Stone pot steamboat serving original coconut broth with "kampung" chicken with strictly no MSG.
#汤底清香顺滑、后半段更有甘甜的味道,没有任何的味精,喝多了也不会感到口渴。
Here's the location.
The soup was tasty from the addition of fish bones and flesh, further sweetened by the seafood and vegetables available. We ordered a set, which came with cuttlefish, fish slices, prawns and assorted fish balls. Fried beancurd, mushrooms and vegetables were also part of our set, which was good for 4 people.
If you like free an easy... you could just order the Set A, B or Elusive (Set A RM 88.00 "Recommended 2 to 3 people" , Set RM 168.00 "Same Item recommended for 4 to 5 people)
The restaurant was air-conditioned and kinda of small. Most of the tables were reserved when we reached there. We didn't make any reservation :P So, we were placed outside.
The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.
红辣椒火锅无论店内还是店外都充满中国风而且有种古色古香的韵味 就连店内外籍人士员工,都穿得好像古时候的家丁,让我突然想到周星驰的唐伯虎点秋香 而本地员工(还是老板)都穿着比较中国风的传统服装
红辣椒火锅馆外观是中国古典建筑设计大门,大红灯笼串联而挂,颇有架势,室内则以中国木刻屏风窗花为重点设计,店员套上了店小二的简朴装束,若不说,还以为置身在中国某小街巷子里用餐。我们店选了鸳鸯锅——鲜虾干锅与猪骨汤,在配料纸上勾勾点点,上来便是一桌的丰富。我喜欢这里提供几十种蘸料,可按照喜好的口味搭配,芝麻葱花沙茶酱滴上醋又是一小碟惊喜。