Food here is good, i personally like their Black Pepper Udon. The black pepper taste is strong with its fat udon noodles, it is tasty. It is serve with some carrot and vegetables in it. The serving size is small, i wish it is in bigger portion.
The Cold Sesame Noodles consisted of a mixture of julienned Cucumbers, Carrots, caramelized Vegetarian Ham and Enokitake Mushrooms... served over Sesame Salad dressing. The noodles were silky smooth rather than the al-dente type but the concoction was most refreshing and delicious. They did a nice twist to the Mushrooms by adding Sugar to caramelize them, introducing a tacky-crisp texture and sleek sweetness to the dish.
The Original Soup Pan Mee was our favorite of the day with al-dente noodles, reasonably seasoned clean-tasting broth and generous amount of greens and toppings. Judging by the look, we thought it would be bland but it was beautifully seasoned
