Nyonya in Jalan Chow Thye

Ivy's Nyonya Kitchen

Ivy's Nyonya Kitchen Restaurant

58, Jalan Chow Thye, George Town, Pulau Pinang, Malaysia

Nyonya Cuisine and Penang Home Made Food

  • where-2-makan.blogspot.com
  • 2015-07-31 00:00:00+00:00
走入室內，發覺餐廳的面積真的不大。右邊兩張小圓形雲石餐桌相互依偎地靠向白色的右牆，還把牆角的精緻桌燈給遮掩了半邊。餐廳左邊則毫無規則地擺著又大又小的圓形餐桌。連同門外的三張餐桌，Ivy's Nyonya Cuisine大概只有不到十個餐座。朱紅色的墻面畫有攀岩植物狀的圖紋，還有一些鑲在鏡框中的圖畫作點綴。由天花板垂吊下來的鳥籠吊燈，甚有美感，可說是店裡最美的擺設了。對著室內用餐區域的小窗口，即是餐廳的櫃檯。在這旁邊，還有一條通往洗手間的小走廊，到處擺滿雜物。顯然的，餐廳的簡約裝潢從不打算譁眾取寵，反而毫無掩飾地保留了家的原貌，飄散著一股親切的味道。
  • sunflowerfarm84.blogspot.com
  • 2014-07-12 00:00:00+00:00
阿参虾。推荐~ 这一道阿参虾让向日葵魂牵梦绕了三年， 味道还是保持着当年的水准。 这里的asam虾煎得干干的， 外壳裹上了一层浓浓的asam香味。 虾壳已经被煎得香酥可口， 连壳带肉地把虾子吃下都没问题。
  • misstamchiak.com
  • 2013-11-09 00:00:00+00:00
When owner Mr Tan brings out his Beef Rendang (RM18), he proudly said that this is one of the restaurant’s signature. Indeed, the beef rendang has the right rempah – rich, thick, spicy and coconut-y enough. The meat is fork-tender, I gladly ordered a bowl of rice to pair with this.

Nearby

Moh Teng Pheow

Moh Teng Pheow 莫定標娘惹粿 Restaurant

off 10200, Lorong Chulia, 10450 George Town, Pulau Pinang, Malaysia

It may be hard to spot Moh Teng Pheow Nyonya Kuih, so keep a lookout for the faded sign. You will be rewarded with lots of delicious kuih!

  • crispoflife.com
  • 2018-01-26 00:00:00+00:00
Laksa is good with a nice flavoured and balanced soup, albeit the price is slightly high - RM 6.00 for a bowl.
  • muntalksfood.blogspot.com
  • 2016-10-07 00:00:00+00:00
Since we like our previous trip here so much, we went there again to try out the other food on the menu. This time I did not even know the price as this was a treat from my Penang friend. We share all the food among us.
  • eugenegoesplaces.com
  • 2015-06-26 00:00:00+00:00
Once you step inside, you will see the kitchen and you will find yourself in a living museum, demonstrating the entire kueh-making process using utensils from the past. This place really holds up the tradition of Penang Nyonya kueh! At lunch time, the family home at Moh Teng Pheow is packed and you may easily end up sharing a table, but that’s part of the fun.
Li Er Cafe Penang

Li Er Cafe Penang 莉儿 Restaurant

349, Jalan Burma 10350 George Town Pulau Pinang Malaysia

Specialises in a varieties of multi-coloured nyonya kuihs; rice & specially-designed youtiao. Offers small banquet occasion & fullmoon services.

  • crispoflife.com
  • 2018-03-18 00:00:00+00:00
We picked Nasi Kerabu, which is Li Er own invention variant of Nasi Kerabu with blue pea rice that topped with shredded fried chicken, lettuce and great combination of sambal. Overall flavour of the meal is refreshing, and we particularly enjoyed the fluffy rice coupled with the crisp lettuce, then a little spiciness from the sambal heighten the taste even more.
  • kenhuntfood.com
  • 2017-11-20 00:00:00+00:00
Many would pass by Li Er Cafe without noticing its presence, it has got to be one of the low-key cafes in town. The name has been established for quite a few years and has since garnered an appreciate following. Most regular patrons are back for their Nyonya Kuih, particularly their catering service that offers outstanding presentation. They are able to customize your orders based on the number of diners and it goes as low as a few pax. While they are known for the Nyonya Kuih, their daily offering is not to be forsaken as well; the daily specials include traditional-dishes with a modern touch. Notable highlights include Nasi Kerabu, Tom Yum Bee Hoon, Nasi Lemak Special, Nasi Kunyit, Jawa Mee etc.... at unbeatable prices. Though not everything is praise-worthy, the effort in plating and presentation is applaudible. Li Er Cafe is housed in one of the shop houses along Jalan Burmah, facing the junction to Bangkok Lane.
Loke Thye Kee Restaurant

Loke Thye Kee Restaurant 乐台居 Restaurant

2, Jalan Burma, George Town, Pulau Pinang, Malaysia

Loke Thye Kee serves a selection of Penang heritage food and western cuisine, right in the heart of Georgetown, Penang.

  • kenhuntfood.com
  • 2017-03-29 00:00:00+00:00
With near to 10 years of experience in the food & beverage industry, BRFNC Food Services (same management as Blue Reef Fish N Chips) takes over the management of Loke Thye Kee, an iconic heritage building that sits right smack in central Georgetown. The 88 year old building stays as it is, the only change made was the newly rolled out menu. It is a space dedicated to marry history with good food. Loke Thye Kee was once famed as one of the first established Hainanese restaurants in Georgetown in the olden days; with that in mind, the new management decided to preserve the Hainanese element as well as introducing some Nyonya dishes to the menu. The old school atmosphere is a reminiscent of the past- the interior decoration suggests evocative memories on the Hainanese Kopitiam. The restaurant opens as early as 8:30 am and expect to see an intimate variety of Hainanese Coffee with Toast for breakfast; full-fledged Hainanese-Nyonya menu will be served starting from noon. If you are on the lookout for Pork-Free caterer, Loke Thye Kee provides catering services as well.
  • what2seeonline.com
  • 2016-10-22 00:00:00+00:00
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.
Hot Bowl Nyonya Delights

Hot Bowl Nyonya Delights Restaurant

58, Jalan Rangoon, 10400 George Town, Pulau Pinang, Malaysia

早餐， 早午餐和中餐

  • mylovelybluesky.com
  • 2015-05-22 00:00:00+00:00
我超爱辣椒酱带出来香料美味，可是这次我下手太重，放了3汤匙辣椒酱，结果辣到自己。本来放2汤匙的时候，我们两人觉得不够辣，再多一汤匙下去就过多了，辣椒酱上的香料很多，所以吃的时候可以感受到香料香味扑鼻，只要不要太过辣，你就会享受到白咖喱面的美味。这是有别于一般“咖喱面”的吃法白咖喱面。如果你爱上辣椒酱的话，你也可以买一罐回去。
  • crispoflife.blogspot.com
  • 2015-05-19 00:00:00+00:00
Hola! The transformation is done and there comes a reddish colour of curry mee. It emits a strong essence of curry taste and a pleasant aroma, with the spiciness level can be adjusted depending on the amount of chilli paste you have added. Beware though as too much of the chilli paste may cause choking as it is real spciy! That is why they named it Hot Bowl!
  • chasechin.com
  • 2013-12-12 00:00:00+00:00
Another MUST TRY in their menu, the chicken is abit cold upon serving. I’m not sure if it is meant to be a cold cut / appetizer, or the dish was not served when it is hot. The chicken meat is very tender eventhough it is cold. The middle size portion is just nice for 3 people. Served together with some scallions, slice cucumbers dipped with soy sauce.
Bibik's Kitchen

Bibik's Kitchen Bibik's Kitchen Nyonya Cuisine Restaurant

73, Jalan Sri Bahari 10050 Georgetown Penang

A traditional nyonya restaurant with modern touch decor serving an authentic peranakan cuisine in the heart of Penang.

  • kenhuntfood.com
  • 2018-02-05 00:00:00+00:00
It was a good start with Assam Laksa Kerabu, it was a concoction made from those key Assam Laksa ingredients like Cucumber, Onions, Torched Ginger, Mint Leaves; it tasted quite similar to Assam Laksa sans the Noodles and Shrimp Paste. The Kiam Hu Kut Curry was okay but it lacked the 'X' factor, as though it was just an ordinary curry with a hint of Salted Fish. The Ulam Kacang Botol was a disappointment, we were expecting uncut, raw Winged Beans but it turned out to be a measly portion with Pineapples, Cucumber and some Cherry Tomatoes; the Sambal Belacan was not any impressive either. Inche Kabin tasted fine but for Rm 30 (just a Chicken Thigh/ 6 pieces), we thought it was a rip-off.
CEKI Nyonya

CEKI Nyonya 一枝娘惹餐厅 Restaurant

11-A Jalan Sri Bahari 10050 Georgetown Penang

  • kenhuntfood.com
  • 2019-02-13 00:00:00+00:00
If you have exotic taste buds and know how to appreciate Petai, their Sambal Petai is a must-order. The Sambal was beautifully cooked with in-depth flavors- spicy and savory with a mellow sourness; the Prawns were plump and fresh, the concoction was delicious and perfectly spooned over rice
  • what2seeonline.com
  • 2019-01-07 00:00:00+00:00
One Nyonya dish that gives a dose of eggy and creamy richness is the Otah-Otah. You will probably have heard of this dish in which fish is steamed with a mixture of herbs, chili, egg and coconut milk. Mildly spicy, and pungent, the custardy dish is a perfect combination with white rice.
Richard Rivalee

Richard Rivalee Restaurant

79-G-45 Ivory Tower (M Mall) 10150 George Town Penang

Remember the home-cooked food served by the famous Fashion Designer at Bangkok Lane , Penang ? We are now on Penang M Mall lower ground floor .

  • what2seeonline.com
  • 2017-06-05 00:00:00+00:00
Tuck into Nyonya cuisine with a taste of heritage in the heart of Georgetown, Penang. M Mall in Penang is home to an increasing number of food and beverage outlets. One that stands out from the crowd offering Nyonya cuisine is Richard Rivalee Nyonya Restaurant. This new establishment was launched in May 2017 by the designer chef himself who used to operate his business in Bangkok Lane.
Aunty Anne True Penang Cuisine

Aunty Anne True Penang Cuisine Restaurant

67, Lorong Macalister, 10400 Jelutong, Pulau Pinang, Malaysia

Famous for it's Lemak and Assam Laksa, Aunty Anne also offer authentic Nyonya dishes like Ju Hu Char, Pie Tiee, Nasi Ulam with Otak Otak & Acar, & Desserts

  • kenhuntfood.com
  • 2015-04-26 00:00:00+00:00
The Pie Tee was pretty standard-average but the bomb was Aunty Anne's home-made Sambal Belacan. Not only was it fiery hot but jam-packed with the aroma of Belacan; giving another layer of dimension to the dishes. We can't help but to request for extra serving of Sambal Belacan.
  • applefish.net
  • 2015-04-25 00:00:00+00:00
上桌的椰奶叻沙 (Lemak Laksa)卖相诱人，店家给的是鱼肉块，而不是鱼肉碎，这真合我意。椰奶叻沙的面条很软化，喜欢这不油腻的娘惹叻沙，我们几乎把汤汁都喝光。
  • jjzai.com
  • 2015-04-21 00:00:00+00:00
The restaurant and the set up is pretty simple, bringing some homey but rather elegance feeling. We went at around 2:30pm and it is near their closing time so there were nobody in there.
Mimi's SL Coffee House

Mimi's SL Coffee House Restaurant

41, Lorong Macalister, George Town, 11400 George Town, Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2013-08-03 00:00:00+00:00
The appetizing and addictive Assam Laksa (Rm 3.50) will only be available on every Monday. The rich and flavorful soup has the right balance of sour and spiciness, together with the generously added chunks of fish and the extra touch of Belacan (Shrimp Paste), the pleasingly piquant flavor will linger and tickle your taste buds asking for more. What makes this even more unique is the use of Vermicelli Noodles instead of the usual fatter version of Noodles used in Assam Laksa but of course, some might prefer the texture of the latter one.
  • what2seeonline.com
  • 2013-03-19 00:00:00+00:00
The asam pedas fish (sour & spicy fish curry) is a delight with appetising, sour and not too spicy taste. This fish dish is a nice accompaniment to the nasi ulam.
  • wordpress.com
  • 2013-02-28 00:00:00+00:00
It is advisable to phone and reserve either the day before or early on Thursday morning so that one can be sure of getting the Nyonya Laksa.
Baba Phang

Baba Phang 峇峇之家 Restaurant

17, Jalan Sri Bahari 10050 Georgetown Penang

Traditional Nyonya food cook by Chef Vincent who has more than 20 years experience. Tasty • Yummy • Delicious •

  • kenhuntfood.com
  • 2019-04-04 00:00:00+00:00
Equally delicious was the Kapitan Chicken... the Curry packed a powerful punch with in-depth flavors that would go very well with Rice.