Malaysian in Malaysia

Payung Cafe

Payung Cafe Restaurant

20F Lanang Road Pekan Sibu 96000 Sibu Sarawak Malaysia

A place serving authentic food of Borneo.

  • wordpress.com
  • 2019-05-08 00:00:00+00:00
It has been unbearably hot here lately and the cold and refreshing pomelo salad (RM8.00)…that we had was definitely a welcome relief.
Uncle Don's - Taipan

Uncle Don's - Taipan Restaurant

55A, Jalan USJ 10/1F, Taipan Subang Jaya

With a rustic-chic, chilled-out design, this diner, bar & grill is designed to cater 5-star quality food & beverage at insanely cheap pricing!

  • froggybitsoflife.blogspot.com
  • 2021-02-19 00:00:00+00:00
Uncle Don is busy as usual with people coming for Beer and Food.
  • *
  • 2017-12-23 11:00:06+00:00
This place is affordable with decent food, super crowded and noisy, fast service.
Big Apple Restaurant

Big Apple Restaurant Restaurant

14th Floor, West Tower Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur Malaysia

With an extensive menu selection and seasonal themed buffet spreads, this casual all-day dining outlet serves an array of distinct local favourites and delectable international cuisine. Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline. Dine with us and brace yourselves for an exceptional dining experience, a cut above the many other Bukit Bintang restaurants.

  • xinaday.com
  • 2020-03-10 00:00:00+00:00
这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~
  • elanakhong.com
  • 2020-03-05 00:00:00+00:00
Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)
  • lifesecretspice.com
  • 2019-12-30 00:00:00+00:00
Berjaya Times Square's Blossom Kitchen offers delicious Chinese New Set Dinners with 3 different types of menu ranging from a minimum of 6 pax or half serving from RM788 nett to the highest of 10 pax at RM1788 nett. The following are photos for the second set, which is called Plentiful Wealth Menu which cost RM1588 for 10 pax or RM988 nett for half portion.
Rise & Shine by Tapestry

Rise & Shine by Tapestry Restaurant

28, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together

  • goodyfoodies.blogspot.com
  • 2020-02-05 00:00:00+00:00
Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
  • theyumlist.net
  • 2020-01-13 00:00:00+00:00
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
  • taufulou.com
  • 2019-12-27 00:00:00+00:00
Lightly-battered fried chicken brushed with honey sriracha glaze and served with a side of fries and fennel salad. turns out to be better than we expected. The glaze is good, fill with mild sweet, souries and bitter taste that suits on the sauce and also fried to perfection. – recommended
Royale Songket

Royale Songket Restaurant

Grand BlueWave Hotel Shah Alam Persiaran Perbandaran Seksyen 14 40000 Shah Alam Selangor

All day dining restaurant that serves a wide variety of authentic Malaysian and International cuisines.

  • followmetoeatla.blogspot.com
  • 2019-12-12 00:00:00+00:00
GRAND BLUEWAVE HOTEL SHAH ALAM OFFERS SATURDAY HAWKER NIGHT AT ROYALE SONGKET RESTAURANT RM 69.00+ per adult RM 34.50+ per child (4 years to 11 years)
  • bestrestauranttoeat.blogspot.com
  • 2019-10-04 00:00:00+00:00
The highlights of the dinner buffet are the BBQ & Grill, at the carving station which has the Grill Lamb Cutlet, Beef Steak Ribs, BBQ Chicken and Mini Pizza.
Serena Brasserie

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家，饮食文化也融汇了各大种族的传统美食，而呈现出多元化的独有特色。
Dancing Fish

Dancing Fish Restaurant

Lot T120, 121 & 122, Bangsar Shopping Centre, 3rd Floor 285, Jalan Maarof Bukit Bandaraya, 59000 Kuala Lumpur Malaysia

Dancing Fish restaurant aspires to serve great “real” food with carefully selected ingredients to showcase the true unadulterated and uncompromised flavours of Malaysia and Indonesia.

  • trendygourmet.my
  • 2018-08-30 00:00:00+00:00
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢？它的來頭可不小喔，從魚皮至魚骨，外至內都能一一吃下肚子，非常香脆
  • nufashionista.com
  • 2018-08-16 00:00:00+00:00
店家特製的參巴辣椒非常到胃，光吃它可能會讓你嗑下幾盤米飯唷。~Dancing Fish~在新加坡🇸🇬開了家新分店，記得要介紹給新加坡的朋友去試一試喔！
  • malaysianfoodie.com
  • 2018-05-30 00:00:00+00:00
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.
Kota - when Francis meets rempah

Kota - when Francis meets rempah Kota Dine & Coffee Restaurant

Jalan Tun Syed Sheh Barakbah, 10200 George Town, Pulau Pinang, Malaysia

  • theyumlist.net
  • 2019-06-19 00:00:00+00:00
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
  • barryboi.com
  • 2018-11-19 00:00:00+00:00
As you can spot, their food is instant love.
  • iamfoodinsane.blogspot.com
  • 2018-11-18 00:00:00+00:00
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
Merchant's Lane

Merchant's Lane 美真林 Restaurant

No, 150 Jalan Petaling Kuala Lumpur, Malaysia

A modern take on the heritage of Petaling Street, Merchants Lane is a cafe and restaurant that sees the transversing of local charm and current culture.

  • theoccasionalgourmand.blogspot.com
  • 2019-09-01 00:00:00+00:00
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
  • crispoflife.com
  • 2018-10-18 00:00:00+00:00
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
  • taufulou.com
  • 2018-08-21 00:00:00+00:00
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.
Paya Serai

Paya Serai Restaurant

Lobby Level, PJ Hilton

Paya Serai is the ideal location for hosting your social and corporate events alike. From daily lunch and dinner buffets, weekend high-teas to monthly themed gastronomic affairs, this chic restaurant is a local favourite known for its impeccable service as well as its sumptuous buffet offerings.

  • malaysianflavours.com
  • 2020-08-22 00:00:00+00:00
Our favourite goes to Nasi Ulam. Mixed chilled rice with crunchy local herbs, served with roasted beef or roasted chicken accompanied with coconut milk, spicy gravy, sambal kelapa, sambal chili, fish cracker, salted egg and ginger pickles. Best to have a bit of everything and tuck in in one spoonful.
  • goodyfoodies.blogspot.com
  • 2019-10-17 00:00:00+00:00
Every Saturday and Sunday, Paya Serai in Hilton Petaling Jaya presents their ever popular Weekend Hi-Tea Buffet featuring over 40 delectable teatime delights. The buffet, which runs from 12.30pm to 4.30pm, will rotate between three different menus and will showcase International as well as authentic Malay, Chinese and Indian cuisine The Weekend High Tea at Paya Serai is priced at RM122 nett per adult and RM66 nett per child
  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
Paya Serai brings you with their the ‘Crustacean Carnival’, an all-you-can-eat affair of the freshest locally sourced shell fish. The buffet promotion runs from 1 – 31 October 2019 and is available for weekday lunch, dinner and weekend high-tea at RM68 nett, RM85 nett and RM122 nett respectively.
Spice Market Cafe

Spice Market Cafe Restaurant

Garden Wing, Lobby Level, Shangri-La’s Rasa Sayang Resort & Spa Batu Feringgi Beach, 11100 Penang

Spice Market Café is an informal buffet-style restaurant. The establishment's authentic Chinese, Indian, Nyonya-Baba, Japanese, Thai, western and other international cuisines reflect Penang’s heritage as a cultural crossroad.

  • what2seeonline.com
  • 2020-01-20 00:00:00+00:00
The Love-A-Lobster Buffet Dinner Promotion at Spice Market Cafe (SMC), Shangri-La’s Rasa Sayang Resort and Spa in Penang only comes once a month. Happening on the first Thursday of the month, the buffet is a plethora of glorious lobster dishes on top of the usual buffet spread.
  • penangfoodforthought.com
  • 2020-01-15 00:00:00+00:00
Rasa Sayang's sister property, Golden Sands Resort, is also having Chinese-themed buffets concurrently. The meals will be served at Garden Cafe and Sigi's Bar & Grill.
  • crispoflife.com
  • 2019-05-07 00:00:00+00:00
The 6-in-1 International Buffet at Spice Market Cafe, Shangri-La's Rasa Sayang Resort & Spa Penang is available every Sunday to Thursday. Price for adult is RM 168 nett and children is RM 84 nett.
Tonka Bean Cafe & Deli

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • malaysianfoodie.com
  • 2019-12-21 00:00:00+00:00
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
SS2 Chow Yang Kopitiam

SS2 Chow Yang Kopitiam 志昇茶餐室 Restaurant

No 44, Jalan SS2/10 Petaling Jaya, Malaysia

  • froggybitsoflife.blogspot.com
  • 2020-07-06 00:00:00+00:00
I find myself re-visiting "Nasi Lemak Taiping Boy's" nasi lemak with squid again
  • muntalksfood.blogspot.com
  • 2019-10-03 00:00:00+00:00
This ckt (MYR 6.50 nett) and coconut (MYR 5.50 nett) is ordered from Chow Yang Kopitiam, SS2 PJ. The ckt is a bit wet and I prefer it to be on the dry side but still decent enough.
  • eatwhateatwhere.blogspot.com
  • 2018-03-07 00:00:00+00:00
Personal Opinion If you want variety, you've certainly come to the right place....just not everything is good though. I've only scratched the surface of what the many stalls here offer. I guess I'll have to work through the many stalls here to see which ones I like. For now, I'm pretty happy with this surprisingly worthy find of a good Penang Hokkien (aka Prawn) Mee while the Mee Jawa would be my other choice.
The Cobalt Room

The Cobalt Room Restaurant

Level 1 The Ritz-Carlton Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients. - Sophisticated casual attire recommended - Reservations are recommended

  • goodyfoodies.blogspot.com
  • 2019-05-22 00:00:00+00:00
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
  • malaysianfoodie.com
  • 2019-04-25 00:00:00+00:00
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
  • malaysianflavours.com
  • 2019-04-25 00:00:00+00:00
Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.
Beta KL

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • theyumlist.net
  • 2020-08-08 00:00:00+00:00
Reasons to try the Tour of Malaysia menu at Beta KL: an exceptional and exciting dining experience celebrating wonderful local ingredients; expert technique and preparation; I recommend going the whole hog; loved the fish main, and if you are an adventurous cocktail drinker, sign up for that pairing too.
  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.
Nam Heong Vintage - Pavilion KL

Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 Restaurant

Level 8, Pavilion Elite, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur, Malaysia.

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

  • eatwhateatwhere.blogspot.com
  • 2017-09-04 00:00:00+00:00
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
  • xinaday.com
  • 2017-08-11 00:00:00+00:00
来到这里一定一定一定要吃他们家的总统土司! 毕竟这一生应该是没有机会当总统了, 那就来片总统土司, 尝试一下总统的滋味究竟是如何吧~
  • broughtup2share.com
  • 2017-07-14 00:00:00+00:00
For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.
Nasi Lemak Bumbung

Nasi Lemak Bumbung Restaurant

Jalan 21/11b, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-09-24 00:00:00+00:00
In the morning, Restoran Sun Fatt Kee 新發记餐室 (PJ Seapark) offers the famous "Sister Curry Mee". But in the evening, although the shop is closed, the shop rent its outdoor spaces to a Bak Kut Teh stall as well as the famous PJ Seapark "Bumbung Nasi Lemak"! The stall offers only one recipe, Nasi Lemak with fried chicken plus drinks such as teh tarik.
  • thefoodbunny.com
  • 2018-08-09 00:00:00+00:00
Nasi Lemak, 6 ringgit. Man, this was delicious. The chicken sure was tasty. I received a thigh piece with plenty of meat on it. Yay! It sure was flavorsome, packed with spices. You’d literally feel/taste it with every bite. Their ‘sambal’ was different, yummy nonetheless. I noticed the regulars requesting an additional /top up for the sambal and yes, perhaps next time I will do the same with some extra kacang on the side too because it was hardly enough. It was not a case of them giving me little, nope, not at all, the case here is that it is yummy and tasty that you tend to pile on the sambal with each mouth. So, that explains why literally every table requested for an extra serving of sambal. The Nasi Lemak as a whole was delicious.
  • funntaste.com
  • 2018-02-12 00:00:00+00:00
Firstly, we have to say that the fried chicken is one of a kind, something new which we’ve never tasted before. It was crispy and aromatic, as all fried chicken should. The unique part is its skin which almost tasted like muruku. Upon closer look we saw some Indian spices such as cumin and fennel seeds which explain the unique taste.
Pasar Baru

Pasar Baru Restaurant

New World Petaling Jaya Hotel No. 1, Jalan SS7/26A Kelana Jaya 47301 Petaling Jaya Selangor, Malaysia

The flavourful melting pot that is Malaysian cuisine, renowned throughout Southeast Asia, is on show at Pasar Baru, a delightful and delicious celebration of the country’s delicious, authentic delicacies. Inspired by the fun and flavour of Malaysia’s lively street food markets, here guests can meander and pick and choose from live cooking stations serving up fresh-made Indian and Malay curries, Chinese wok stir-fries and Tandoori dishes. That is, if they can pull themselves away from the buffet and appetisers delivered fresh from the kitchen. Local-recipe drinks are the perfect accompaniment but the crowning glory has got to be the heaving dessert table, which of course has traditional cendol – a concoction of rice-flour noodles, palm sugar, coconut milk, shaved ice and sweetened red kidney beans – always on offer. While Pasar Baru salutes Malaysia’s many-cultured cuisine and food-obsessed lifestyle, it also serves Western favourites and makes for a charming breakfast setting. Traditional morning comfort foods, tasty side dishes and breakfast pastries, with rich coffee and aromatic teas selection, start everyone’s day off deliciously.

  • penangfoodforthought.com
  • 2021-03-25 00:00:00+00:00
The Santapan Warisan buffet features several action counters where à la minute dishes are prepared.
  • josephinetang.com
  • 2019-12-11 00:00:00+00:00
New World Hotel 的圣诞buffet从来都不会让人失望...
  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
At the heart of it all, indulge in Pasar Baru’s unique roasted lamb, succulent and crispy to the bite accompanied with home-made sauces for a taste of indulgence
Restoran Hatinie

Restoran Hatinie Restaurant

18 &, 20, Jalan Selendang 10/10, Seksyen 10, 40100 Shah Alam, Selangor, Malaysia

Restoran Hatinie menyediakan pelbagai sajian yang sedap dan menyelerakan. Berusia 35 tahun terletak di pusat bandar Shah Alam.

  • froggybitsoflife.blogspot.com
  • 2020-06-24 00:00:00+00:00
An excellent rm$8 concoction, definitely worth sampling.
SPG by Bijan

SPG by Bijan Restaurant

3A, Jalan Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

  • taufulou.com
  • 2021-01-20 00:00:00+00:00
One of the local inspired cocktail is :Petai Cocktail. YUP! PETAI! “Stinkini @ RM 35 pickled petai, gin, vermouth. I was like whatttt.???!!! Decided to give it a try and it blew me away. I am not a fan of petai but this cocktail is another level. A well balance of mix with hint of fermented petai that brings the aroma right at the end. PERFECT PERFECT! – Recommneded!
  • malaysianfoodie.com
  • 2020-07-03 00:00:00+00:00
This is one of the must try here. The Ah Ran Sani brings you with a twist of rice balls where you can enjoy you can have the iconic Nasi Lemak flavors stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo. Each mouthful is packed with the bursting light spiciness and yet aromatic blend of Malaysia taste in it.
  • erisgoesto.com
  • 2020-01-05 00:00:00+00:00
Jackfruit Rendang Bao is a perfect substitute for meat. The stringy texture of jackfruit is very similar to meat, and when cooked rendang-style, tastes almost like beef – all wrapped in pillowy-soft mantou buns.
Tipsy Brew O’ Coffee

Tipsy Brew O’ Coffee Restaurant

C-07-G, Block C Setiawalk, Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong

Serving the finest specialty roasters, Tipsy Brew O’Coffee brew by hand using syphon, hand-drip, french press and any other apparatus they deem worthy on the day.

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  • 2019-05-01 03:47:41+00:00
Mee Rebus with pasta and cheesy bake egg, pretty good. The black coffee is a bit sourish.
  • froggybitsoflife.blogspot.com
  • 2018-06-19 00:00:00+00:00
The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.
  • wordpress.com
  • 2016-10-30 00:00:00+00:00
I ordered a tea time set, which was available from 3-6p.m. It comes with a latte and a choice of selected cake. It costs RM17.00 inclusive of GST.
Ban Lee Siang Satay Celup

Ban Lee Siang Satay Celup 万里香沙爹朱津 Restaurant

53-C Jalan Ong Kim Wee 75300 Melaka, Malacca

  • aromasian.com
  • 2019-12-11 00:00:00+00:00
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
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  • 2018-07-02 09:30:33+00:00
Satay celup melaka. Ban Lee Siang right shop
  • eddyrushfatboy.blogspot.com
  • 2016-08-11 00:00:00+00:00
One of the famous satay celup in Malacca is Ban Lee Xiang . It is one of the "must" visit place in Malacca . I find out that here no long queue needed when we reach here around 9pm , if Capitol Satay at this time still with long queue .
Cafe Laurel

Cafe Laurel Restaurant

1st Floor Evergreen Laurel Hotel Penang 53 Persiaran Gurney 10250 George Town Penang Malaysia

This chic cafe offers breakfast, lunch, and dinner. A selection of beverages are also included in its menu.

  • crispoflife.com
  • 2020-01-22 00:00:00+00:00
The hotel has launched a buffet available daily, featuring a combination of 4 types of menu - local, western, seafood and Japanese. The daily buffet is priced at RM 65 for adults and RM 45 for senior citizen & children on weekday, and RM 75 for adults and RM 50 for senior citizen & children on weekends (RM 65 and RM 45 for adults and senior citizens on Sunday dinner). Exception is on Friday and Saturday dinner where this price is not applicable.
  • penangfoodforthought.com
  • 2020-01-14 00:00:00+00:00
Evergreen Laurel Hotel Penang is a 5-star hotel at Gurney Drive (Persiaran Gurney).
  • stevengoh.com
  • 2019-07-12 00:00:00+00:00
Overall, the food was nice with reasonable selection. The desserts were excellent as the chef took the effort to understand the current market trend. The hotel provides free parking in the hotel if you dine at the Cafe. The price is reasonable compared to a many hotel buffets in Georgetown.
Wondermama - 1 Utama

Wondermama - 1 Utama Restaurant

Lot S131, 2nd Floor, 1 Utama Shopping Centre Lebuh Bandar Utama 47800 Petaling Jaya Malaysia

Creative Malaysian Restaurants with contemporary twist to the traditional local flavors and casual dining.

  • home.blog
  • 2020-12-19 00:00:00+00:00
Wondermama has inflated prices on their food, but it is possible to get a good meal for lower than you expected if you get one of their value sets or sharing platters. On our visit there was an additional unexplained 15% discount on food, so we ended up paying an astoundingly great price for two huge dishes with drinks. Pair that with an enjoyable atmosphere and perennially cheerful staff and Wondermama is worth a visit. Especially if you’re in that part of 1 Utama’s old wing and can’t be arsed to walk all the way to that restaurant in the new wing that you want.
  • malaysianfoodie.com
  • 2019-01-08 00:00:00+00:00
The Totally Tom Yum (RM 16.90) The Totally Tom Yum is one of our favourites where the chicken is perfectly deep fried till crispy and topped with the aromatic hint of light spiciness. It is simply fragrant as well. Thanks to the dried chillies, lemongrass and the kaffir lime leaf that added the umph .. in the lime popcorn.
  • goodyfoodies.blogspot.com
  • 2018-11-29 00:00:00+00:00
One of the new signature dishes here is the Wonder Nasi Ayam Berempah (RM27.90), which we love. This dish takes inspiration from three local Malaysian rice dishes, so you can expect to find elements from nasi lemak, nasi biryani and nasi kerabu. It's like a mini buffet on a plate as you get aromatic spiced rice along with a juicy fried chicken, sambal prawn, kerabu kacang botol, homemade sambal merah and hijau, salted egg, laksa soup and pappadom. Absolutely delicious, we highly recommend that you try this!
Ali, Muthu & Ah Hock Kopitiam - Bangsar South

Ali, Muthu & Ah Hock Kopitiam - Bangsar South 阿里、幕途與阿學, (AMAH) Restaurant

UG – 1, Upper Ground Floor, The Sphere Bangsar South 59200 Kuala Lumpur Malaysia

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • muntalksfood.blogspot.com
  • 2018-09-06 00:00:00+00:00
I ordered lontong as I wanted to try it the previous time at MYR 12.30 nett. I like all the ingredients - tempeh, hard boiled egg, beancurd puffs, glass noodles, compressed rice, squid sambal, and lots of other vegetables in the coconut milk rich gravy. If only the gravy is less salty then I would order this again.
  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
I ordered the Nasi Lemak Biasa set meal – I got what I ordered, it certainly did fill my stomach to keep me going throughout the day. Taste wise however, it was okayla, not bad. Perhaps if you fancy something more yummy and not ‘biasa’, then you would be better off ordering items from their normal menu and not the Breakfast Set. Feel me? I’ve tried their Nasi Lemak Ayam from their normal Menu and I loved it. It was delicious. So yea. Same thing with the Chee Cheong Fun, it was okayla. My friend wanted that dish and that was what he got, similarly, I wanted Nasi Lemak and that was what I got.
  • zap-pa-lang.blogspot.com
  • 2018-06-21 00:00:00+00:00
点了好几样，结果就只有椰浆饭是让我满意的，而且价格也比其他同类型的餐厅来得高，所以嘛～很难让我再来光顾啊！
Ali, Muthu & Ah Hock Kopitiam - Kuala Lumpur

Ali, Muthu & Ah Hock Kopitiam - Kuala Lumpur 阿里、幕途與阿學 Restaurant

13, Jalan Balai Polis / Jalan Panggong, Kuala Lumpur

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • goodyfoodies.blogspot.com
  • 2018-10-26 00:00:00+00:00
We also shared the Mee goreng Muthu (RM9.90), their version of the mee goreng mamak. Served piping hot, the fried yellow noodles was moist and full of flavour. Usually, the one we have at our local mamak only has tofu and vegetables, but this comes with prawns and sliced chicken too. An excellent plate of noodles!
  • muntalksfood.blogspot.com
  • 2018-08-15 00:00:00+00:00
Total price - MYR 37.40 nett inclusive of a takeaway fried chicken leg (MYR 7.70 nett - the fried chicken is very tasty).
  • shijiyidiandian.blogspot.com
  • 2016-10-30 00:00:00+00:00
這是店裡的Menu，食物單價比街邊小販高出20~50%，而能提供舒適美觀的環境和算有品質的服務，CP值算不錯的。友人大力推薦他們家的Nasi Lemak Ayam，說炸雞雖然長得有點黑，美味程度可是不可貌相的！而我們也確實衝著炸雞來光顧了三次。
ATAS

ATAS ATAS Modern Malaysian Eatery Restaurant

The RuMa Hotel and Residences 7, Jalan Kia Peng 50450 Kuala Lumpur

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

  • malaysianfoodie.com
  • 2020-09-23 00:00:00+00:00
Overall, ATAS @ The Ruma is a perfect place to dine. Not just they have an absolute delicious menu, but they also the ambiance is so nice and just like home.
  • theyumlist.net
  • 2020-02-18 00:00:00+00:00
Reasons to check out what could possibly be the Best Brunch in KL 2020: high-quality recipes made from the freshest seasonal ingredients; an excellent balance of proteins and whole plant-based foods; gracious staff; stylish setting.
  • goodyfoodies.blogspot.com
  • 2019-05-18 00:00:00+00:00
Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.
Chatz Brasserie

Chatz Brasserie Restaurant

PARKROYAL Kuala Lumpur Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu. From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Pan Mee, Black Angus Ribeye and Cheese Cake. Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.

  • penangfoodforthought.com
  • 2019-11-14 00:00:00+00:00
PARKROYAL Kuala Lumpur is a 5-star hotel in the heart of the capital city.
  • malaysianflavours.com
  • 2018-10-11 00:00:00+00:00
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
  • choiyen.com
  • 2018-10-02 00:00:00+00:00
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.
Hoppers KL

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.
Jawi House Cafe Gallery

Jawi House Cafe Gallery Restaurant

85, Lebuh Armenian 10200 George Town Penang Malaysia

Nestled in historic and fashionable Armenian Street, Jawi House is a gallery that specialises in local artworks, prints, hand-painted fabrics and carvings. It is also a cafe that specialises in modernised as well as traditional Jawi Peranakan cuisine.

  • kokcheehou.blogspot.com
  • 2020-02-02 00:00:00+00:00
Here's the location.
  • crispoflife.com
  • 2019-03-29 00:00:00+00:00
I was really excited to discover Nasi Lemuni (RM 10) is available here. Prepared freshly from lemuni leaves planted at the compound of Jawi House, together with blue telang flower then flavoured with garlic, ginger, lemongrass and coconut milk, the rice is unique on its taste. It exhibits a mild herbal scent, with a minimum hint of bitterness derived from the lemuni after the sweetness from the spices. A subtle flavour and definitely enjoyable.
  • pinkypigletland.blogspot.com
  • 2018-02-06 00:00:00+00:00
Environment here is nice, it has the Jawi-Peranakan touch to it.
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