It wasn’t too long ago when I blogged about Ji Xiang Confectionery at Everton Park but today’s post shall be different. For one, it’s for ...
Come to think about it, there are actually quite a number of hawker stalls selling Chinese-style goreng pisang in Singapore although in my h...
My order was ready in few minutes. Chikabom is actually the upgraded version of bergedil, a Malay-style fried potato patty, in a bigger size and served in chicken soup soto gravy topped with shredded carrot and radish with dried shallots. The fried potato ball turned soggy rather quickly after soaked in the gravy for a while.
Within just 5 days of its opening, Kakak Kantang rose to become one of the more popular stores here at FOMO
