetness went great with rice. Could have easily polished off half a dozen but sadly you only get three lol.
  • taufulou.com
  • 2018-02-16 00:00:00+00:00
Classic tonkatsu pork loin is the most perfect. Slight fatty yet you get the nice fragrant from pork oil and the the batter that they use makes it crips inside out, yet the meat is soft and juicy. Dip with their tonkatsu sauce is a perfect marriage.
  • chillout-soulout-freakout.blogspot.com
  • 2017-09-09 00:00:00+00:00
Overall, it is a great place for a tonkatsu but with a price of almost RM50 for a meal is definitely not a meal that you can afford daily. I believe not many patrons able to refill as many rice as they can. Asians are not big eaters anyway.

Hakata Mizutaki Toriden Restaurant

4F, The Table, ISETAN – The Japan Store, KL 50 Jalan Bukit Bintang 55100 Kuala Lumpur, Malaysia

Hakata, a historic land located in Fukuoka is said to feature Japan’s most attractive food, eating culture and also where Japanese beauties would gather. Amongst all traditionally loved Hakata dishes, the “Chicken Hotpot” tops the list. Its chicken broth that is boiled into a rich and thick consistency with added collagen for a health boost, is certainly not to be missed.

  • malaysianfoodie.com
  • 2018-01-09 00:00:00+00:00
Aside, don’t miss out Toriden Tamago where these are their signature here. The Toriden Tamago (RM10), a soft-boiled egg served cold. The taste is simply awesome with the creamy runny egg.
  • goodyfoodies.blogspot.com
  • 2017-12-28 00:00:00+00:00
For those who love hotpot (aka steamboat), Toriden is the place to be, for an authentic Japanese hotpot experience. Located on Level 4 of Isetan The Japan Store at The Table, one can savour the Mizutaki, a traditional dish originating from Japan's Hakata region, Fukuoka at Toriden. Every day, Toriden produce a luscious chicken soup by boiling farm fresh chicken for at least six hours to fully extract its flavours and natural collagen; this soup is the base of their chicken hotpot (Mizutaki).
  • theyumlist.net
  • 2017-04-13 00:00:00+00:00
Reasons to visit: Zen atmosphere, Japanese food, chicken hot pot, free flow of vegetables, no additives, in-house ponzu and Yuzu Kosyo, best Warabi-Mochi in town.

Yakiniku Toraji Restaurant

Isetan Shopping Centre 50 Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

Toraji prides itself on serving its patrons with thick cuts of meat which is the notable signature of every dish served in this restaurant.

  • goodyfoodies.blogspot.com
  • 2018-03-05 00:00:00+00:00
We're usually here for lunch, and we can't resist a good deal when we see one. The Kalbi and filet set meal (RM30) is very good value for money - it comes with 150g of kalbi boneless rib as well as filet. The set also comes with kimchi, salad, rice and seaweed soup.
  • vkeong.com
  • 2017-08-22 00:00:00+00:00
Due to changes in the currency exchange rate between the ringgit and the yen, Yakiniku Toraji has improved their signature premium course menu (while retaining the original price) to correctly reflect its true value. Not only the course will include more meat, some of the existing items have been upgraded as well. Lastly, you definitely would not want to miss Yakiniku Toraji’s weekday set lunch. There are two types, one comes with marinated Wagyu beef at RM30 (limited to 10 sets a day) and the other is served with Australian beef (no limit) at RM40. Every set is also accompanied by an appetizer, rice, salad and soup. Trust me, it’s super worth it
  • j-e-a-n.com
  • 2017-05-11 00:00:00+00:00
在这里的用餐体验感觉普通,这里以牛肉为主,价位也比较高。那个晚上我们两个人吃了两百多块,是挺贵的。比起这样的高级烤肉店,我还是比较喜欢到 Solaris 的路边摊吃韩式猪肉烧烤啊!

Mo-Mo-Paradise - Lot 10 Restaurant

Lot P1, Unit P1-10, P1-11 Level 4 Lot 10 Shopping Centre 50, Jalan Sultan Ismail 50250 Kuala Lumpur

Named #1 “Shabu-Shabu Brand in Asia”, Mo Mo Paradise is one of The top popular hotpot brands in Japan.

  • emobananaboy.blogspot.com
  • 2019-03-10 00:00:00+00:00
High-quality ingredients and first-class service, this is the first Japanese-style shabu-shabu and sukiyaki in Asia!
  • erisgoesto.com
  • 2018-10-09 00:00:00+00:00
I’ve been to my fair share of shabu-shabu places in Malaysia – and I have to say that Mo-Mo Paradise’s beef slices are among the most best ones I’ve ever seen. The thickness was just right (some places serve you paper thin sheets which are practically falling apart lol) and there was a nice amount of lean and fat in each slice.
  • followmetoeatla.blogspot.com
  • 2018-06-21 00:00:00+00:00
The special cuts meat is carefully sliced and kept in a strictly controlled temperature before serving to avoid contamination. The two kind of cuts of Sakura Pork you can try is the Pork Shoulder Loin - perfect for Sukiyaki while the Pork Belly tastes best in Shabu-Shabu.

Osaka Kitchen - Kuala Lumpur Restaurant

P1-17 Lot 10 Shopping Centre 50, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

An authentic Japanese style teppanyaki experience, using fresh ingredients sourced from Japan, including the finest quality meat. Osaka Kitchen is known for their popular signature Osaka dishes, including okonomiyaki, teppanyaki and yakisoba which feature food cooked on an iron griddle in front of diners.

  • tummyfull.blogspot.com
  • 2019-05-07 00:00:00+00:00
Taste:9/10(Delicious. Food quality and taste is quite good and food preparation are done by two Japanese chefs. I like all the meal served. Salad were fresh with sesame dressing. I enjoy more of their grilled chicken dish compared to their grilled pork dish. The grilled chicken has more seasoning, softer, crispy skin and tender meat. The grilled avocado with melted cheese is awesome. Japanese omelette with chunks of pork belly is tasty as well. As for okonomiyaki is a bit lacking of ingredients as it only contains cabbage and batter. Dessert comes with 3 choices of vanilla, green tea and yuzu. The best choice would be yuzu as the taste is refreshing)
  • broughtup2share.com
  • 2019-03-15 00:00:00+00:00
Mixed Okonomiyaki that contains Pork, Squid and Prawns – RM32 It was battered thick and filled with ingredients. Also topped with generous amount of mayonnaise and sweet sauce. I would say the portion is just-so, but I really enjoyed it tastewise
  • eatwhateatwhere.blogspot.com
  • 2018-07-19 00:00:00+00:00
My Personal Opinion The teppanyaki didn't impress as much as I thought it would. Not having a say in the meat doneness, I can just as easily go to Tamaruya Meat Master (also at Lot 10) and have my fill of beef done exactly to my liking....with bigger portions and cheaper prices too (and what I pay goes directly into the amount of meat and not get 'wasted' on side dishes that I could do without (since I ended up liking only two out of the four courses). As for the okonomiyaki, it too didn't turn out to be the tasty treat that I was expecting. Hmmm, I'm not sure if I'll be back. I mean I know I'll be back to J's Gate Dining, I'm just not sure if I'll return to this particular restaurant. If I do return (and that's a big maybe), it'll be for the teppanyaki, not the okonomiyaki! ;)

Tamaruya 田丸屋 Restaurant

Lower Ground Floor, Isetan the Japan Store

  • zap-pa-lang.blogspot.com
  • 2018-07-03 00:00:00+00:00
整体来说我觉得这里的牛肉实在太棒,虽然价位有点高不过我肯定日后想吃牛扒的话一定会想到这里,那些连锁西餐厅卖的牛扒也不便宜不过味道跟口感和这里比是输了太多条街了!
  • eatwhateatwhere.blogspot.com
  • 2017-05-05 00:00:00+00:00
If you're craving juicy yet good quality steaks, then this no-frills place for meat, cooked the Japanese way with simply just salt and black pepper, is definitely worth a visit. Although I won't go as far as to say that the steaks here are cheap since some of the wagyu beef can go as high as RM200, you can still find some very reasonably-priced and affordable Australian beef cuts for around RM25. So, go with what you think is within your budget. Besides a meat fest, there are plenty more food options here (like sushi, sashimi, tempura and bento) though I'll be more tempted by the lust of gorgeous meat more than anything else if I'm here again!
  • vkeong.com
  • 2017-03-23 00:00:00+00:00
Isetan The Japan Store may appear like an expensive and posh shopping mall, but the Japanese food kiosks at the LG floor’s The Market are surprisingly affordable. If you are hankering for a juicy steak cooked Japanese way, you should definitely check out Tamaruya Meat Master.

Torikin Restaurant

Unit P1-15 Level 4 Lot 10 Shopping Center Jalan Sultan Ismail 55100 Kuala Lumpur Malaysia

A yakitori restaurant originally from Fukuoka, Japan. Specialises in grilled skewers but has small plates, rice, noodle and desserts to offer.

  • jiashinlee.com
  • 2018-12-02 00:00:00+00:00
I highly recommend the Butabara (Pork Belly) & Torimomo (chicken leg & thigh) the sauce that was marinated into these skewers were just amazing, I would come back for more because it's just so hard to resist!
  • malaysianfoodie.com
  • 2018-06-19 00:00:00+00:00
Chicken Karaage (RM16) And this round, we sampled a few of Torikin’s signature that definitely make us to come back again. We started off with their delicious Chicken Karaage which was perfectly deep fried till golden brown. The chicken maintained its juiciness and yet the aromatic flavor and the crispiness was there. It was addictively delicious and tempting.
  • hyukkiegirl.blogspot.com
  • 2018-05-15 00:00:00+00:00
Tori Soboro (RM24). Minced chicken with egg on rice. Again, really overpriced, but not bad to eat. Just that, instead of finishing a bowl of it to yourself, I would really advise you to share it with others because the more you eat, the greasier it gets. Miso soup was really good though!

Yakitori Robata-Yaki Touan Restaurant

4th Floor, ISETAN The Japan Store Lot10 Shopping Center 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

TOUAN have a store in a TOKYO AOYAMA. It serve variety authentic Japanese food by skillful Japanese chefs. Especially "Yakitori" and "ROBATA-YAKI" which charcoal-grilled chicken, beef and seafood with good freshness are its specialty. Most fresh seafood is imported from Japan. You can enjoy its signature food with special homemade sauce which has kept improving 15 years.

  • voneats.com
  • 2017-08-19 00:00:00+00:00
Likes: Authentic Japanese food Dislikes: Could work on the pricing/portion ratio, a service bell may be good as the corner is always left forgotten
  • theyumlist.net
  • 2017-07-02 00:00:00+00:00
Reasons to visit: fantastic atmosphere, with three Japanese chefs in the kitchen under the watchful eye of the head chef, you feel transported. Great sake and high-quality ingredients.
  • applefoodees.com
  • 2017-06-13 00:00:00+00:00
TOUAN Yakitori & Robata is the latest addition to the list of Japanese owned restaurants at The Table, Isetan The Japan Store in Kuala Lumpur. Touan specializes in yakitori and robata but they also offers other Japanese food such as sashimi, sushi, bento and etc.

Bonta Bonta - J's Gate Dining Restaurant

No 7 J'S GATE DINING P1, Level 4 Lot 10 Shopping Center Jalan Sultan Ismail 50250 Kuala Lumpur

  • malaysianfoodie.com
  • 2018-11-09 00:00:00+00:00
We also had their Kara-Age Noodle (RM 20) where the slurpilicious noodles are simply good. The udon comes amazingly good with the slurplicious taste and it is well topped with the piece of scrumptious unagi with it.
  • eatwhateatwhere.blogspot.com
  • 2018-05-03 00:00:00+00:00
My Personal Opinion Even at non-promotional prices, I don't think you can find anything cheaper than RM18.99 (single) or RM35.99 (double) for a bowl of unagi rice that's of this quality and taste. So, there's no better time than now to head to J's Gate Dining to take advantage of this (and other) extremely fantastic offer(s) before the promotion ends on 11 May 2018...it's a deal you won't want to miss :) With 16 (and later 18) types of specialised Japanese food on offer here, there's bound to be one that will suit each and every palate. I'm pretty sure I'll be back long after the promotions have ended as the variety here is endless...and all in one spot too! ^_^
  • vkeong.com
  • 2018-03-04 00:00:00+00:00
Since we were sharing, we had the Double Unagi Omelette Bowl @ RM38.99 with additional fried chicken (2pcs @ RM4.99) and miso soup and green tea @ RM3.99. The Unagi was undeniably delicious, it was firm and tender while the sauce did not taste too sweet. Every mouthful eaten together with the omelette and rice was truly enjoyable. Unfortunately, the same could not be said for the fried chicken, as it was not crispy at all and the bottom was quite soggy and oily too.

Dashi Dining Saya Restaurant

ISETAN The Japan Store Kuala Lumpur LOT 10 No 50 Jalan Sultan Ismail 50250 Kuala Lumpur

  • lwinlee.blogspot.com
  • 2017-03-31 00:00:00+00:00
As Dashi Delica Saya is serving homey side dishes where the Japanese folks usually enjoy, diners of Dashi Dining Saya could actually call for ala carte add-ons from its neighbouring stores should you feel like indulging more on their tempting side dishes which includes the fruity Tomato with Apple Jerry that happens to be my favourite! Or you could also choose to take away the products to be enjoyed at home later too.
  • foreverinhunger.blogspot.com
  • 2017-03-31 00:00:00+00:00
Dashi Dining Saya is a new Japanese cuisine store located inside The Japan Store, Isetan KL. Providing excellent quality of set meals at an affordable price. Their specialty is in incorporating umami, the fifth taste in their culinary dishes. It provides a savory yet meaty taste that is really satisfying to the palate, which means you get to enjoy the real "umami" here!
  • elanakhong.com
  • 2017-03-29 00:00:00+00:00
Itadakimasu~~~ Check out my lovely brunch at Dashi Dining Saya, Isetan Lot 10 over the weekend. From delish assorted Japanese appetizer to rice with dashi soup, it was such a hearty comfort meal.

Kaisen Don Kinme Restaurant

Unit P1-04A Level 4 Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

「Kaisen Don」 is a Japanese rice bowl dish which, toppings of fresh and delicious raw seafood on sushi rice. Our ingredients are freshly sourced and flown directly from Tsukiji Fish Market in Tokyo, the largest fish market in the world. With various type of seafood topping available here at our store, you may experience a rich variations taste of「Kaisen Don」. In another word, every time during your visit to our store, you may try a different taste of 「Kaisen Don」! The concept and the menu of this store, is produced by Sushi Kinmedai, at Publika. Please come and enjoy the seafood bowl with variations rich taste tailored to locals.

  • eatwhateatwhere.blogspot.com
  • 2018-05-25 00:00:00+00:00
My Personal Opinion I've only 'scratched the surface' of what's on offer here after having tried just 2 of the 16 restaurants.....but what I've tried so far, I liked. There's obviously a lot more to sample...and I'm especially looking forward to one that has yet to open which will offer teppanyaki and okonomiyaki.

Ma Maison Ebisu Restaurant

Unit 13 Level 4, Js Gate Dining Lot 10 Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur Malaysia

Ma Maison Ebisu is a Japanese Tonkatsu Izakaya Restaurant by Nagoya based restaurateur and chef Akinori Terazawa.

  • malaysianflavours.com
  • 2019-06-21 00:00:00+00:00
The legendary Yōshoku Omurice with Demi-Glaze Sauce! Look delish! Creamy, soft-scrambled omelette topped over rich, moist tomato rice, dressed in a bed of housemade demi-glazed sauce. Comfort food that is great for anytime of the day.

WAZA + CAFE Restaurant

Level LG ISETAN The Japan Store Kuala Lumpur LOT 10 No 50 Jalan Sultan Ismail, 50250 Kuala Lumpur Malaysia

Thanks to the innovative technology of Proton freezing which prevents cytoclasis of food ingredients and increase of the drip flowing out therefrom results in improving reproducibility of food once known impossible to freeze/ de-frost such as Sushi as fresh as right out from kitchen. We are pleased to offer everyone this great opportunity to taste freshly de-frosted delicatessens right at the counter of WAZA + CAFE.

  • lwinlee.blogspot.com
  • 2017-03-07 00:00:00+00:00
Apart from serving a good cup of Japanese coffee, Waza + Café has also recently come up with a toothsome array of bento meal choices, to delight the tastebuds of yours without having to burn a hole in your wallet. Priced at only MYR 15 each, these vibrant selection of bento certainly comes temptingly inviting, with the optional upgrade to miso soup as well, at only MYR 3 top up.
  • broughtup2share.com
  • 2017-03-03 00:00:00+00:00
A Bento box is a handy solution to the standard rectangular lunchbox. The secure lid opens to reveal a compartment style interior where different foods can be placed in different sections of the box. These compartments are just big enough so that you do not need to overfill one type of food. Hence, a more complete balanced meal is obtained in one Bento box. Since the amount is fixed before lunch time, we don’t have to over eat even though we are hungry. Balanced diet and controlled portion, how cool is that? For those shopping or working in KL city, do you know that you can now have a balanced and fulfilling Japanese bento meal at ISETAN THE JAPAN STORE for only RM15?

Henri Charpentier Malaysia アンリ・シャルパンティエ Restaurant

Lower Ground Floor, Isetan Lot 10, Kuala Lumpur

  • placesandfoods.com
  • 2016-11-10 00:00:00+00:00
What is interesting about this cake is there are two layers of cheese. That’s why they called it double cheese cake. The top layer of the cake is non-baked cheese while the bottom layer of the cake is baked cheese. The texture of the top layer is soft like ‘tofu’ similar to Uncle Tetsu style of cheese cake while the bottom layer is strong with cheese flavour. We find the cheese cake taste is just right, soft and the really addictive.

Kagura - Lot 10 Kaguraya Restaurant

J's Gate Dining, Level 4, Unit P1-20, Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur.

"KAGURA" is a chicken ramen store which, the main store is located in Tokyo with the name of Seimenka KAGURAYA. Even in Tokyo, pork-free version of ramen that made only with chicken broth is rare but popular. We have curated two type of menu that ranged from affordable price to slightly premium price. Try our standard soup which made only by halal friendly ingredients, also you may choose the「Premium」version of chicken soup, for a more sumptuous taste. Not forgetting, the soup is made with rich collagen which is good for beauty and health. Every day, our soup is freshly boiled in the store and in front of our customer. We are aspired to provide a safe and reliable dining experience to our customer. We, "KAGURA", the authentic chicken ramen store that, inspired by the foundation of Seimenka KAGURAYA main store, and curated for Malaysian’s taste. Please come and try!

  • muntalksfood.blogspot.com
  • 2018-07-04 00:00:00+00:00
Salmon roll at MYR 25 nett from Kaisen Don Kinme stall/eatery (No Pork, No Lard). The salmon roll is served on a cold stone to keep it fresh and the tray was so heavy when I carried it from the stall to our table. One piece was eaten. It is as tasty as it looks. The two rice bowls below are from the same stall/eatery as this salmon roll.
  • goodyfoodies.blogspot.com
  • 2018-02-28 00:00:00+00:00
I wanted to try both the natural and premium soup, so I ordered a shio natural (RM14.90) and a shio premium (RM19.90). For us, the premium one is the way to go as the rich broth is the type of ramen broth we are accustomed to. I do know of people who prefer lighter broths, so by all means, try the natural soup - add in some chilli flakes for an extra kick.

Shoya Sushi Bar Restaurant

Lower Ground Floor, Isetan the Japan Store, Lot 10 Shopping Centre 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2018-01-05 00:00:00+00:00
The Mixed Nigiri Set came with 8 pieces of sushi, with toppings such as salmon, tuna, yellowtail, tamago, tobiko and scallop. Everything was fresh and delicious, and I especially enjoyed the salmon and yellowtail. A very nice change from my regular bara chirashi.

Yakitori Hanabi @ Isetan KL Restaurant

LG-F , Lot 10 Shopping Complex, 50, Jalan Sultan Ismail Kuala Lumpur, Malaysia

  • j-e-a-n.com
  • 2017-07-03 00:00:00+00:00
Smoked Mozzarella Chese 一串 RM11 有点小贵,但很好吃啊!

Yayoi - Lot 10 Restaurant

Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur

  • nufashionista.com
  • 2018-10-25 00:00:00+00:00
喜欢吃日本美食的朋友,你一定要来这里Try一Try啦!
  • muntalksfood.blogspot.com
  • 2018-02-07 00:00:00+00:00
Salmon Don set at MYR 33.80 nett. No drinks are included. The hot hojicha (green tea) costs MYR 2.30 nett. Beneath the salmon slices are strips of omelette and seaweed on top of the deliciously soft and a bit sticky rice.

Sobaya Shige Japanese Noodles 荞麦家 Restaurant

LGF, Isetan The Japan Store @ Lot 10 No 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

  • j-e-a-n.com
  • 2016-11-03 00:00:00+00:00
Duck Soba (Hot) Set Meal RM31 单点一碗面没有套餐的话价格是 RM26,套餐包含了寿司、小菜和绿茶额外加 RM5。,单吃面怕不饱的话最好点套餐。 第一次来吃,我们两个人共享一份热的鸭肉荞麦面,印象不错,喜欢。

Time Out Cafe & Diner Restaurant

Level 1, Isetan The Japan Store, Lot 10 Shopping Mall.

  • j-e-a-n.com
  • 2017-01-02 00:00:00+00:00
本来只想喝杯咖啡,但看到甜品冰箱内的草莓塔很美酱,忍不住就点了一份。然后服务员说: RM25 就可以加多一客香草雪糕来搭配草莓塔了,要吗? 我点的冰摩卡 RM14,草莓塔也是 RM 14,RM25 的配套比较便宜还送雪糕,当然无法拒绝啦!

Tokyo Obanzai Hachi Restaurant

Unit P1-13, Level 4, J's Gate Dining, Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur.

“Obanzai” is a Japanese traditional home cook cuisine that origins from Kyoto, the cultural capital of Japan. “Tokyo Obanzai HACHI” is an “Obanzai” concept restaurant; we are excited to serve you an authentic Kyoto-style “Obanzai” dining experience. Here, our staffs curated the dishes for you with the handpicked fresh ingredients and we are proud of our chef recommended high quality Wagyu main dish. Our ordering concept is “1 dish 4 fun”, where you can customize your own menu! First, choose a main dish from the selection of Wagyu, pork, chicken and salmon, then, pick up your favorite 4 “Obanzai” side dishes over a wide range of selection. Looking for a special but authentic Japanese dining experience? Please come and enjoy the Kyoto style, “Obanzai” cuisine.

  • goodyfoodies.blogspot.com
  • 2018-02-20 00:00:00+00:00
We were told that the Gorgeous 4 Varieties of Wagyu Set (RM100), which comes with 320g of meat would be sufficient for two to share. Since we had a light meal before coming here, we ordered one set to share - it comes with Wagyu, roast vegetables, miso soup, rice, watermelon and one type of Obanzai. Obanzai is Japanese traditional homestyle cooking originating from Kyoto, made using konbu-dashi, katsuo-dashi and vegetables that are in season.

Tsujiri Restaurant

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  • 2016-11-19 10:00:00+00:00
Good ice-cream.

Nearby

Ebisu Restaurant

Pavilion Hotel Bukit Bintang 55100 Kuala Lumpur

Featuring Japanese cuisine with a twist, Ebisu is Pavilion Hotel Kuala Lumpur’s Japanese restaurant and bar located on Level 8. Enjoy the fusion of Japanese cultures in the innovative menu, together with our extensive drinks list.

  • broughtup2share.com
  • 2019-04-12 00:00:00+00:00
We were served the Ebisu Special Course Menu (RM450). Patrons may opt for this set menu or choose to have their ala carte as well if you don’t feel like having too many dishes.
  • foodilifecious.com
  • 2019-04-06 00:00:00+00:00
Teppanyaki Grilled Salmon served with Vegetables. Besides salmon, mackerel is one of our most favorite fish. You may opt either to have salmon or mackerel grilled on teppanyaki.
  • malaysianflavours.com
  • 2019-03-03 00:00:00+00:00
Sushi! Summerkid’s favourite. Had seven types of nigiri and maki sushi for the dinner. From Toro, Chu Toro, Salmon, Amaebi, Hotate, Tako, Uni, Ikura, Yellow Tail, Omelette, Flounder, Sea Bream, Salmon Roe, Salmon Belly and Fried Tofu Skin, try them all and discover your favourite sushi in Ebisu.

Oribe 織部 Restaurant

Block C-1, Vipod Residences No 6, Jalan Kia Peng 50450 Kuala Lumpur Malaysia

Our elegant atmosphere provides the perfect place for a fine dining experience, attracting Kuala Lumpur’s exclusive crowd. Warm interior tones laced with ambient lighting exude quiet relaxation. Stylish and contemporary décor set the mood for dining with a difference. Downtown KL it might be, but inside our restaurant, we offer an escape to urban sophistication. Amid this calm atmosphere, diners will delight at discovering a menu refined in quality and rich in tradition. Oribe do not use sugar for sushi rice, and provide hand-made ginger, wasabi selected by master chef and aims to redefine the sushi dining encounter, transforming quality raw ingredients into distinctive tastes while remaining culturally true to its origins. Diners will delight at Oribe Sushi’s experience, where each bite is deep in context and flavour.

  • emobananaboy.blogspot.com
  • 2017-11-10 00:00:00+00:00
The aim of the restaurant was to served freshly and pure tasty sushi to costumers with beautiful illustrious to represented their love & understanding for Japanese cuisine.
  • voneats.com
  • 2016-07-28 00:00:00+00:00
Parking is free. Make your reservation early, bar is very much recommended. I was absolutely irritated because their waitresses never actually checked if we need anything else or if our food was OK. Also, I've noticed their waitresses are not very well-versed with what they are serving. Unfortunately we were there in group of 5 so we can't reserve the bar. Apparently the sushi chef, Ori-san explains everything if you're by the bar. I shall do that next time.

Cureé Restaurant

No. 38, Jalan 1/77 a Imbi 55100 Kuala Lumpur

  • malaysianflavours.com
  • 2019-06-06 00:00:00+00:00
Our Hokkaido Soup Curry in tomato base, with eggplant, lotus, capsicum, pumpkin, carrot, shimeiji mushroom & Fried Chicken Drumstick – the very classic choice. Complete with 200g Japanese rice. Priced at RM19.50. If you came during weekday lunch hour, your meal will be in set, complete with Houjicha and fruits.
  • thefoodbunny.com
  • 2018-10-16 00:00:00+00:00
The main dishes – one was soupy and the other was curry based, I had a liking toward the curry. It must the flavor and the thick-ish texture. Yum yum. The Katsu Chicken, I loved. Crunchy on the outside and tender on the inside, delicious. The combination of the crunchy meat and the flavorful Japanese curry – was da bom