The Flavors Restaurant

The Flavors Restaurant Restaurant

First floor, Swiss-Garden Hotel & Residences Kuala Lumpur 117, Jalan Pudu, 55100 Kuala Lumpur

Located on the first floor, The Flavors Restaurant is a unique concept of chic yet charming all day dining. Contemporary innovative setting inspired by traditional motifs from intricate linear partitions to "anyaman" style paneling creates a timeless era. Guests may choose to dine in the Spice Private Room or on an elevated platform while the show kitchen and live cooking stations provides the visual element for discerning diners. A wide array of international, fusion and local flavors are available including weekly highlights, theme dinners and Signature menus featuring delectable treats while the a la carte menu offers an innovative collaboration of flavors.

  • sinfully-delicious.net
  • 2018-05-24 00:00:00+00:00
The ‘Selera Warisan Ramadhan‘ is priced at RM118 per person. 17 - 20th May 2018 & 11 - 14th June 2018
  • elanakhong.com
  • 2017-05-14 00:00:00+00:00
The "Citarasa Kampung" Ramadan Buffet priced at RM118 nett per person will be available from 27 May to 24 June 2017. For early birds, Ramadan Buffet vouchers can be purchased at the price of RM70 nett per person and RM35 nett per child from now till 26 May 2017.
  • malaysianfoodie.com
  • 2017-05-11 00:00:00+00:00
Don’t miss out the delicious items from their action stalls such as the Arabic Roasted Lamb, Chicken Shawarma, Noodles Stall, Nasi Bukhari, Grilled Fish and also Ayam Goreng Berempah.

Nearby

Big Apple Restaurant

Big Apple Restaurant Restaurant

14th Floor, West Tower Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur Malaysia

With an extensive menu selection and seasonal themed buffet spreads, this casual all-day dining outlet serves an array of distinct local favourites and delectable international cuisine. Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline. Dine with us and brace yourselves for an exceptional dining experience, a cut above the many other Bukit Bintang restaurants.

  • lifesecretspice.com
  • 2019-04-02 00:00:00+00:00
Prices for Ramadan buffet at Berjaya Times Square Hotel with Aromatic mum's recipe are as follows: i) For first week (8 -12 May 2019) and last week (29 May - 2 June 2019) - adult per pax is RM118 nett and child is RM48 nett. ii) For 13 May - 28 May 2019 - adult per pax is RM128 nett and child is RM58 nett per pax. iii) For 1 (one) will dine FREE with every 8 full paying adults
  • bestrestauranttoeat.blogspot.com
  • 2018-11-27 00:00:00+00:00
24 December 2018 Christmas Eve Buffet Dinner 6.30pm till 10.30pm Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen 25 December 2018 Christmas Day Hi-Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen 31 December 2018 New Year’s Eve Buffet Dinner 6.30pm till 10.30pm Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen 1st January 2019 New Year’s Hi Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
  • followmetoeatla.blogspot.com
  • 2018-03-30 00:00:00+00:00
Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child. The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.
Merchant's Lane

Merchant's Lane 美真林 Restaurant

No, 150 Jalan Petaling Kuala Lumpur, Malaysia

A modern take on the heritage of Petaling Street, Merchants Lane is a cafe and restaurant that sees the transversing of local charm and current culture.

  • theoccasionalgourmand.blogspot.com
  • 2019-09-01 00:00:00+00:00
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
  • crispoflife.com
  • 2018-10-18 00:00:00+00:00
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
  • taufulou.com
  • 2018-08-21 00:00:00+00:00
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.
Nam Heong Vintage - Pavilion KL

Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 Restaurant

Level 8, Pavilion Elite, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur, Malaysia.

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

  • eatwhateatwhere.blogspot.com
  • 2017-09-04 00:00:00+00:00
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
  • broughtup2share.com
  • 2017-07-14 00:00:00+00:00
For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.
  • thebgirlworld.com
  • 2017-06-29 00:00:00+00:00
想了又想，还是决定用中文来写这篇文章，总是觉得中文的形容词比较贴切些，我写英文的试吃文已经写到词穷了。 谈起怡保，还真好久没去了，但是那边的美食倒是深深的烙在脑海里：盐焗鸡啦、豆腐花啦、鸡丝河粉、芽菜鸡饭和白咖啡等，这些都是旧街场的经典美味啊，想起来还真口水直流呢。。。对，是想而已，要行动的话或许需要等了又等，都还是懒得启程吧，近两个小时的车程突然间变得遥不可及。
Lot 10 Hutong Food Court

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.
Hoppers KL

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.
Ali, Muthu & Ah Hock Kopitiam - Kuala Lumpur

Ali, Muthu & Ah Hock Kopitiam - Kuala Lumpur 阿里、幕途與阿學 Restaurant

13, Jalan Balai Polis / Jalan Panggong, Kuala Lumpur

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • goodyfoodies.blogspot.com
  • 2018-10-26 00:00:00+00:00
We also shared the Mee goreng Muthu (RM9.90), their version of the mee goreng mamak. Served piping hot, the fried yellow noodles was moist and full of flavour. Usually, the one we have at our local mamak only has tofu and vegetables, but this comes with prawns and sliced chicken too. An excellent plate of noodles!
  • muntalksfood.blogspot.com
  • 2018-08-15 00:00:00+00:00
Total price - MYR 37.40 nett inclusive of a takeaway fried chicken leg (MYR 7.70 nett - the fried chicken is very tasty).
  • shijiyidiandian.blogspot.com
  • 2016-10-30 00:00:00+00:00
這是店裡的Menu，食物單價比街邊小販高出20~50%，而能提供舒適美觀的環境和算有品質的服務，CP值算不錯的。友人大力推薦他們家的Nasi Lemak Ayam，說炸雞雖然長得有點黑，美味程度可是不可貌相的！而我們也確實衝著炸雞來光顧了三次。
Taman Sari Brasserie

Taman Sari Brasserie Restaurant

Lobby Level, Hotel Istana Kuala Lumpur

Taman Sari, which is Malay for “Garden of Flowers”, is delightful brasserie that serves a wide range of local and international cuisines. Diners can choose to dine buffet-style or form an extensive ala carte menu.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And of course, don’t miss out their awesomely delicious mains which includes the Salmon Fish Head Curry, Malaysian Satay, Hot Claypot BBQ Chicken Rice, Long Grain Basmati Rice served with Lamb Briyani, Chicken Tikka, Lamb Keema, Chicken Butter Masala, Vegetable Korma Dhal Makhni, Plain, Coriander Garlic and Butter Naan and many more.
  • bestrestauranttoeat.blogspot.com
  • 2019-04-08 00:00:00+00:00
The “Santapan Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM158.00 nett per adult, from 8 May to 4 June 2019.
Chatz Brasserie

Chatz Brasserie Restaurant

PARKROYAL Kuala Lumpur Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu. From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Pan Mee, Black Angus Ribeye and Cheese Cake. Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.

  • malaysianflavours.com
  • 2018-10-11 00:00:00+00:00
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
  • choiyen.com
  • 2018-10-02 00:00:00+00:00
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.
  • imemily.com
  • 2018-09-28 00:00:00+00:00
The steamboat dinner is priced at RM83 nett per person with a minimum of 2 diners and available on Sunday to thursday, from 6.30 - 10.30pm.
Nam Heong Chicken Rice - Chinatown KL

Nam Heong Chicken Rice - Chinatown KL Restaurant

56, Jalan Sultan Kuala Lumpur City Centre 50000 Kuala Lumpur

The owners accepted the fact that their Chicken Rice has received more positive response than the Hainanese Coffee, Toast and Eggs! Before long, every customer who came into Nam Heong were asking for Chicken Rice! Nam Heong Chicken Rice was borne in 1938! As time goes by, new dishes were added into the menu to the delights of the customers. Fads come and go, but Nam Heong is still running at full force to the delight of all Nam Heong Chicken Rice regulars and new fans.

  • johorkaki.blogspot.com
  • 2018-06-18 00:00:00+00:00
Nam Heong's chicken are made with fresh kampung chicken 菜园鸡 which are poached every morning at the shop.
  • sweetieyee80.blogspot.com
  • 2018-03-23 00:00:00+00:00
无论是肉质细致滑嫩，鲜甜味美的白鸡；亦或是皮脆肉嫩的烧鸡，都是必点的招牌佳肴。
  • thefoodbunny.com
  • 2017-10-26 00:00:00+00:00
Set Meal: BBQ Pork + Roast Chicken + Vegetables (Bean Sprouts), 14.90 ringgit. This was your usual chicken rice, or rather chicken + pork rice, lol. I guess for a dish that cost 14.90, whatever served on the plate should be more than enough, especially when it comes with vegetables and soup on the side but 4,5 thinly sliced pork meat and 4,5 pieces of roasted chicken did not do it for me. I barely even had the time to decide whether it was good or not before it all disappeared into my tummy. I guess that explains why every table had a big plate of meat on its own because the set simple does not offer enough. As for how it tasted, the chicken rice tasted okay. For me, nothing beats the chicken/pork rice at Meng Kee ( Meng Kee Char Siew @ Shah Alam – One of the Best Char Siew Rice I’ve Tasted. ) There is nothing much I can say to describe chicken rice, lol or how different it is from one and another because they all almost taste similar but yea, the ones at Meng Kee Shah Alam is the bomb. Since I am one of those who eats chicken rice once in a blue moon, when I do get do get down to eating it – I want something really good and for me, good is at Meng Kee, till I discover another restaurant that serves awesome chicken rice.
Hugo's KL

Hugo's KL Restaurant

Ground Floor, Ramada Suites KLCC No 1, Lorong Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

Welcome to Hugo’s KL. We’ve re-imagined ourselves and can now be found on the ground floor of the Ramada Suites KLCC in Bukit Bintang, Kuala Lumpur. Join us for great food, cool drinks, and awesome live music and events.

  • goodyfoodies.blogspot.com
  • 2019-11-27 00:00:00+00:00
We have to agree - both the Ultimate Beef Burger (RM28) and SwisShroom Burger (RM28) were impressive in terms of taste and size. The beef patty was thick and juicy (cooked medium), sandwiched between lettuce, tomato, onion, cheddar and more
  • theyumlist.net
  • 2019-10-30 00:00:00+00:00
Reasons to visit Hugo’s KL Sunday BBQ: cheap bbq and drinks on a Sunday accompanied by live blues music.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
A single day to celebrate chocolate is not enough. So, the Hugo’s KL team will be offering a “Buy One, Get One Free” promotion on all chocolate menu items for three days from Friday 5 July to Sunday 7 July.
Penjaja Gallery Jalan Tun H.S. Lee

Penjaja Gallery Jalan Tun H.S. Lee 李霖泰菜市场 Restaurant

170, Jalan Tun H S Lee 50000 Kuala Lumpur Selangor

  • eatwhateatwhere.blogspot.com
  • 2018-10-08 00:00:00+00:00
My Personal Opinion If you like a really springy fish paste filling, perhaps this one is not for you. I, on the other hand, liked it a lot for that nice, firm and tasty bite.
  • eddyrushfatboy.blogspot.com
  • 2017-05-29 00:00:00+00:00
The Food and wet market owners mostly are Malaysian Chinese , You will see Lard hanging on one of the stall , Fresh ocean fish lay on the ice , local Fruits with Papaya mango & bananas . If you don't really mind about hygiene then You must be here to try out their Original Taste of Traditional Curry Noodle , Chee Chong Fun , Yong Tau Foo and many more . While enjoying your food , you will heard Chicken Screaming for their life . Each stall In this food court have their own table and chair to be seaten , Means which stall that you wanted to eat then you seat down on their area . No trespassing allowed....
Restoran Muar

Restoran Muar Restaurant

No 6G, Tengkat Tong Shin Bukit Bintang 50200, Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2018-07-12 00:00:00+00:00
The omelette – oooo man, now I get what the fuss is about. It was different. It was simple yet different. The texture was fluffy but solid. It was oily, buttery, flavorful – da bomb! The Butter Kailan was another delicious dish. I’ve never had kailan cut into suck tiny pieces and fried that they resembled tiny bits of green paper. That was how thin each pieces was, no joke. It was buttery yet crunchy and crispy, again like eating paper? Lol. I loved it
The Rabbit Hole

The Rabbit Hole Restaurant

16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur Malaysia

The Rabbit Hole® is a dine, drink and dance establishment which is conceived, designed and build around inspirations of well-known fantasy narratives of Alice in Wonderland & Narnia Chronicles. It embodies six unique concept environments within a 3-storey pre-colonial building strategically located along the infamous street of Changkat Bukit Bintang, right in the heart of Kuala Lumpur.

Rasa Utara - Berjaya Times Square

Rasa Utara - Berjaya Times Square Restaurant

Lot G-12 & G-13 , Ground Floor Berjaya Times Square No 1, Jalan Imbi Imbi 55100 Kuala Lumpur

Contemporary restaurant offering heart-warming, authentic Malaysian delights.

  • elanakhong.com
  • 2018-08-02 00:00:00+00:00
Ikan Menari RM38.80 Rasa Utara's signature dish ,the freshwater fish marinated with spices and herbs was fried till crispy outside yet soft and fluffy on the inside. The signature blend of caramelised sweet soy sauce and sambal 'nuclear' (hot sambal) served on the side was the perfect accompaniment.
MFC Malaysian Food Culture

MFC Malaysian Food Culture Restaurant

03-107-01, Berjaya Times Square No.1 Jalan Imbi 55100 Kuala Lumpur

We are passionate about Malaysian Food and it's Culture - the tradition of it, cooking it and sharing it. Be it Nasi Lemak or Claypot Noodles ; Teh Tarik or Traditional Coffee, it's all under one roof at MFC (Malaysian Food Culture), Level 3 at Berjaya Ti

  • followmetoeatla.blogspot.com
  • 2019-05-01 00:00:00+00:00
You will be intrigued with the signature NASI LEMAK IN A PARCEL in a Telur Bungkus, served with sambal petai prawn and brinjal, total enjoyment for me from the fragrant coconut rice to spicy savoury sambal.
SPG by Bijan

SPG by Bijan Restaurant

3A, Jalan Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

  • lwinlee.blogspot.com
  • 2019-11-04 00:00:00+00:00
One of the signature tapas dishes is the Ah Ran Sini, a deep fried rice ball stuffed with the flavours of the iconic Nasi Lemak (inspired by the Italian arancini).
  • chasingfooddreams.com
  • 2019-11-03 00:00:00+00:00
Don’t be deceived by the plain sight of the Ah Ran Sini balls. These are deliciously addictive. Inspired by the Italian classic arancini, the culinary team at SPG by Bijan takes our much beloved nasi lemak and turned them into these scrumptious balls. Coconut rice stuffed with sambal and nuts, deep fried till crispy and golden then served with a tasty anchovy mayo sauce. So yummy that one can keep popping these happily!
  • fatboyrecipes.blogspot.com
  • 2019-10-30 00:00:00+00:00
And the award for MY favourite dish of the meal, and mind you, this came at the end, when marginal utility is close to zero, has to be this AMAZING NASI SEKINCHAN, tricolour rice, and quinoa (WITH QUINOA some more, and yet it made it to my favourite), pulled chicken, asian pesto , rice crackers and ....drum roll, crispy chicken skin.....
Wau Dining

Wau Dining Restaurant

The Rabbit Hole 16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The journey to discover the location of Wau Dining (named after the traditional malay kite) is an experience on its own hidden away in a private intimate corner but yet on the busiest street at Changkat Bukit Bintang, Kuala Lumpur. At Wau, our dishes are traditional age-old secret recipes passed down over the generations. We take pride in producing the comfort favorites and authentic delicious Malay dishes in addition to the nostalgic Kelantan ambience bringing the true experience of Malaysian hospitality to you.

  • malaysianflavours.com
  • 2018-05-18 00:00:00+00:00
Other than normal ala-carte, WAU Dining Muhibbah Platter, which is meant to be shared among 3 to 4 persons, deserves a mention. Interestingly, it has rice, signature Ikan Bakar Bumbu Kecap, Sotong Bakar, Ayam Goreng Berempah, Beef Rendang, Tempeh, Kacang Buncis Goreng, Crackers and Telur, all generously laid over banana leaves.
Congkak

Congkak Restaurant

24, Jalan Beremi Bukit Bintang 50200 Kuala Lumpur Malaysia

Congkak, a game inherited and passed on from a multitude of generations, is one of the key aspects in Malaysian traditional culture. Played across the entire nation, it surpasses cultures and brings together family and friends for a piece of life's enjoyment. We take great pride in ensuring that each plate put in front of you has the tradition in our recipes and togetherness on our table. Because like a game, food is shared and enjoyed amongst the people that you love.

  • goodyfoodies.blogspot.com
  • 2019-11-12 00:00:00+00:00
Not to be missed here is the Tauhu Telur (RM25), a popular street food from East Java in Indonesia. A soft, silky smooth egg beancurd is stacked and deep fried to golden brown perfection. Additional deep fried egg threads sit atop the beancurd to give extra crunch. Julienned fresh vegetables such as cucumber and carrots as well as an appetizing sweet and savoury peanut sauce, similar to a rojak sauce completes this delicious dish. I'm so in love with this!
  • thefoodbunny.com
  • 2019-11-13 00:00:00+00:00
Nasi Ambeng for 2, 28 ringgit The Nasi Ambeng here consisted of white rice + Acar + Serunding Kelapa + Telur Masin + Sambal Belacan + Sambal Jawa + Kerabu Sayur + Terung Sambal + Keropok Belindo + Begedil + Ikan Kembung Belado + Gulai Ayam. Between the 2 of us, it was quite a feast. We didn’t know where to start. It was soo good. There was a burst of flavors – sweet, sour, hot and spicy. The Gulai Ayam was rich and milky with tender, juicy pieces of chicken. The Tempe had the usual peculiar taste, chewyness, the grilled Ikan Kembung with chili sambal was awesome. The terung/ brinjal was soft and moist, with thick sauce. The Kerabu had nuts and some sweetness in it, chewyness from the chopped vegetables. Mix all of these ingredients together … ho ma gawd, da bomb!