Can’t really go wrong with Wantan noodles...but what about it being Red!? Well there’s a place in Kota Damansara where they’ve got all sorts and it’s got a r...
Truth is the red chili sauce may look unappealing during the initial moment, nor the taste was not that impressive at the very first bite. However as you go for more noodles, a pleasant taste builds up, along with a nice aroma that tempted us to go more for the noodles. At the same time, we also tried Black Chili Wantan Mee with thicker noodles. It tasted like conventional wantan mee but with an added heat component. A great choice too.
What I really like about their wan tan mee is the noodles itself. It is by far my favourite texture and thickness of wan tan noodles. It is cooked al dente, chewy and addictive. You know how some noodles will just make you want more? This is definitely one of them! The char siews are those typical thinly sliced and dry ones that you'll normally get. If they pay attention to the char siews too, I'm sure this would be the ultimate bowl of wan tan mee.
Overall, if you’re looking for a decent dry chilli pan mee in Kota Damansara – you can’t go wrong with Super Kitchen Chilli Pan Mee. However, skip the soup version and go easy on the dry chilli mix.
Restoran Super Kitchen Chilli Pan Mee [Fully owned by Refined Prestige Sdn. Bhd. and Chilli Pan Mee (Batu Road) Pte. Ltd.] is a family restaurant that serve fresh chilli pan mee, traditional type since year 2004 and light snacks and also piquant rice dishes that will definitely tantalise your taste buds.
Here's the location.
Home Made Fish Head Noodle offering a variety of dishes such as rice , Mee hoon , Udon and snack size savoury dishes with Few different soup base for their fish head noodles . At here the fish type they serve is Garoupa and Dory fish .