As you can tell, we definitely enjoyed the pan mee at JingZhu and prefer it over Lian Heng. Of course, taste is subjective.
We ordered Pan Mee Soup (RM7) which came with a generous amount of minced pork, slices of mushroom, fried crispy anchovies and plenty of sweet potato leaves. The soup base is bursting with multiple flavours from the sweet potato leaves and ikan bilis stock. The noodles’ (mee hoon kueh) texture was incredibly smooth, soft and mostly importantly not chewy.
Hokkien Pan Mee can be dry or soup version, was told the different is the minced meat, after eating I still have no idea the difference! But the Pumpkin Barley was really very nice.
