The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
Seafood lover can order Seared Sea Scallops with Lobster Caviar Butter S$98.00++
Morton's has introduced new dishes to its Sunday lunch which it started two years ago.
With those Morton’s steak sarnies going around, it is hard not to enjoy your night!
You'll also find yourself tearing and dunking hunks of the complimentary Onion Loaf into the heady white wine broth.
Always a pleasure to be back at Morton's The Steakhouse, this is just an added excuse to make more visits this fall.
Their signature Mortinis will certainly get anyone in the right mood for the evening, but here is a quick rundown on their new menu items for this season.
Service was very good as usual but the wait for food this time round was a little long (almost 30 minutes) which was quite a bummer.