The satay was cooked just nice, meaning it was at its most tender, but had no char. The satay sauce was very good though, nutty, sweet and slightly tangy from the pineapple purée.
A very competent satay even though they don’t make their own.
The satays here are cooked-to-order, so they are still juicy upon serving. The skewered meats achieved the right amount of char from the grilling. You can tell they have been seasoned and marinated well because they are tender and flavourful.
Nevertheless, this black bean sliced fish hor fun did not impress me as much as their sliced fish bee hoon soup did which I will stick to for future visits.
The soup has a gingery and delicate taste.
