- wonderfoodtravel.blogspot.com
- 11 years ago
Now comes the seafood platter! Nicely arranged prawns, a pile of mussels and a pile of calamari 'sotong', an innocent looking fillet of fish and more chips. The steal of this dish was the sotong. It was cooked perfectly. The flesh was soft enough for me to bite with my teeth and without chewing them long. As if it melted in my mouth. It also had a nice coating of marination. The mussels were alright, the fish was rather plain and the prawns, unfortunately, was missing something for me. My family, however, really enjoyed the prawns. It was fresh, no doubt- even i cannot contest, but it was just lacking the oomph i was expecting of the prawns.