The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.
The curly egg noodle actually reminded me of instant noodle. I love how springy and chewy the texture is. The best thing is it does not have any alkali smell.
Found myself at Taman Jurong Hawker Centre. It’s a place I almost never go because it’s not in my circle of places I wind up at without an extra trip. Wanted to go for the Lor Mee, but it was close…
What stood out for me had to be the noodle and tossing sauce. Although the mee pok was a little on the softer side, it still had a bite and it picked up the savory sauce pretty well. The chili is also aromatic with a manageable spice level.
Leng Huat Fishball Noodle Laksa serves up a decent bowl of fishball noodles, but I felt that it lacked a certain oomph.
Leng Huat Fish Ball Noodle is another fish ball noodle stall on my list found on the same floor as Ng Kee near the escalator.
Though I’m not a big instant noodle lover or even much of a supper person myself, I can definitely imagine the appeal of slurping down a hearty bowl of Big Bowl Noodles as a warm late-night snack.
