The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
Lobster Thermidor (RM85.90) It’s a recognised cuisine of lobsters that is served with white mushroom, onion, beaten egg, cream sauce and baked with grated cheese.
