Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.
Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…
This has been a stellar experience: food, service and ambience.
The overall dining experience was pleasant and with the attentive and friendly services as well as quality food, I do not mind being back again for more. As the seatings are rather limited, I suggest that it will be better to make a reservation before heading down.
The overall dining experience was pleasant and with the attentive and friendly services as well as quality food, I do not mind being back again for more.
Just passable in terms of sweetness and freshness of the sashimi, in this Special Sashimi Don. You could still taste vestiges of the freeze in the fish.
Keyaki Weekend Brunch Review at Pan Pacific Singapore Hotel - $75++, 9 course, sashimi, teppanyaki, grilled prawns, dessert ..
Overall, I visited the restaurant with pretty high expectations which were not met at all with the exception of the very picturesque garden perfect for that nice photo to reminisce about travelling in Japan.
Nonetheless, for $75+++, this 8 course brunch is quite worth it. Not quite exquisite, but quality Japanese food.
Millenia Walk, 9 Raffles Boulevard, #02-12/13, Singapore 039596, open Mon to Sun 11:45am to 2:30pm, 5:45 to 9:30pm
Service at Tomi Sushi is polite, efficient, attentive, and professional; well suited for a fine dining establishment, even though they're actually a casual dining place.
A food blog from a Singapore-based traveler
Definitely worth a return visit, assuming I can get another slot – it’s a really small place so it tends to get booked up super quickly (wasn’t even sure I wanted to share about it but I guess good business for them is good for us too in a way).
Miraku is surely one of those local small-time restaurants that I hope stays around for a long time.
Miraku sushi restaurant - review of omakase lunch menu at 味楽 in China Square Singapore, with pictures of menu, restaurant and nigri sushi ...
The sushi restaurant at Eat at Seven has an extensive menu. Sushi and sashimi take centre stage but there are also other cooked food items. Here are just a few sample pages from the MaguroDonya Miuramisakikou Sushi menu. We decided to try some sushi and sashimi items.
Maguro Donya is the perfect place to satisfy your Japanese food cravings with its quality and affordable Japanese cuisine.
What a delightful meal! I'm so coming back for the maguro!
I'm not sure how long this has been on Sushiro's menu, but that torched soy sauce engawa behind the blackthroat seaperch in the foreground was good enough that I went back to order two more plates.
One of the things rotating through Sushiro's list of specials right now is this crab roe ramen.
Normally when I see a piece of sushi covered in mayonnaise, I'm the first one to jump onto a soapbox to shout "SACRILEGE!!" at the top of my lungs.
Clean tasting and fresh sushi, with good flavours and texture, nothing to fault, but neither sparkling nor meriting a return visit.
We recommend Autumn in Niigata by Tong Le Private Dining for appreciation of the fresh produce in a refreshing menu presented in a Chinese style.
Tóng Lè Private Dining 同樂 is reputed to be one of Singapore's finest Chinese restaurants, and I've heard only good things about its food, service and ambience from my friends who have dined there before. True that!
Dining at Tóng Lè Private Dining is a unique experience. It is one of two revolving restaurants in Singapore.
I would highly recommend the omakase dinner for great value as a special occasion treat.
Chef Benson Teo is a very experienced chef who has at several now defunct high end Japanese restaurants from the 90s era.
Good quality sushi in a cosy environment run by a very personable local chef.
Overall, our lunch at Ka-EN Grill & Sushi @ The Capitol Kempinski Singapore was good value for money.
Good value omakase though I wouldn’t say it is mind-blowing for me.
One of the Affordable Chirashi options.
Kei Kaisendon is a speciality restaurant serving rice bowls topped with fresh sashimi which is imported straight from Japan.
Kei Kaisendon at Marina Square has recently participated in the Food Masters Singapore 2019 competition hosted by Singapore Press Holdings.
The Place I checked out the newly opened Japanese omakase restaurant concept Sushi Yujo located at Amara Hotel Singapore in Tanjong Pagar. Yujo means ‘friendship’ in Japanese, and the space of…
A must-try item I feel is the Wagyu Teppanyaki (200gm/$27.80).
Not bad; quite fresh.
Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.
S$90 for an Omakase lunch is quite a steal in Singapore’s context. Ingredients are fresh and the pacing is just right for me especially when I have to head back to work after a weekday lunch.
It was with a surprise to discover Teppan-Ya, the in-house Japanese establishment of the Mandarin Oriental Hotel.
Overall, I enjoyed Kotobuki and look forward to be back again, for their quality and delectable food at reasonable prices.
