Not just offering Ramen but also variety of Japanese Bento and Bowls, Ichiban Ramen establish itself in KLCC first in 2002.
Deep-fried Ika karaage (squid tentacles). It looked very appetizing but tasted meh. The squid wasn’t done well, so it still had an extremely rubbery texture. Felt like I was chewing on erasers or something lol. The only way to finish it was to slather it in chilli sauce. The good news was that I got a good workout for my jaw.
Kimchi Chicken Ramen Verdict : Nice, both bears loved it
One of a famous pork noodle that located in Sunway Mentari is Ah Or Pork Noodle. Been talking among my friends to drop by for this stalls for long time till 2 days ago. This is in my hunting list for a few years where the story connected way back my college years, where used to stay in SS15 and a frequent diner at one of a pork noodle shop that located opposite carefour till they have shifted. Only found out that SS15 is the one that we have used to eat and Mentari is run by his sister.
And this time we started of with their signature Zok Noodle House Curry Noodle. The Zok Noodles House Curry Noodles comes addictively good and they are packed with the gracious ingredients. They are indeed a nice and delicious one where I love their silky noodles which is paired with the creamy curry.
The stunning signature Chinese style Curry Mee specialty restaurant served with variety of delicious noodles.
We started off with their Curry Seafood Claypot where the wholesome delicious claypot mee hoon is packed with the goodness ingredients. One can enjoy the grouper fillet, sea prawn, fish paste, long bean, cabbage, tofu puff, and also meehoon in one bowl. I am loving the creamy curry soup base which is packed with the goodness fragrant of curry. AS for the ingredients, they are superbly fresh and value for money too.
小吃有鱼饼、腐竹卷和炸迷你八爪鱼等，今天就去Sunway Pyramid吃美味*三文鱼鱼头米*吧👌！
Grouper Fillet Curry Laksa Meehoon @ RM17.90 is Mr. Fish FishHead’s signature dish and it’s suitable for those who have a strong palate. The noodles were silky and paired well with the buttery coconut milk curry broth. Despite looking reddish, the flavour was just right and not spicy at all. Hence if you have low heat tolerance, you can still try this.
