Kedai Kopi Lai Foong 丽丰茶冰室, Lai Foong Beef Noodles, 丽丰牛肉面 Restaurant

138, Jalan Tun HS Lee, 50480, Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
  • taufulou.com
  • 2019-05-27 00:00:00+00:00
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
  • thefoodbunny.com
  • 2019-05-02 00:00:00+00:00
The Char Kuey Teow was really good. I can understand why many food bloggers rated Lai Foong to have one of the Top 10 Fried Kuey Teow in downtown KL. The noodles were well cooked and tasty, came accompanied with egg + cockles + fishcakes + Chinese sausages + lard + prawns + taugeh. Here, when you order LARGE, you’d get LARGE, Lots of noodles. I ate it all anyway since I was really hungry. Burp!

Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • myflashngo.com
  • 2019-04-03 00:00:00+00:00
看来吃过庸记的牛腩面后,我的味蕾又再次被宠坏了。
  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)

[MOVED] Hong Kee Wan Thun Mee 鴻记廣式竹昇运吞麵 Restaurant

Pudu Chan Fatt Wanton Mee 珍發半山芭雲吞麵 Restaurant

52G, Jalan SS 21/58 Damansara Utama 47400 Petaling Jaya Malaysia

Specialty char siew and sui gau wanton mee stall since 1955

  • trendygourmet.my
  • 2018-10-08 00:00:00+00:00
想嚐一嚐這份古早味,那就趕快過來 PJ Uptown咯!
  • nufashionista.com
  • 2018-09-18 00:00:00+00:00
迷你烘製甜甜圈配加耶~的甜甜圈是烘烤出來的唷,健康不油膩,烘烤出來的甜甜圈也特別香呢!的想嚐一嚐這份古早味,那就趕快過來 PJ Uptown咯!
  • taufulou.com
  • 2018-09-14 00:00:00+00:00
Their homemade donut is above my expectations and turns out to be very good. Baked to perfection! Texture is nice where it is not too dense slight airy in between. One of a highly recommended item to finish your meal with. Not encourage to take away as ask the owner only can last within 10 minutes.

Yulek Wan Tan Mee 友力云吞面 Restaurant

19, Lorong Durian Taman Cheras, 56100 Kuala Lumpur

  • choiyen.com
  • 2021-03-07 00:00:00+00:00
Verdict: The Wonton Mee and Char Siew were spot on and memorably good. I wouldn’t say no to a revisit, IF I happen to be at this area as I have a few options (which are nearer to my place) at my disposal. For those who live nearby or want to try out this place, go ahead!
  • thefoodbunny.com
  • 2020-01-02 00:00:00+00:00
The Char Siew was good. Depending on the kind of texture you like on your meat, you’d either like the char siew that came with the noodles or the one with the rice. Both dishes came with thick, chunky pieces of meat. However, the Wan Tan Mee char siew was dense, juicy and tender while the rice came with meat that was a lil hard and chewy. The sweet glaze coating on the outside was perfection but the inside, that meat was sure was chewy. I still did enjoy it but not as much as I would have if I received the same char siew that accompanied the noodles.
  • followmetoeatla.blogspot.com
  • 2019-03-05 00:00:00+00:00
A standard bowl of Char Siew Wantan mee with dumplings soup costs RM 7.50. The noodles are fine retaining its springy texture and taste. The chunky slices of Char Siew, aromatic black soya sauce with blanched choy sum completes the dish. At RM 7.50, this is definitely worth the price you are paying for! 👍👍👍

Aunty Christina's Sarawak Laksa Restaurant

6 Jalan 21/19 Sea Park 46300 Petaling Jaya Selangor Malaysia

Authentic Sarawak Laksa made by Aunty Christina

  • froggybitsoflife.blogspot.com
  • 2020-11-03 00:00:00+00:00
Besides her signature Sarawak Laksa, Aunty Christina also offers 哥罗面 Kolo Mee, 黑胡椒豬肚湯 Pig stomach Black pepper soup, 益母雞 Kacangma, 五香 Ngoh Hiang, 番茄麵或粿条 Tomata Mee/Kueh Teow.
  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
天天爆满的Aunty Christina’s Sarawak Laksa又搬家啦,这次从店搬回档口,就在Seapark KFC对面的茶室里面,很容易找,还是可以吃到超香浓够味的Sarawak Laksa🍜!
  • muntalksfood.blogspot.com
  • 2019-01-17 00:00:00+00:00
My friends ate Sarawak Laksa

Restoran Chan Meng Kee 陳明記燒臘 Restaurant

No 44 Jalan SS2/66 47300 Petaling Jaya Selangor The old premise at 32 Jalan SS 2/66 (Moved since September 2014)

  • froggybitsoflife.blogspot.com
  • 2020-11-26 00:00:00+00:00
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
  • eatwhateatwhere.blogspot.com
  • 2018-06-04 00:00:00+00:00
My Personal Opinion Still more than a decent place for roasted meats with a few crowd-pleasing side snacks, crispy or otherwise. Best choice will be the char siew followed by the poached or fried chicken and siew yuk in that order...hehe! ;) The texture of the wantan noodles, which are thinner than the norm, tends to be a bit on the soft side (I don't remember them being this soft previously). Either that or they were overcooked. So, if you don't like soft noodles, have your roasted meats with rice instead. I did enjoy their new dish of minced pork with barbecued sausages as I find the noodles of this one not as soft.
  • *
  • 2018-04-12 08:10:18+00:00
SS2 Chan MENG kee

Ru Di Fook 如狄福 Restaurant

2 Jalan PJU 5/4 Kota Damansara 47810 Petaling Jaya Malaysia

  • choiyen.com
  • 2018-06-05 00:00:00+00:00
Verdict: Wonton noodles with the “cafe standard” price range, I’m quite happy with the portion as well as the food quality. Revisit? Yes, perhaps for their latest offering of ramen and desserts.
  • taufulou.com
  • 2018-02-25 00:00:00+00:00
Wan tan noodle is cook to perfection where it is springy and delicious. Portion is like kopitiam big wantan mee. Serve with both fried wantan and soupy wantan.
  • josephinetang.com
  • 2017-09-07 00:00:00+00:00
到如狄福去别再只是吃面啦!他们家的甜点也是一个非常大的亮点啊!

Shin Kee Beef Noodles Specialist 新九如牛肉粉 Restaurant

7A, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur

  • erisgoesto.com
  • 2019-09-16 00:00:00+00:00
Verdict: A solid bowl of beef noodles, and I can see why people have been flocking to the place for decades. It’s hearty, it’s comforting, and it’s substantial. Most impressive were the beef balls, which were so springy you can practically use them as ping pong balls – not a trace of tendon or whatnot left. The noodles were al dente and slathered in the savoury meat sauce.
  • aromasian.com
  • 2018-08-13 00:00:00+00:00
We ordered Beef Mix Noodles (牛杂肉丸) RM10.00 that serves with a bowl of rice noodles (grounded beef as toppings) and a bowl of soup with assorted beef parts in it. The beef was tender and juicy, soup or broth was clear yet very rich in taste, overall taste like having a bowl of Bakso (Indonesian Beef Noodles) instead of the Pho Bo (Vietnamese Beef Noodles) that dashes some extra leaves and limes as flavouring.
  • johorkaki.blogspot.com
  • 2018-06-06 00:00:00+00:00
Shin Kee's fans like their spicy sourish salty chili sauce.

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單,大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕,還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯!
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.

Go Noodle House - Jaya One 有間麵館 Restaurant

Block D, The School, Jaya One 61-P1, Jalan Universiti Pjs 13 46200 Petaling Jaya Selangor

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • muntalksfood.blogspot.com
  • 2019-08-22 00:00:00+00:00
I notice a new item on the menu of Go Noodle so I ordered it to try. A bowl of Sui Gao (dumpling Beijing style) in soup at MYR 14.50++ (10% service charge and 6% SST = MYR 16.82 nett). The skin is thick so I like it. The minced pork and chives fillings reminded me of the fillings of Siew Long Bao sold by Esquire Kitchen. There are about 8 dumplings in one bowl. I recommended this dish to my family and they like it too because they like Beijing style dumplings.
  • nikelkhor.com
  • 2018-01-10 00:00:00+00:00
The signature rice noodles with meatball, which according to others, the meatball has a soupy and juicy filling, which will burst in your mouth. I started with having a sip of its soup and it did not disappoint me. The soup, which was made from fish bone, was flavourful but refreshing at the same time. The rice noodles were very springy, well absorbed with the soup. While others may not like coriander, I was very pleased that coriander was given generously on the top of my bowl. Anyway, if you don't like it, you may opt it out by informing the waiter.
  • weisekmui.blogspot.com
  • 2017-07-10 00:00:00+00:00
这里除了有面条吃,当然少不了小吃,最近推出了新的小吃,炸鱼丸,炸猪肉丸 ,和鱿鱼丸

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-08 00:00:00+00:00
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
  • taufulou.com
  • 2019-06-25 00:00:00+00:00
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
  • funntaste.com
  • 2017-12-15 00:00:00+00:00
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.

Ooi Noodle House Restaurant

78, Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-03-16 00:00:00+00:00
Regardless of my opinion; the shop was packed with customers waiting for their bowl of Pork Noodles. Needless to say, the "Wait Long Long Pork Noodle" stall does have its die-hard fans! So, do try it youself lor!
  • taufulou.com
  • 2016-10-13 00:00:00+00:00
Love it as the taste of the soup have not change much and indeed there is a clear difference of soup base if were to compare to his sister’s shop – Ah Or Pork Noodle at Sunway Mentari. This is still a clear winner. Food Rating 9.5/10, quality is still there after 13 years~ -Stamped-
  • j2kfm.com
  • 2015-10-01 03:45:00+00:00
Not by any chance a fan of soupy noodles myself, I was reluctant to venture over for a try even after several invites. Yup, I’m that damn stubborn. Moreover, this Pomander pork noodles place in SS15 (now renamed to Ooi Noodle House) is notorious for the extremely long wait; come rain or shine.

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • amadeusbv.blogspot.com
  • 2018-04-14 00:00:00+00:00
每当吃完这顿午餐,再回去上班,感觉好像充了电一样。
  • klchin.blogspot.com
  • 2018-02-03 00:00:00+00:00
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop

Qian Qian Little Kitchen 芊芊板面 Restaurant

5G Jalan Pandan Indah 4/6 Pandan Indah 55100 Kuala Lumpur Old Address: 81G Jalan Pandan Indah 4/6B, Pandan Indah, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-12-10 00:00:00+00:00
For those who are not into noodles, you can have their nasi lemak with either luncheon meat or fried chicken (go for the luncheon meat). ^_~ For a Chinese-style nasi lemak, they do justice to the sambal (but a little on the salty side). The thing they need to improve is the always the over-fried egg.
  • trendygourmet.my
  • 2018-10-04 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。
  • nufashionista.com
  • 2018-09-14 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。

Bankara Ramen - Avenue K Restaurant

Lot 2-7, Level 2, Avenue K Mall, 156 Jalan Ampang Kuala Lumpur, Malaysia

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • theoccasionalgourmand.blogspot.com
  • 2019-08-24 00:00:00+00:00
I do enjoy eating here and it the occasional treat that I indulge in.
  • eatwhateatwhere.blogspot.com
  • 2018-07-05 00:00:00+00:00
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
  • goodyfoodies.blogspot.com
  • 2018-04-29 00:00:00+00:00
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • choiyen.com
  • 2019-07-04 00:00:00+00:00
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
  • froggybitsoflife.blogspot.com
  • 2018-11-22 00:00:00+00:00
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).

Sister Curry Mee Air Itam Sister Curry Mee, 暹罗姐妹咖喱面 Restaurant

612 T, Jalan Air Itam Pekan Ayer Itam 11500 Ayer Itam Pulau Pinang Malaysia

  • malaysianfoodie.com
  • 2019-06-08 00:00:00+00:00
The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.
  • penangfoodie.com
  • 2019-05-18 00:00:00+00:00
Today it is mainly handled by their grandniece and grandnephew, who will be taking over the stall to carry on the culinary traditions of their aunts.
  • emobananaboy.blogspot.com
  • 2018-07-14 00:00:00+00:00
当我啜饮他们的面条时,我坐在那里对自己说,这可能不是我吃过的最好的咖喱碗,但它绝对是我在咖喱面上品尝的最难忘的一碗。

Go Noodle House - Da Men Mall 有間麵館 Restaurant

LG-06, LEVEL LG Da Men Mall Persiaran Kewajipan Usj 1 47600 Subang Jaya

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • froggybitsoflife.blogspot.com
  • 2018-10-07 00:00:00+00:00
Slight salty but not bad, the Pan Mee "Go Noodle Houes" Style! Served in a tray where most of the ingredients are separated and even the bowl of soup sits of the tray. I did like the chili sauce.
  • deliciouslogy.blogspot.com
  • 2017-03-03 00:00:00+00:00
If there's anything more noticeable at Go Noodle House besides its rows and rows of Chinese wine, it's the never ending queue outside! At da:men on a weekday, during a late 2 pm lunch, there was a short 2 group queue in front of my group of 3 pax. It's not that the restaurant lacks space, it's just full all the time. Even after the normal lunch hour. Eyeing the rather short queue, my colleagues and I decided to give the place a try. I've seen a normal queue at the 1-Utama during dinner time - it's insane.

Goon Wah Claypot XO Fish Head Noodles 冠華魚頭米粉 Restaurant

No 38 Jalan SS 22/21 Damansara Jaya, 47300 Petaling Jaya, Malaysia

Famous Kuchai Lama Goon Wah Claypot XO Fish Head Noodles (冠華魚頭米粉) now at Damansara Jaya

  • voneats.com
  • 2017-06-29 00:00:00+00:00
Likes: Lou Shu Fun, Guinness wings Dislikes: Xo Noodles don't have XO in it, rude service, lady boss thinks she is always right, walks off when the issue had not been resolved. Did not attempt to serve a new one / remove from the bill / resolve the issue by offering XO. Felt cheated by this establishment.
  • lwinlee.blogspot.com
  • 2016-11-02 00:00:00+00:00
Coincidentally, we were going to catch Miss Peregrine's Home for Peculiar Children at Tropicana GSC at night time, so this time round we dropped by XO Fish Noodle for some simple, quick Chinese food outside of the mall since we couldn’t decide what to eat even after a brief touring in the mall earlier per se, haha.
  • *
  • 2016-06-16 04:22:00+00:00
Famous for fish head noodles and other dishes like 瓦煲老鼠粉,扣肉。Yummy!

Hong Kong 8am 港室八點鐘 Restaurant

93 Lorong Macalister 10040 Georgetown Penang

  • stevengoh.com
  • 2019-06-13 00:00:00+00:00
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
  • chewlingchua.blogspot.com
  • 2019-02-22 00:00:00+00:00
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
  • tasteiest.com
  • 2018-07-27 00:00:00+00:00
Milk Tea is signature, rich and milky taste.

Laksalicious Restaurant

123, Jalan Hutton, 10050 George Town, Malaysia

We are serving Laksa & some other local food!

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
As the name implies, the restaurant specializes in assam laksa.
  • flavourstalk.blogspot.com
  • 2015-11-11 00:00:00+00:00
带着家里长辈来这,既能让享受认真制作的传统美食,也能让他们好好地在这个用餐环境享受一下, 让心情也便舒缓,能来这里用餐实在太棒了。
  • pixnet.net
  • 2015-09-07 00:00:00+00:00
环境整洁光鲜。能在轻松的爵士乐中愉快地享用这般美食,顿觉格外地享受,心情也便舒缓了许多,来这里用餐美妙极了。

Mak's Chee - Mid Valley 麥氏西池港式雲吞面 Restaurant

LG-063 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Come to Mak’s Chee Authentic Wonton for a bowl wonton mee, prepared from a family recipe passed down from one generation to the next. The springy noodles and fresh prawn wontons have attracted customers from far and wide, including politicians, leaders and celebrities! Be sure to try the other chicken, rice and noodle dishes available that are just as delicious.

  • muntalksfood.blogspot.com
  • 2020-10-02 00:00:00+00:00
Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
  • lovelybao123.com
  • 2019-03-17 00:00:00+00:00
这里的食物以牛肉鲜虾云吞为主.
  • chubsquared.blogspot.com
  • 2018-07-12 00:00:00+00:00
Food was good and acceptable. Will likely return to try something else.

Mee 8 Cafe 食面八坊 Restaurant

No. 32, Lebuh Kurau 3 Taman Chai Leng 13600 Perai Penang

  • ahseng2.blogspot.com
  • 2019-11-17 00:00:00+00:00
Last visit...was almost one year ago.
  • kenhuntfood.com
  • 2018-04-20 00:00:00+00:00
The Original Dried Noodles has a mix of minced Meat, soft-boiled Egg and Anchovies. The texture seemed to be a little softer than the usual Pan Mee and the seasoning was not as bold as we would have hoped. But the addition of their lip-burningly hot Chili flakes would spice things up. Specialty Spicy Soup Noodles on the other hand, reminds us of Tom Yum-flavored Pan Mee, though not that strong, the flavors were bolder than the original version. For sides, Mini Cocktail Sausages gave us a good impression, the texture was good and the smoky-factor was there; for an extra top up of Rm 2, we thought it was of good value.
  • pinkypigletland.blogspot.com
  • 2018-03-15 00:00:00+00:00
Food here is nice and the environment is really comfortable, i like it here .. !

Pitt Street Koay Teow Thng 椰脚粿条汤 Restaurant

183, Carnavon Street, 10100, Georgetown, Penang

  • klchin.blogspot.com
  • 2020-01-11 00:00:00+00:00
The broth was out of this world. Subtly rich with the extract from the bones.
  • kokcheehou.blogspot.com
  • 2019-12-04 00:00:00+00:00
Here's the location.
  • cquek.com
  • 2015-03-20 00:00:00+00:00
It was well known for it home made fish ball and the delicious clear soup. A bowl of Koay Teow Thng that consist of fish ball, pork meat, vegetable and pork lark is not quite enough to fill up your tummy, so we had 2 bowls.

Restoran Next Station 百家村面家 Restaurant

58, Jalan 19/3, 46300 Petaling Jaya, Selangor, Malaysia

  • weisekmui.blogspot.com
  • 2018-03-05 00:00:00+00:00
来到这里一定要尝试招牌之一的番茄上汤面 (RM9.50), 你可以选择你要面条还是饭,可以干捞或汤的,还蛮多料的 有菜园鸡,猪肉,鲍片,菜脯蛋和鱼丸鸡蛋等等,我觉得这汤底真的很不错番茄汤很开胃有点酸酸甜甜,味道不会太over,刚刚好
  • trendygourmet.my
  • 2017-11-26 00:00:00+00:00
來到這家店更少不了店裡的三大鎮店之寶【姜味十足的姜酒雞湯麵(要是覺得酒味不夠KICK,可以免費加酒)、非常開胃的番茄上湯麵和滑滑嫩嫩的菜園滑雞,光聽名字就口水流了!
  • muntalksfood.blogspot.com
  • 2017-10-27 00:00:00+00:00
My friend heard about this popular noodles lunch place for office workers nearby our workplace so we went there to try the tomato soup noodles. There is a wide selection of noodles to go with the soup and there are other side dishes that we can order too

Restoran Uncle Seng Restaurant

68, Jalan SS 15/4b, 47500 Subang Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2018-10-20 00:00:00+00:00
Personally, I think it wasn't too bad but it will be awhile before I will come back for second round of other offerings from Uncle Seng!
  • thestposterfoods.blogspot.my
  • 2015-09-30 00:00:00+00:00
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
  • *
  • 2015-08-23 00:00:00+00:00
Smooth noodle for breakfast or lunch, but parking could be a problem.

Tiger Char Koay Teow 老虎炒粿条 Restaurant

179, Carnavon Street, 10300, Georgetown, Penang

  • butterworthexplorer.blogspot.com
  • 2017-09-25 00:00:00+00:00
Tiger CKT is one of those famous CKT that located in a Old Coffee Shop in George Town, which is open for breakfast and lunch, perserving is RM7.50 at this date and time, comes with 2 large prawns, and will customize the CKT to your requirements. I would rate this place is as one of the Top CKT in town. (personal).
  • wordpress.com
  • 2016-03-21 00:00:00+00:00
The Char Koay Teow may not look much different from the others, but it was really delicious, fragrantly fried with lots of “wok-hei” flavour! We suspected the use of duck egg made the delectable plate even more fragrant. It didn’t leave a very greasy feel too. Much better than the one we had from an unknown stall in Pulau Tikus the previous day!
  • choiyen.com
  • 2015-05-20 00:00:00+00:00
The place was in in full swing on Sunday morning circa 10.00am and we were lucky to secure the last table or else we might need to wait table for hours according to Ken. We placed our order and wait patiently for our food to be served. There are other foods available in the coffee shop too such as prawn noodle (known as Hokkien Mee in Penang), Lor Bak and etc.

7 Village Noodle House - Butterworth 七廊果条汤 Restaurant

6, 8 & 10, Lorong Ceri 6 Taman Aman Jaya 12300 Butterworth Pulau Pinang Malaysia

Seven Village Noodle House, a famous Koay Teow Soup restaurant originated from Penang, started with the founder, Mr. Lim, selling Koay Teow Soup on a tricycle in 1956.

  • ahseng2.blogspot.com
  • 2021-02-20 00:00:00+00:00
We are following tight SOP to step into the restaurant...
  • butterworthexplorer.blogspot.com
  • 2018-08-04 00:00:00+00:00
What I like best is either their Dry Laimen, dry style, serve with a giant mince meat ball, and slices of Grilled Honey Pork and half boil egg, or their Pork Belly Laimen, serve with herbal soup, braised pork belly, and slightly undercook (Japanese Style) hard boil egg and their loh bak.

Choon Prawn Mee House 春虾面 Restaurant

13, Jalan 20/14 Taman Paramount 46300 Petaling Jaya Selangor Malaysia

We serve the authentic taste of Penang cuisine, and our specialty being the Penang Prawn Mee,Penang Lor Mee & Hokkien Lor.

  • froggybitsoflife.blogspot.com
  • 2019-03-05 00:00:00+00:00
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
  • emobananaboy.blogspot.com
  • 2018-12-28 00:00:00+00:00
我喜欢Nyonya咖喱鱼丸,因为咖喱包装了一个冲击力。也就是说,这并没有向我招呼“槟城”小贩,所以只把它当作一种(美味的)小吃。
  • muntalksfood.blogspot.com
  • 2017-11-22 00:00:00+00:00
We wanted to eat at O&S coffee shop but it was full house with no empty seats to even share a table so we walked to Choon Prawn Mee House which is just a few shop lots away to have our breakfast there instead.
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