Ruby Restaurant

17, Jln Kampung Nyabor Pekan Sibu 96000 Sibu Sarawak, Malaysia

  • 2019-09-01 00:00:00+00:00
We also ordered the lamb with lime sauce…and I only found out that night that they had mayonnaise in it with the lime. It was nice but I think it was nicer when we had it before – the meat was not grilled that well enough.
  • 2019-06-10 00:00:00+00:00
This very nice claypot fish dish…which was very nice though I wouldn’t mind a little bit more fish and yam and tofu puffs – the next time I order that, I will certainly ask for more of those and maybe, pay a little bit more.

Hai Bing Coffee Shop Hai Bing Seafood Restaurant

No. 31, Jalan Maju Pekan Sibu 96000 Sibu Sarawak Malaysia

  • 2018-11-20 00:00:00+00:00
I particularly enjoyed their midin, fried with belacan (dried prawn paste),,,The belacan they use at such places makes a world of difference – I guess they will not use the super-expensive super-nice Bintulu belacan but as long as it does not have an unpleasant smell and tastes fine, I am ok with it. I particularly loved the gravy with the rice.

Dapi Seafood Canteen Restaurant

No.2A, Ground Floor, Jalan Lanang Pekan Sibu 96000 Sibu Sarawak Malaysia

  • 2019-06-26 00:00:00+00:00
The kampua mee (RM3.00)…was very nice too and I liked those bits of minced meat in it, something different from a lot of the rest.

Ming Mei Shi 名美食大酒家 Restaurant

25,27,29, Lorong Chew Siik Hiong 1A Pekan Sibu 96000 Sibu Sarawak Malaysia

  • 2019-08-09 00:00:00+00:00
We sure enjoyed it to the max and we also loved their Four Heavenly Kings with XO sauce (RM16.00)…which, according to the lady taking our order, is another of their signature dishes and yes, I would say that it has an edge over the rest around town.


Fisherman Restaurant

084-316 888 No 4 Jalan Chew Geok Lin 96000 Sibu Sarawak Malaysia

  • 2018-06-04 00:00:00+00:00
However, the main reason why I wanted to bring my daughter here for dinner was because I wanted her to enjoy their roast rack of lamb served with mint sauce and some garlic and ginger dip……and my girl enjoyed it to the max. It sure looked like they had worked on improving their presentation……too but no, it did not come cheap – I had to fork out RM50.00 for the three thick slabs but one thing I must say is that I am pleased that that was exactly the same price I paid way back in 2014 for two much bigger slabs of the meat and after all these years, it was as good as it was then.

Ah Bui 阿肥海鮮 Restaurant

Jalan Lanang 96000 Sibu Sarawak Malaysia

  • 2019-01-12 00:00:00+00:00
I tried the kampua mee (RM2.80)…which I thought was good – it was not overcooked, soft and soggy like those at some places around here and though I would not say it was very strong on the coveted lard taste, the fragrance of the shallot oil sure made up for it and I liked the fact that they used stewed pork instead of the char-siew wannabe, the boiled pork coloured red that they give you elsewhere.