Taiwanese in Outram

1. yeeppi.wordpress.com
2. 8 months ago

Recommended by Tan Hsueh Yun of The Straits Times. The Spicy Cai Poh Egg Crepe Roll was eggy, soft and crispy at the edges, paired with the saltiness and crunchiness of the chai poh. The Taiwanese Cold Noodles were refreshing and chewy, with crispy cucumber, and a creamy and rich sesame sauce. Nice.

1. therantingpanda.com
2. last year

The Place Located right next to the Buddha Tooth Relic Temple along a shophouse is Breakfast Hola (早餐好了), a new casual Taiwanese eatery restaurant run by Taiwanese. Decked in simple wooden and meta…

1. www.umakemehungry.com
2. last year

Compared to the last Taiwanese breakfast we had in Cuppage, I will give my vote to that. Though the service is friendly, it's sad to say that the food here does not remind me of breakfast in Taiwan.

1. www.misstamchiak.com
2. 3 years ago

With its Really affordable price tag, Really Something is Really worth a try.

1. www.allaboutceil.com
2. 3 years ago

This stall is really something different, worth a try if you happen to be in this food centre.

1. eatbook.sg
2. 3 years ago

While their other dishes have room for improvement, we got some decently enjoyable food, especially for their highly affordable prices.

1. yeeppi.wordpress.com
2. 2 months ago

The Taiwanese Lu Rou Fan had a conplex and layered flavour, and melt in the mouth pork. Really not bad new stall.

1. www.umakemehungry.com
2. 4 months ago

All in all, the meal we had was reasonable and definitely, dishes could have done better. Perhaps this is only their first week of operation and they could be just overwhelmed by the crowd with their manpower.

1. danielfooddiary.com
2. 6 years ago

Shan Cha (山茶), which literally translates into “Mountain of Tea” is a tea, coffee and sake bar all under-one-roof located at Cross Street, a stone throw away from Chinatown.