The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
Food is no doubt great, and this is one restaurant to head to if you want to have a good meal, nice dining ambience and good service.
definitely go for the crab cake which is chock full of chunky sweet flesh.
Service was good but food in general wasn't great and I fail to see how or why CUT was awarded a Michelin star.
A perfect place to have your business lunches or even to spend some valuable time with your loved ones. The food is delicious, executed to Wooloomooloo standard and the Lunch Menu is just value for money. Cheers!!
My personal favourite among the three starters is the Wooloomooloo Salad. Not only is it tasty, but it is also value for money with tender filet mignon, spinach, mushrooms and black truffle.
The restaurant is known for their premium steak selections and Australian offerings.
WAKANUI Grill Dining Singapore Review - Set Lunch of burger, steak sandwich, NZ spring lamb rack with pictures of menu ...
The Sunday brunch includes a buffet selection of appetiser, cold seafood selection, sashimi, desserts and cheese with any man course you choose.
Do not miss out the Kapiti Smoked Havarti from the Cheese Platter! This creamy havarti cheese will whet your appetite with its buttery flavours, imbued with a smoky taste.
Chic steakhouse in the CBD where the beef cuts offered are unique. The menu is concise, though there are still some interesting starters and side dishes to share. The steak is definitely the highlight of my meal.
Overall, it was a great experience dining at the second Fat Belly Concept.
I would say it’s worth a visit for any steak lovers looking to get spendy on payday.
Overall, I enjoyed the dining ambience at the Butcher’s Block with not only good selection of premium cuts of meats but also seafood. The restaurant also offers deep flavours and enhanced textures from wood-fire techniques. A la carte menu is available which gives diners choices to go for rather than just tasting menu. Splendid!
The Butcher’s Block is a great contender alongside with all the other big names of steak houses in Singapore and should be right up there on your list for a great date night or a splurge with friends.
I like the dining ambience at the Butcher’s Block and while prices are relatively steep for dinner, there is a good selection of premium cuts of meat from the ala carte menu.
The nicest thing we had was their tea with milk. Look, kaleidoscopic froth!
I miss having a good steak, Living in Singapore it’s easy to get a steak, but a good one and at a good price is not easy.
On the SIMPLEburgers side, they had a "beef " burger versus a "natural beef" burger, with the latter being pure beef while the former had fillers like onions. I tried to get a taste of both by grabbing a cheaper beef burger while adding a "natural beef" patty on top of it.
In observance of Singapore’s 57th National Day, Jack’s Place plans to take diners by surprise with a special loco-licious menu, especially for August.
1-for-1 promotion
Moreover, the set lunch is really value-for-money. See you there!
City Hall, SgFood, gemma steakhouse, cacio e pepe, review
The Place Located in The National Gallery Singapore, I checked out Gemma Steakhouse recently, a contemporary and elegant looking 68-seater restaurant by the The ilLido Group. This steakhouse concep…
servers were detailed, observant and quick to response to the servings. It's a memorable one indeed.
What I love about Ruths Chris is its hearty fare, finessed with sophistication, cosy intimate ambience, and attentive but unintrusive service.
Our experience at Meating Place was a good one; attentive service, brilliant food and a pretty venue that would fit after-work dinners, family gatherings or dates alike.
If you are in the City Hall vicinity, this is one casual restaurant worth considering.
Come to think of it, the food is reasonably priced too: a set menu for 2 goes for $60, and a set menu for 4 goes for $100.
Isn't it rare to find a place that offers both Indonesian grill and Balinese style pork ribs? There is a promotion going on right now, with beers, wine, Prosecco going at $5, alongside with some bar bites too.
Well, I am glad to see that some things haven’t changed, namely the hugely popular Typhoon Bloom onion rings. These are probably one of the most famous onion rings around because of the way they are presented.
Comfort food at hearty portions sums up my overall experience at this America's largest steakhouse chain in the world. The first outlet a...
BIZEN Okayama Wagyu Steakhouse Funan Mall is located at B2 of the new mall. It is a pleasant open concept place. Orders are taken and payments made at the cashier at the entrance before diners are seated. It is an efficient concept but led to a long queue at the entrance when we were there. One can only hope not to be behind an indecisive group. This is the second outlet of the BIZEN Steakhouse. The other one is in Plaza Singapura.
Located in the heart of Marina Bay Financial District, the newly opened Liberty Singapore from Liberty Group Hong Kong is an Asian smokehouse restaurant concept where Asian cuisine meets Southern US barbecue. The space of Liberty Singapore is contemporary with a good mix of different seating configurations to fit different dining groups. The restaurant is helmed by Canadian-Korean Chef Yong Soo-Do and American Southern Chef Chris Tuthill.
