麻辣香锅是一个驰名且备受追捧的中国料理。
Here's the location.
The pot was stir fried with ginger, peanuts, onions and garlic to give it a nice taste. Dried chilies were prominent in our pot as we picked the mild level of spiciness, though it was alright still in the heat produced (Chongqing spiciness should be insanely hot we believe). Overall it was a great pot to enjoy!
