Enjoy local heritage food and Hong Kong’s UNESCO Intangible Cultural Heritage delights under one roof.
I’d recommend dunking the crispy crackers into the soup to soften it up and dipping the white fish rolls into the spicy-sweet sauce.
Quite meaty and fresh tasting, with only the slightest alkaline taste. Lacked a bit of the spicy and garlicky kick, but the freshness made up for it.
The gravy was quite shiok, spicy and nicely but not overly lemak, and fragrant and savoury from the hae bi. The bee hoon was springy, the tau pok soaked up the gravy nicely, and the meatballs were a nice touch.
