Chinatown Complex

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Kueh Ho Jiak (粿好吃) - Authentic Vegetarian Nanyang Delicacies @ Chinatown Complex Hawker Centre [Singapore] #chinatowncomplexhawkercentre
1. Jul 24, 2021
2. cavinteo.blogspot.com
3. Review
An attractive signboard is important as it creates an important first impression; I was drawn to the vibrant one at Kueh Ho Jiak (粿好吃) that ...
Maxwell Haha Mee Siam Mee Rebus @ Chinatown Complex Hawker Centre [Singapore] #chinatowncomplexhawkercentre
1. Jul 21, 2021
2. cavinteo.blogspot.com
3. Review
Mee siam is a local dish that I really enjoy but seldom have as I would often fall ill after eating it in the past. This resulted in a light...
Ah Kong Wah Kuih at Chinatown Complex
1. Apr 7, 2021
2. eatbma.blogspot.com
3. Review
It started with those rice cakes in those bowls, but was served with a brown sauce and garlic puree on top.
Omelette Chef – Omelette at Chinatown
1. Feb 25, 2021
2. yeeppi.wordpress.com
3. Review
The omelette was of a good hotel standard, slightly runny inside with good flavour, paired with a citrusy lemon mayo which lifted the flavour, and tender, juicy and slightly salty smoked duck. But the noodles were quite bad though – quite flavourless.

Related Links

Fatty Ox HK Kitchen at Chinatown Complex
1. Apr 6, 2023
2. eatbma.blogspot.com
3. Review
1. Chinatown Complex Food Center
2. Fatty Ox HK Kitchen
It looks like this stall (335 Smith Street #02-84) has been listed in the Michelin guide for a while, but somehow it just never registered on my radar screen until recently.
Run Ji Cooked Food – Duck Rice at Chinatown
1. Feb 24, 2023
2. yeeppi.wordpress.com
3. Review
1. Run Ji Cooked Food
Very traditional braised duck, fairly tender and slightly thick and bitey, with a nice slightly layered sweet-savoury non-herbal braise from an old braising sauce or 老卤. The tau kwa was tasty too. Nice.
Old Amoy Chendol @ Chinatown Complex Food Centre [Singapore] #chinatowncomplexhawkercentre
1. Jan 13, 2023
2. cavinteo.blogspot.com
3. Review
1. Chinatown Complex Food Center
2. Old Amoy Chendol
In all, it was a thirst quenching dessert on a hot day. However, I would have preferred to go for cheng tng or ice jelly, if both were also available either on the menu or at other stalls.
Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包
1. Jan 10, 2023
2. www.umakemehungry.com
3. Review
1. Chinatown Complex Food Center
2. Zhong Guo La Mian Xiao Long Bao
Michelin Recommended Stall
Zhong Gou La Mian Xiao Long Bao – Smith Street
1. Jan 8, 2023
2. jaymoylovesfood.com
3. Review
1. Chinatown Complex Food Center
2. Zhong Guo La Mian Xiao Long Bao
Zhong Gou La Mian Xiao Long Bao is one of the many places in the Smith Street Hawker Center/Chinatown Food Court. It has long queues all the time for the products. Xiao Long Bao and Fried Dumplings…
The Dead Cockroach: Claypot & Cooked Food Kitchen - Serving Cantonese Delights @ Chinatown Complex Market & Food Centre
1. Jan 4, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Chinatown Complex Food Center
2. Claypot & Cooked Food Kitchen
Claypot & Cooked Food Kitchen at Chinatown Complex Market & Food Centre specializes in Cantonese-style tze char. The modest menu included their signature claypot pig's liver, har cheong gai, sweet & sour pork, salted fish minced chicken tofu pot, tofu & roasted meat among others.
The Dead Cockroach: Ma Li Ya Virgin Chicken @ Chinatown Complex Market & Food Centre
1. Jan 4, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Chinatown Complex Food Center
2. Ma Li Ya Virgin Chicken
Ma Li Ya Virgin Chicken at Chinatown Complex Market & Food Centre needs no further introduction but, unless you have eaten it before, you would never have guessed that what I had here is a plate of chicken rice because frankly, it does not even remotely resemble one.
The Dead Cockroach: Chef Sham H.K. Vinegar Trotters @ Chinatown Complex Market & Food Centre
1. Jan 4, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Chinatown Complex Food Center
2. Chef Sham H.K. Vinegar Pork Trotters Fish Maw Pig Stomach Chicken Soup
The black vinegar is more sweet than sour but there is a bottle of vinegar on the counter for customers to help themselves to for a sharper taste. Chef Sham uses the Chan Kong Thye (aka doggy brand) black sweet rice vinegar which he proudly displays all over his stall.
The Dead Cockroach: The Asian Makanstall - Chicken Briyani @ Chinatown Complex Market & Food Centre
1. Jan 1, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. The Asian Makanstall
Despite the portion of the rice is not as much as one coming from the Indian stall, or the smaller-sized chicken leg in comparison but for the price ($4), it is good value.
The Dead Cockroach: Yuan Lang Soy Sauce Chicken Master - Salted Chicken Rice @ Chinatown Complex Market & Food Centre
1. Jan 1, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Chinatown Complex Food Center
2. Yuan Lang Soy Sauce Chicken Rice Master
Yuan Lang Soy Chicken Master is the underdog among all the big names. Hopefully, they can get picked up by the radar soon and receive the recognition they deserve.