This place served fine dinning with varieties of good wine. For those that would like to enjoy afternoon tea, there is a section for that too. The Ambience is cozy and elegant. The taste of food here touches all the taste buds sensation. The only word to describe is ‘Devine’.
Duck Confit，考得外皮酥脆，慢火煮至鸭腿骨肉分离一拔就脱离，这种软嫩的程度简直就是在引诱我增肥。
Platform 9 3/4 serves French cuisine in a fine dining setting.
The Line Sandwich (RM 23) would be an ideal choice for those who loves to have sandwich. It comes in a bigger portion, having pork bacon, smoked salmon, eggs and hams as filling and covered with homemade bread that gives a full sensation. It is served with well cut French Fries too.
这里的世界文化遗迹建筑物被重新粉刷翻新成美丽的白色建筑物，不再是老旧不已的战前老屋样貌，但还保留乔治市古色古香的屋身。
The Line's Seafood Aglio Olio was a little different compared to others... particularly the introduction of Salmon into the dish. While we enjoyed the al-dente texture of the Pasta, we found the dish a little fishy (stench) probably due to Salmon. It was bearable but that somehow discounted some marks. For light eaters, the Portobello & Sausage works. The Chicken Sausage was delicious.... well-seasoned with an addictive bouncy texture while the Sunny Side Up was well-cooked with runny Egg Yolk in the middle. Not to be missed is the Croissant.... extremely flaky and even better to go with the premium Butter.
