The beauty about Southern Rock Seafood is they can source and import the fish and seafood you want if they don’t have it in stock – all you have to do is ask. They also supply premium seafood to most 5-star hotels and reputable restaurants in town and throughout Malaysia.
Overall, Southern Rock Seafood is definitely a great place to enjoy fresh seafood especially their oysters. Worth mentioning here is the Fruits De Mer as well as the Legendary Mussel Laksa which is my own personal favorite.
Reasons to visit this seafood restaurant in Bangsar: Occasions looking for “Best on the Best” should go no further than the pairing of oysters with caviar and the promise of champagne. More modest occasions will celebrate the sustainability focus of wild-caught fish. Occasions looking for greater value will appreciate the bottomless bowls of laksa mussels with terrific bursts of lemongrass.
Overall, a truly satisfying dish. I loved it.
Reasons to visit The Lankan Crabs: beautiful mud crabs – Mon says you must order the Negombo; easy to reach via the LRT; value-for-money with generous portions; Sri Lankan beer is a bonus; Rich recommends the brown sugar appam, and I suggest you don’t go past the Paal Poriyal.
