The mentai salmon don was really nice – the salmon was torched outside and still raw inside, with the umaminess from the mentaiko, and creaminess from what seemed to be mentaiko mayo. The ebi mango maki was I thought a bit of an odd pairing. The mango was sweet, prawn and ebiko savoury, and the mayo creamy, but I didn’t feel that it came together so well.
Whenever a good friend suggests a meetup, I don’t reject. But when I heard it was Fortune Centre, I was a bit hesitant as I had been heading...
We tried a few items that they were known for. Like their mentai salmon don. Not bad.
Overall service was good and the food was reasonably priced. I do not mind coming back again.
Service was good, prompt and friendly. Wouldn’t mind popping by for a repeat visit if I’m ever in the area, when eating out is allowed again.
The best part was the gooey yolk that when burst, coated the beef, onions and rice oh so deliciously!
There is really no doubt in how Yama-Ya is possibly one of the most value-for-money Japanese cuisine places in the neighbourhood that it is set in.
the food is super delicious, so good that Kappou may make it to the Best 10 Restaurants of 2017.
I would love to visit her again to enjoy my omakase and a conversation over the meal. It is pretty interesting and relaxing to enjoy such close up moments with chef.
Kappou Japanese Sushi Tapas Bar Fortune Centre near Bugis MRT We didn't have any expectations at all when H and I decided to give Kappou -that is helmed by a female chef, a visit; as regrettably, we have it imbued in us that the best Japanese restaurants are usually helmed by males. Utterly wrong...
At this Barashi Tei Revisit, we still find ourselves loving the food but couldn’t say so for the dessert.
Since it’s just a walk away from Dhoby Ghaut, Little India and Bugis MRT Stations, it’s easy to find myself back here gorging on sashimi and beef!
Quality of ingredients is fresh, and the execution is consistently above average.
This is definitely not to miss! Fried potatoes with egg and many goodness in it. You will be surprise with the taste in it.
We had the Foie Gras Truffle Yakiniku Don. It was pretty good.
Overall, the donburi here is just amazing. The ingredients are of good quality, fresh and generous. Definitely worth a visit and soaks up the atmosphere. Cheers!!
This place is definitely worth a return for their specialty though beef and sashimi seem to be the other hot favourites too.
