最让我惊喜的一道菜是这道亚参大虾（Assam Big Prawn），小的一碟RM28 因为吃起来居然带水果的酸甜味，里面加了Assam调出来的酱汁，味道很特别！
The restaurant interior is very exquisite with mahogany furnitures and decorated with priceless antiques and unique decors. Even the lightings are just nice; not too bright or too dim. You cannot help but feel like you’ve stepped into a Baba Nyonya house.
And chinese tea pot, RM 7. Finally we finished 4 dishes, make us full already! Their service are good. My grandma really enjoyed to eat the Nyonya food! Many people inside this restaurant but, we are lucky to get a good seat. :) They not make us waited so long time, until the dishes be ready in short time!
Can’t remember how the tomyam tasted, but it sure looks really good here, clear tom yam soup is my preferred type of tomyam, but i remember the vegetable was simple and nice, yum~
What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
Like I mentioned, this is a short food sharing and food review. I was there for a quick lunch and only ordered two versions of their nasi lemak. They also offer nasi lemak with butter chicken and maybe you might want to order that too. Mamalee Malaysian Cuisine famous nasi lemak definitely lives up to their reputation and it is a good alternative to the famous Village Park nasi lemak which is located on the same road and down the road. This is not a sponsored review.
Mamalee, the delicious and creative addition to our usual nasi lemak, the price was very reasonable with very big piece of L-shape chicken
Mamalee’s Salted Egg Fried Chicken Nasi Lemak is definitely worth checking out if you’re a big fan of salted egg! Located in Damansara Uptown, Mamalee is a Penang style Nyonya restaurant for casual dining.
I think the food here is alright, albeit priced slightly higher. Pork belly is not exactly great, slightly salty, but decent. My mom claims the assam fish got not enough kick and different from..
♥Verdict: We really like the Assam Pedas and willing to give this place a second chance to try out more of their dishes such as the roasted duck, purple porridge and braised pork belly which are quite attractive to me.
Good quality food, and tasty.
business is usual for most and parking has become somewhat worst at Main Place area.
Lots of people come here for the laksa or cendol.
Cham was very "Gao", but despite requesting for less sweet; it was still delivered as it is which is very sweet.
Baba Low’s original restaurant is in Tengkera, Melaka and this is the second branch they have in KL. The other branch is actually nearby at Lorong Kurau. What we like about this place is the fast service, affordable prices and simple but delicious Nyonya food.
This popiah wrapper (skin) is very similar to a pancake or crepe because it is doughy, soft and much thicker than the usual thin popiah skin. My friend cannot get used to it and so she removed the skin from 3 segments and left them uneaten. I finished my popiah because I like to eat doughy pancakes. The jicama is cooked with fermented soybeans paste (taucu) as I found some fermented soybeans in the roll. I am ok with this popiah but will not order it again because I don't like the jicama that is too soggy.
My half eaten cendol with my newly served Nyonya Curry Laksa at MYR 8.50 nett. We requested for Mee Hoon (Rice vermicelli) only and I like that the Mee Hoon is very, very soft so that it soaks all the creaminess of the curry broth.
We will always eat at this place (Nyonya Colors) when we cannot decide on where to eat. Though the food is not as tasty as some other places but it is a safe place to eat as we know what we are getting.
Being a laksa lover, I would definitely not to say NO to asam laksa. The laksa taste was not bad not comparing to Penang Laksa. The laksa gravy is very thick and there is quite much ingridients on it. Taste: 4/5 Price: RM 9.00
Yam Cake. It’s nice.
Nyonya Cendol have 2 locations, one in USJ21 Main Place and this is in USJ1 Summit USJ. Both offers exactly the same menu. I always like a "very fishy" Asam Laksa, nice! fits my taste.
The Penang Asam Laksa RM10.50 is one of our favourite food that we refuse to miss whenever we got the chance to order for a meal. Nyonya Cendol’s Asam Laksa won our heart mainly due to its huge chunks of sardines fishes scattered evenly around the bowl with fine shredded garnishes/spices, quite sour (too many pineapples) compared to normal version but still “Banyak Sedap”! 😉
What makes the Nyonya cendol here so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma.
Lunch Set - Nasi Pandan Rempah Fish - MYR 18.55 nett with a free drink. I like the fresh chili paste on top of the okras because it is not very spicy and it tastes very refreshing.
Conclusion : I, being a big fan of peranakan food, truly give this place high praises as they truly deserved it. Food quality was superb. Portion was acceptable too. But somehow I found the price to be slightly on the high side. A worthy place for fine Peranakan food. Truly acceptable and remarkable. A 4/5.
There is also Portugese Fried Mee which is quite nice. The taste was simply delighting and I can say is a thumb up for this. Taste: 4/5 Price: RM 9.50
What do We Like about Little Cravings, One Utama? -Budget and affordable meal, yet value for money
Kochi Pulut Hitam - strong taste of pulut hitam which I like.
Last but not least, we ordered the Malaysian breakfast which is the kaya butter roti bakar. The bread was thick with the crispy texture of the bread is indeed nice and delighting. The kaya which comes with the bread is also good. Taste: 4/5 Price: RM 3.90
My order: Nyonya dumpling / chang at MYR 11.99 nett. Taste sweet with soft glutinous rice. Fine by me.
Nyonya Mee Siam, 10.90 ringgit. I liked the Mee Siam. It was yummy. The noodles had a lil sweetness to it that worked well with the chicken curry. The gravy was flavorful and packed with spices, when mixed with the sweetness from the noodles – it was positively appealing. The curry came with 4 tender, meaty bits of chicken, which was as good having it on its own as it was having it with the noodles. Overall, this was a good dish.
Up next, the meal set Curry Chicken with rice. The meal, comes with Curry Chicken, Sambal sotong and Acar vegetable, serves with white rice, a bowl of soup and end with dessert of your choice. Curry chicken is flavourful coupled with their sambal sotong and acar, you may end up nasi tambah 🙂
Overall, the food was good. There are plentiful of dishes in their menu to try from ikan gulai tumis, sayur paku, sambal udang petai (ooops, i’m repeating myself, means its tempting haha) to kerabu sotong, kerabu ladyfingers (looking forward for this in our next visit).
Mee Siam - MYR12.90++ (10% service charge and 6% GST = MYR15.05 nett. This Mee Siam tastes as good as my favourite mee siam but is not as sweet, more to savoury. In fact, I prefer mee siam to be more savoury than sweet. Portion is just right for me.
The sambal is fantastics, goes well with everything on the plate. I think the rice is cooked with coconut and pandan flavors.
Oooooman, if you love your laksa thick and milky with santan and packed with flavors – The Nyonya Laksa is for you. It is indulgingly fattening, I know but that is why it comes in a bowl smaller than the usual sizes, plus the fact that it sure is filling. I opted for the kuey teow + mee hoon noodle combination, which worked well with this dish. I could not stop slurping it all up. There were also shrimps, ‘kerang’, fish balls, eggs, bean sprouts and cucumber. Deliciousssssssss!
Generally, food here is a step up from the coffeeshop ‘dai chao’, sizeable portions in comfortable settings. Prices are reasonable and it’s nice enough place for a family dinner, or to bring guests.
This was one of the dishes at Penghulu Seafood. The restaurant specialises in Muslim-friendly Chinese cuisine with 46-year-old chef Wan Yee Kwong helming the kitchen team. Ikan bakar (grilled fish) and steamboat with fresh seafood and premium ingredients are also on the menu.
The dishes looked appetizing. The curry laksa looked spicy but it was quite mild. The gravy was thick but a little oily. Laksa is meant to be oily anyway. There were some chicken, long bean, tau fu pok and eggs in the curry laksa.
还有超过『20种小吃 & 糕点』！ 茶餐厅就展示着琳琅满目的娘惹糕和小吃~~ 小编察觉到即使没堂食也会被很多路人给带走，最热卖的是： Pulut Ubi Sago Pandan 香蕉春卷 炸虾饼
The restaurant comes with at least 10-12 "well social distancing" round marble top tables, everything is new, clean, and bright.
Nasi Kunyit Served with Curry Chicken (RM 19.50) Not just that, we tried their Nasi Kunyit which is served together with the Curry Chicken. One can taste the fragrant taste of the nasi kunyit. Once, you drenched the creamy coconut-based curry into the rice, they are really good and addictive.
Sotong with Kangkong is a popular street food you can find in town. The dish is simple and easy to make with blanched brown cuttlefish and kangkung but the secret lies in the sauce.
The Nasi Kerabu Baba Fried Chicken (RM17.00), came with a serving of blue rice topped with sweet and spicy coconut sauce, half a hard-boiled salted egg, acar and salad, grated coconut, fish keropok, and fried chicken. The chicken was succulent on the inside, cripsy outside, and the acar added a sour twang to the overall sweet dish.
What do we like about Tanjung Bunga Nyonya -The variety of set meal -The generous portion of food -The set which came with appetizer, drink and dessert
We choose our main delicious meal from “The Awesome All Day Set” section, Signature Nasi Kerabu RM26.90 – serves with Nasi Kerabu, Kerisik, Fish Cracker, Acar, Veggies, Salted Egg, Samosa, Beef Rendang, Satay, Rempah Chicken and a FREE bowl of homemade sago with Gula Melaka syrup. Frankly speaking, this is more “grand” than what we encountered at Madam Kwan (Nasi Lemak), the Nasi Kerabu tastes heavenly good especially while mixing with their homemade sambal sauce, we keep busy-busy stacking meat from the west to meet with the rice on the east vice versa throughout the meal! 😉
