There’s no shortage of rooftop bars in KL, and I can’t see anything that makes BlackByrd stand out from all the others. We didn’t eat here, so maybe the food is particularly noteworthy. The bar food menu looks tempting and surprisingly affordable for a rooftop bar. The drinks were pleasant and what I expected from a high-class lounge like this. There was a variety of options where everyone could find something they want. I could see us coming back to Black Byrd and getting some drinks and bar bites, but honestly, we would only do so during off-peak hours to ensure we get those great seats.
Reasons to visit Blackbyrd KL: fantastic views of the KL skyline (our favourite seats are on the lounge in the bar); tasty cocktails; international menu decently sized in portion; must try the Tuna Feuillette and the Chilean Seabass.
For truffle lovers, the Truffle Tagliolini (RM49) is a real treat for the senses. Known as the "diamonds of gastronomy", this delicacy is used in 6 different forms in this dish. Truffle oil, truffle butter, truffle paste, shaved black and white truffle and finally a spritz of truffle perfume makes this a truffle dream come true. Too much truffle.?.. Said no one ever! I loved every mouthful of it... absolutely brilliant!
