Suffolk House Restaurant Restaurant

250 Jalan Air Hitam 10460 Georgetown Pulau Pinang

AT SUFFOLK HOUSE WE ARE PASSIONATE ABOUT FOOD AND SERVICE. OUR DISHES ARE ALL FRESHLY PREPARED, FREE FROM ADDITIVES AND PRESERVATIVES AND ARE SOURCED AS LOCALLY AS POSSIBLE. WE HAVE A PORK FREE KITCHEN AND WELCOME ANY RELIGIOUS OR DIETARY SENSITIVITIES; PLEASE ALERT US OF ANY REQUIREMENTS OR QUESTIONS YOU MAY HAVE.

  • what2seeonline.com
  • 2017-09-04 00:00:00+00:00
The next time you are looking to indulge in fine dining around Penang, take time to enjoy the Suffolk House Restaurant experience. Under the management of YKH Group of Restaurants, the dining place offers the serenity of the 200-year old Suffolk House while you satisfy your palate.
  • suffolkhouse.com.my
  • 2017-05-06 03:48:06+00:00
Thank you for featuring our afternoon high tea. Feel warmly welcome anytime :) SUFFOLK HOUSE RESTAURANT 250, Jalan Air Hitam Georgetown 10460 Pulau Pinang 04-228 3930
  • jasonfoodhaven.blogspot.com
  • 2014-03-08 00:00:00+00:00
During the first quarter of 2014, my group organized a teambuilding event playing "Break the Code" following the team lunch at Suffolk House in Penang, the ...

Emily's Steakhouse Penang Restaurant

107 & 109, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

  • stevengoh.com
  • 2020-04-16 00:00:00+00:00
Overall, the steaks at Emily’s were of high-quality type of cut and the preparation was simple and straightforward. However the doneness of the steak still has room for improvement. It would be ideal if the selections of homemade sauce are wider as for locals, there’s something incomplete if steaks are served without gravy. The price for fillet is considered on the high side.
  • kenhuntfood.com
  • 2019-03-29 00:00:00+00:00
All steaks at Emily's are aged for at least 21 days before serving. As the kitchen needs some time to prepare for the charcoal stove, it is advisable to make your reservation earlier should you wish to come in earlier than 7 pm. The kitchen allows various doneness for their steaks, ranging from the uncommon "Blue" to "Well-Done", though most would go for "Medium Rare" or "Rare" at max. All

Steak Frites At 23 Restaurant

23, Love Ln 10200 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-02-20 00:00:00+00:00
Steak Frites' meat comes in 2 servings- 150 grams or 200 grams... hefty piece of meat grilled over high temperature for a beautifully charred surface and tender yet flavorsome flesh, perfectly rested so that barely any meat juice escape. It is then served with a home-made creamy sauce and crispy Fries. The fats were beautifully rendered... leaving a layer of smoky, addictive char yet, not overcooking the meat. Effort was unnecessary to slit through the meat, every mouthful of the meat was full of satisfaction. Definitely the type of meat that I would miss in no time.

Meat Garage Restaurant

Museum Hotel 66, Jalan A.S. Mansoor 10050 George Town Penang Malaysia

Meats, steaks & good wines

  • kenhuntfood.com
  • 2020-09-22 00:00:00+00:00
We were very impressed with the cut we had- Angus Striploin... it was meticulously cooked to the right doneness with all the meat juices locked within. The outside was perfectly charred while the inside remained succulent and tender. It was carefully seasoned with the right amount of addictive and alluring charred aroma... one of the best steaks around.

The Ship - Sri Bahari Restaurant

42, Jalan Sri Bahari, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
The Ship is definitely one of the best steakhouses in Penang.