Our favorite among other dishes we sampled that evening. Braised yellow noodles immersed in thick, flavourful broth, topped with prawn, squid, fish cake, poached egg, fried bean curd, green vegetables.
From traditional Malaysian favourites to exciting fusion dishes, there is something to suit every diner’s palate. The menu takes on a mix of western and local flavours and is designed to pair well with Rooftop 25 Bar and Lounge’s beverage list.
Private dining for up to 20 people can also be arranged. For standing cocktail-style receptions, the rooftop bar and lounge can accommodate up to 150 people. It also has retractable roofing in the event of light rain showers. With its open-deck concept flanked by the hotel’s swimming pool, the airy space will showcase Kuala Lumpur as a tale of two cities – the radiant, bustling capital by day followed by the starry city of ambient lights by night.
Reasons to visit 7Tnine Kitchen & Bar: a casual, friendly setting; a team that doesn’t take itself too seriously, instead insisting on a fun, happy vibe with food designed to fill the tummy and capture a few Insta shots too; the longest happy hours we’ve come across in the city for beer.
7TNINE Special Rack of Lamb (RM55.79) , chef recommendation. Again, hearty serving that can feed two. Three giant pieces of lamb rack, flavoured up with herbs marination. Comes with black pepper sauce, mashed potatoes and daily vegetables.
Reasons to visit: Great ambiance and they have combination of both world which is the Indian and Western delights.
