a reasonably rich broth with a bit of stir-fried smokiness from the vegetables, but with disappointingly soft noodles. I definitely won't get cravings for this, nor will I make much effort to go back, especially since the inside of the restaurant really needs a good deep cleaning.
Their stir fried cabbage with sakura ebi was very nice.
This small chain has been around for ages, but somehow the thought of a Japanese restaurant serving Taiwanese cuisine never got me too excited. But then I noticed the other day how luroufan was at the top of the menu, so I stopped in to give it a shot.
I like my Mei Cai, but the seasoning was a bit heavy for my delivery. I am sure they can do better in standard and consistency.
Known for serving up Taiwanese-inspired fare, The Salted Plum will be transforming its entire first floor to a karaoke hall this Sunday.
The Salted Plum hits the sweet spot for those looking for bar grub, but with an Asian slant both value-for-money and filling. Should be a hit.
For a rather authentic, no-frills Taiwanese food option, go for Big Mouth Eat, especially considering how accessible it is.
