a reasonably rich broth with a bit of stir-fried smokiness from the vegetables, but with disappointingly soft noodles. I definitely won't get cravings for this, nor will I make much effort to go back, especially since the inside of the restaurant really needs a good deep cleaning.
Their stir fried cabbage with sakura ebi was very nice.
This small chain has been around for ages, but somehow the thought of a Japanese restaurant serving Taiwanese cuisine never got me too excited. But then I noticed the other day how luroufan was at the top of the menu, so I stopped in to give it a shot.
The meat was rather lean, presumably because it was meant to be like the southern version of the dish.