Here's the location.
We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.
おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.
[Pork-free] If you’re looking to take a break from street food in Penang, check out Shokudo Niban, which serves Japanese tapas.
Reasons to visit Shokudō Niban Hin Bus Depot: tasty street-style Japanese food that is immediately satisfying; fun setting; progressive concept where every staff member owns a piece of the pie.
We could not keep away from ordering the Chicken Karaage Bao Burger. The pillowy bao had a lovely combination – packed with juicy chicken karaage with airy crisp coating, salty punch of mentaiyaki and sharp flavors of home pickled kyuri. Accompanying chili paste provides a spicy kick to the bao however we recommend to enjoy simply on its own!
Round up our dinner with La Piña as our dessert. Extremely crispy version of pineapple pancake, topped with candied pecan, fresh strawberries and mint leaves. Finished with Vanilla ice cream. A delightful dessert commingled of sweet, salt and sour sensation.
西班牙最具有特色的美食属 Paella 大锅饭,当然在餐厅里不可能会把整个大锅捧上桌吧,所以这里的分量是一般碟子的分量。特点在于厨师使用了进口的 Bomba 米,这类型的米身形较肥,米粒吸取了食材的精华,所以每一颗都好饱满噢!这一道 El Faro Mix Paella 海鲜大杂烩,带点焦香味,这焦香味乃是从炒过的海鲜而来,淋上了少许的柠檬汁,感觉更加的清新,非常好吃。
Tomato Cappuccino is tomato soup served in a coffee cup and looks just like a latte with an artful swirl adorning the foam. Baby octopus, pesto, corn chips and cheese foam, take the liquid way above the standard red tradition. We scoop through the layers and take our first spoonful. Wow! This soup is incredible. It’s intensely rich, so even though we’re both diving in for more, it is possible to share. It’s a must order for sure.
I like the food there in Patio Bar de Tapas.
Patio的Paella海鲜炖饭是全城数一数二的
All are enjoy with this 3D Coffee
I definitely recommend the burger which came in a nice big English muffin, topped with smoked salmon, poached egg confit and homemade Holandaise Sauce.
Like its sister restaurant, Little Street, Coffee On The Table is known for its 3D foam art.
The Smoked Duck Breast on the other hand, was delicious. The Duck Breast was thickly cut with a tender, juicy texture and served with sweet-sour berry sauce. We also agreed that the smokiness was apparent and it was overall, a dish well-cooked.
At the same time, the mixologist here also prepares an award winning cocktail - Island Breeze that is offered by no where else other than Elementos Tapas Lounge. Bearing an colour resembles to Penang's state flag, Island Breeze is a concoction made up of nutmeg, gula melaka and lemon grass that offers uttermost refreshing taste. If you are here, be sure not to miss out this signature cocktail!