Warisan Cafe

Warisan Cafe Restaurant

Ground Floor Royale Chulan Kuala Lumpur 5, Jalan Conlay 50450 Kuala Lumpur Malaysia

Warisan Cafe is Royale Chulan Kuala Lumpur’s Halal-certified restaurant. It features an open kitchen and buffet dining. Highlighting the flavours of the world, the dishes are a wide selection of Malaysia, Japanese, and Italian specialties, as well as other international cuisines. Also featuring High Tea on weekends, the spread at Warisan Cafe outshines most all-day dining outlets in the city.

  • elanakhong.com
  • 2017-11-30 00:00:00+00:00
As the season of joy and goodness comes around again, there is nothing more memorable than getting together with your loved ones over a scrumptious festive spread. Look no further and head over to Royale Chulan Kuala Lumpur for a relaxing and joyful meal prepared by the talented in house finest chefs. Christmas Eve Buffet Dinner 24th Dec RM150nett per person New Year's Eve Countdown 2018 31st Dec RM150nett person

Nearby

Tonka Bean Cafe & Deli

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • malaysianfoodie.com
  • 2019-12-21 00:00:00+00:00
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
The Cobalt Room

The Cobalt Room Restaurant

Level 1 The Ritz-Carlton Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients. - Sophisticated casual attire recommended - Reservations are recommended

  • goodyfoodies.blogspot.com
  • 2019-05-22 00:00:00+00:00
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
  • malaysianfoodie.com
  • 2019-04-25 00:00:00+00:00
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
  • malaysianflavours.com
  • 2019-04-25 00:00:00+00:00
Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.
Nam Heong Vintage - Pavilion KL

Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 Restaurant

Level 8, Pavilion Elite, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur, Malaysia.

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

  • eatwhateatwhere.blogspot.com
  • 2017-09-04 00:00:00+00:00
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
  • broughtup2share.com
  • 2017-07-14 00:00:00+00:00
For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.
  • thebgirlworld.com
  • 2017-06-29 00:00:00+00:00
想了又想，还是决定用中文来写这篇文章，总是觉得中文的形容词比较贴切些，我写英文的试吃文已经写到词穷了。 谈起怡保，还真好久没去了，但是那边的美食倒是深深的烙在脑海里：盐焗鸡啦、豆腐花啦、鸡丝河粉、芽菜鸡饭和白咖啡等，这些都是旧街场的经典美味啊，想起来还真口水直流呢。。。对，是想而已，要行动的话或许需要等了又等，都还是懒得启程吧，近两个小时的车程突然间变得遥不可及。
Lot 10 Hutong Food Court

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.
Chatz Brasserie

Chatz Brasserie Restaurant

PARKROYAL Kuala Lumpur Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu. From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Pan Mee, Black Angus Ribeye and Cheese Cake. Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.

  • penangfoodforthought.com
  • 2019-11-14 00:00:00+00:00
PARKROYAL Kuala Lumpur is a 5-star hotel in the heart of the capital city.
  • malaysianflavours.com
  • 2018-10-11 00:00:00+00:00
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
  • choiyen.com
  • 2018-10-02 00:00:00+00:00
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.
Taman Sari Brasserie

Taman Sari Brasserie Restaurant

Lobby Level, Hotel Istana Kuala Lumpur

Taman Sari, which is Malay for “Garden of Flowers”, is delightful brasserie that serves a wide range of local and international cuisines. Diners can choose to dine buffet-style or form an extensive ala carte menu.

  • penangfoodforthought.com
  • 2019-05-20 00:00:00+00:00
The buffet price is RM158.00 net per person. Kindly note that Taman Sari is a halal-certified restaurant.
  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And of course, don’t miss out their awesomely delicious mains which includes the Salmon Fish Head Curry, Malaysian Satay, Hot Claypot BBQ Chicken Rice, Long Grain Basmati Rice served with Lamb Briyani, Chicken Tikka, Lamb Keema, Chicken Butter Masala, Vegetable Korma Dhal Makhni, Plain, Coriander Garlic and Butter Naan and many more.
  • bestrestauranttoeat.blogspot.com
  • 2019-04-08 00:00:00+00:00
The “Santapan Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM158.00 nett per adult, from 8 May to 4 June 2019.
ATAS

ATAS ATAS Modern Malaysian Eatery Restaurant

The RuMa Hotel and Residences 7, Jalan Kia Peng 50450 Kuala Lumpur

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

  • theyumlist.net
  • 2020-02-18 00:00:00+00:00
Reasons to check out what could possibly be the Best Brunch in KL 2020: high-quality recipes made from the freshest seasonal ingredients; an excellent balance of proteins and whole plant-based foods; gracious staff; stylish setting.
  • goodyfoodies.blogspot.com
  • 2019-05-18 00:00:00+00:00
Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.
Mosaic

Mosaic Restaurant

Lobby Level, Mandarin Oriental Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Delight your senses with an array of dishes from around the globe One of the best all-day dining restaurants in Kuala Lumpur, Mosaic serves a delicious mix of local and international cuisine, complemented by interactive live cooking stations and a large dessert bar.

  • goodyfoodies.blogspot.com
  • 2018-05-01 00:00:00+00:00
Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an array of buka puasa delights from 15 to 22 May and 1 to 14 June 2018 The Buka Puasa buffet is priced at RM 168 nett from 15 to 22 May 2018; and RM 188 nett from 1 to 14 June 2018 at Mosaic and Lounge on the Park. Hari Raya Family Brunch is available from 15 to 17 June 2018, and is priced at RM 158 nett per person.
  • jetunnel.blogspot.com
  • 2016-11-13 00:00:00+00:00
Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.
Madam Kwan's - Pavilion KL

Madam Kwan's - Pavilion KL Restaurant

1-16-00, Pavilion Kuala Lumpur 168, Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

Madam Kwan's is about experiencing Truly Malaysian Cuisine

  • muntalksfood.blogspot.com
  • 2019-02-24 00:00:00+00:00
Nasi Bojari - MYR 25.78++ (MYR 29.90 nett). Beef rendang, one whole chicken leg deep fried and prawn onion sambal. Flavourful and can fill two small eaters.
Congkak

Congkak Restaurant

24, Jalan Beremi Bukit Bintang 50200 Kuala Lumpur Malaysia

Congkak, a game inherited and passed on from a multitude of generations, is one of the key aspects in Malaysian traditional culture. Played across the entire nation, it surpasses cultures and brings together family and friends for a piece of life's enjoyment. We take great pride in ensuring that each plate put in front of you has the tradition in our recipes and togetherness on our table. Because like a game, food is shared and enjoyed amongst the people that you love.

  • thefoodbunny.com
  • 2019-11-13 00:00:00+00:00
Nasi Ambeng for 2, 28 ringgit The Nasi Ambeng here consisted of white rice + Acar + Serunding Kelapa + Telur Masin + Sambal Belacan + Sambal Jawa + Kerabu Sayur + Terung Sambal + Keropok Belindo + Begedil + Ikan Kembung Belado + Gulai Ayam. Between the 2 of us, it was quite a feast. We didn’t know where to start. It was soo good. There was a burst of flavors – sweet, sour, hot and spicy. The Gulai Ayam was rich and milky with tender, juicy pieces of chicken. The Tempe had the usual peculiar taste, chewyness, the grilled Ikan Kembung with chili sambal was awesome. The terung/ brinjal was soft and moist, with thick sauce. The Kerabu had nuts and some sweetness in it, chewyness from the chopped vegetables. Mix all of these ingredients together … ho ma gawd, da bomb!
  • goodyfoodies.blogspot.com
  • 2019-11-12 00:00:00+00:00
Not to be missed here is the Tauhu Telur (RM25), a popular street food from East Java in Indonesia. A soft, silky smooth egg beancurd is stacked and deep fried to golden brown perfection. Additional deep fried egg threads sit atop the beancurd to give extra crunch. Julienned fresh vegetables such as cucumber and carrots as well as an appetizing sweet and savoury peanut sauce, similar to a rojak sauce completes this delicious dish. I'm so in love with this!
Grandmama's - Pavilion

Grandmama's - Pavilion Restaurant

Lot 6.01.02, Level 6 Pavilion 168, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

We serve traditional Flavours of Malaysia bringing back the fond memories of our grandmother’s cooking in a contemporary restaurant setting.

  • muntalksfood.blogspot.com
  • 2019-01-20 00:00:00+00:00
I had ABC (Mixed shaved ice dessert) only for lunch at MYR 8.50++ (10% service charge and 6% SST = MYR 9.86 nett). I find it delicious because I like the taste of the red rose syrup, vanilla ice cream and all the ingredients such as longan, corn, red beans, peanuts put together. They are also very smart to serve the coconut syrup separately in a small jug without me having to request them to do so. This way, I could adjust the sweetness to my preference. The coconut syrup tastes very strongly of coconut - just like those coconut candy wrapped in colourful transparent foil that we used to eat when young - which my friend does not like because she does not like the taste of coconut.
Parkview Deck Café

Parkview Deck Café Restaurant

Kuala Lumpur Convention Centre Kuala Lumpur City Centre 50450 Kuala Lumpur Malaysia

Sip a latte and enjoy the view of the KLCC Park and iconic PETRONAS Twin Towers at our café on Level One. A perfect place for a chat or just to take a break and read the news. A chance to catch up on e-mail with free wi-fi.

  • venoth.blogspot.com
  • 2018-06-12 00:00:00+00:00
Their Nasi Lemak set came with some fragrant coconut milk rice, some Sambal, Fried Anchovies and Peanuts, half a Hard Boiled Egg, some Prawn Sambal and a small piece of Chicken Rendang. Their Coconut Milk Rice was above average. Being a restaurant of class, I definitely expected better quality. Nevertheless, it was still acceptable levels and my rating for this shall be 6/10.
Zul Kitchen - Etiqa Twin Towers

Zul Kitchen - Etiqa Twin Towers Restaurant

11, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2017-08-25 00:00:00+00:00
stall "Zul Kitchen" serves breakfast sets in the morning and Kunyit recipes for lunch.
  • froggybitsoflife.blogspot.com
  • 2017-10-10 00:00:00+00:00
Beef was really over "硬 Kok Kok" cooked and "辣到飞起" very very spicy but the squid was much nicer.