Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.
