這裡絕對能滿足您對海鮮的食慾，肯定不讓你失望！
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.
Overall, we enjoyed the food in Fatt Kee Roast Fish and will come back again for more. They don’t take reservation so be there early to get your table and the crowd starts coming in after 7pm. Fatt Kee Roast Fish Pudu 發記招牌特色烤鱼 opens from 5pm to midnight daily.
EARLY BIRD SPECIALS ~ RM 68nett/pax Spices @ Furama Bukit Bintang’s ‘Selera Kampung’ buffet starts on 1st May 2020 on Weekends only (Friday, Saturday and Sunday) priced from: 1. RM68nett/ pax (Purchase before 30 April 2020) 2. RM98nett/ pax (Adult’s normal price) 3. RM55nett/ pax (Senior citizens above 55 years old) 4. RM45nett/ pax (Children 4-12 years old)
Rendang is one of my favorite dishes this evening.
The biggest highlight on the menu is Roasted Tom Turkey.
