The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
火锅吃够后可以吃软雪糕，这里的雪糕也有让我惊喜，以吃到饱自助餐厅的素质来说是非常不错的。
We had a mix of Lulu's Signature pork bone broth RM12.90 (Half) RM20.90 (Full) and Spicy Szechuan Ma La RM15.90 (Half) RM25.90 (Full) which were both incredibly flavorful and simply satisfying. Made from scratch of quality bones, LuLu's Signature Pork Bone Broth is simmered for hours, a definite love at first dip. Whilst, the aromatic Spicy Szechuan Ma La with an alluring deep-red hue has a pleasant tingle from the peppercorns but not overpowering at all
