The food is surprisingly good. Love the noodle which are springy, with good crispy tempura. Nasi Lemak set is nice as well.
This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
Pretty good vegetarian place.
这家蒲种区的心灵之素可以说是我关顾已久的素食馆，除了食物的多样化和平民化的价格吸引我之外，还有就是这里有我一家人最爱吃得羊角豆，因为孩子们与我都是羊角豆的“粉丝”。一般我知道羊角豆都是清炒、sambal 炒羊角豆或是curry 里的其中一种配菜，可是心灵之素的——橄榄菜炒羊角豆还是我第一次吃到的。
What do We Like about Purple Cane Tea Cuisine, The Gardens Mall? -Tea infused soup served in a tea pot and drink with tea cup -Variety of set meals to choose from
One of the signature for the restaurant is this Black Tea Curry Lions Mane Mushrooms. The curry is not too thick, yet you would easily need to bowl of rice for this. So easy to eat, super mild spicy with mild creamy. Instead of santan the replace it with Almond milk.
This looks nice doesn't it? It even has two large pieces of Huai Shan (淮山 - wild yam) which I thought was daikon until I bite into them.
4人晚餐 消費日期：2019-2-12 價格：不詳 評分（＊＊＊＊＊最高；價錢評分：$最便宜，$$$$$最貴）： 食物素質 ＊＊＊＊ 價錢 不詳 環境 ＊＊＊ 服務 ＊＊＊＊ 觀音齋 1084, Jalan 17/29, Seksyen 17...
So... this is the mak chap bai kuat - or 'pork' ribs. Hehehe... the 'bone' is made of sugarcane. LOL.
Overall, the vegetarian they serve really not bad and all "meat" very taste alike especially the squid in the claypot tofu. Rating: 7 /10
Came for tea. The food taste good.
Located at Sunway Mentari, you will be able to enjoy up to 70 types of vegetarian dishes prepared by skilled chefs.
品牌对食物口味、酱料、成分组合、健康烹调法等极之讲究，坚持严选新鲜食材，以烹调出逾70种素食创意料理，尤其是兼具时尚潮流与美味健康的多样化蔬果日本寿司，绝对颠覆了大众对传统素食的刻板印象。
A pink themed vegetarian bar restaurant. Pink Bombshell Burger (RM 34) has the sauce of a burger, but the beetroot patty is just mashes without the taste and texture of a good patty. The sides of..
The smoked tempeh was prepared in a different marinade from the tempeh skewers. I am guessing it could be a combination of 𝘀𝗼𝘆 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗺𝗮𝗿𝗺𝗶𝘁𝗲 haha! While it didn’t taste very smoked, it was quite 𝘀𝗮𝗹𝘁𝘆. Tasted fine for the first few bites but got slightly overwhelming for the remaining bites.
Reasons to visit The Hungry Tapir: beautiful setting; excellent and varied plant-based menu.
A well known vegetarian Thai cuisine situated at Section 17 PJ, Selangor has launched a new range of cakes and pastries for dine in and delivery. The famous coconut and chocolate cake all vegan and…
#thai #veggielicious #petalingjaya #selangor #veganVeggielicious Thai Cuisine at Petaling Jaya, Selangor, Malaysia is one of the best tasting vegan spots I’v...
And then, have you heard of Vegetarian Restaurants with Set Lunch that is less than RM20? All the main dishes below are part of the set lunch with drinks (iced lemongrass) and also dessert of the day which happens to be warm brownies! And I thought vegetarian brownie would be tasteless - boy was I wrong!
In Malaysia, there are quite a lot of Chinese vegetarian restaurants if you know where to look. Thanks to my vegan foodie friends, I got to enjoy the food at Mushroom Culture, Puchong.
蜜汁鲍鱼菇（应该是这名称），每次到素食店一定会叫鲍鱼菇，有时候是奶油（肥死人），这道蜜汁是店家介绍的，也好吃。鲍鱼菇不会炸得油油的，酥脆得来配上蜜汁很开胃。
My favourite, and a must-have every time I go to Mushroom Culture – the salt and pepper ‘kidneys’. I love stuff that has a crunchy and chewy texture (like squid), so this is right up my alley. Idk what they make it with (crack, maybe, coz it’s so addictive) but I can probably polish off a whole plate by myself. The salt and pepper seasoning is just right without being too salty and the ‘kidneys’ have a delicious, golden crisp on the outside.
Overall, a good meal. Most dishes from RM12-18 for a small size portion.
I have been returning here for a few years and will continue doing so for years to come 🙂
But Nature's Recipe Cafe (12 Jalan 8/1E, 46050 Petaling Jaya) is one of two Malaysian vegetarian joints that gave me hope for the potential of Chinese vegetarian cuisine to reach its own state of nirvana. (The other was Yishensu at 1 Utama.) The food is impressively presented and very tasty, even without a trace of the garlic I so dearly love.
Nice environment, interesting choices of drinks available.
Ooooo man, this was one good pizza. It was light, thin crusted and came with plenty of toppings. Lots of mozzarella cheese, broccoli, zucchini, cherry tomatoes, eggplants and olive. It was a delicious dish. The pizza was shared between the 3 of us, each of us 2 slices. Despite eating those, it felt like it was hardly enough. Next time I am going to order one box, all for me, myself and I. No sharing 😊
Verdict: Would I come here again? Recommended for vegetarian + cafe style. It makes my stomach and my wallet happy, hahaha. Their nyonya curry mee is truly satisfying!
The food is great, the staff is friendly, and the prices are reasonable.
Reasons to visit: comprehensive selection of Indian vegetarian dishes; efforts made to reduce sugar, unhealthy fats and eliminate MSG; our favourite dishes – Multani Paneer Tikka, Pani Puri, Mango Bliss, Spinach and Pumpkin Soups.
Our all time favorite is the claypot mutton curry.
The basic Banana Leaf Rice Meal comes with three vegetables, Pudina Chutney, Mango Pickles, Pickled Chilli and free flow of curries. I would say that the spread was good and the veggies were fresh and tasty. My rating for their veggies shall be 8/10
I think the best time to be here for a full range of vegetarian breakfast offerings is around 8am.
总结：饭菜选择多，口味和价钱大众化；糖水份量多，微甜不腻。午餐时间人潮络绎不绝，若迟来，菜式选择所剩不多。由于很早开店，附近的素食者可以到此享用早点。
This is an all-day vegetarian food court.
我想這間素食坊應該是Puchong一帶最好吃，而且最多樣了的吧！因為老闆的生意每天都是一樣的好！初一十五更是一堆的人，還要排隊拿飯呢！除了有得選白米飯和糙米飯之外，在菜色方面更是多樣化！我每一次去，都不知道要拿哪一樣，五顏六色，眼花繚亂！因為選擇太多了～～～隨便拍了幾張照片，供大家看看。
Their Fried Mock Duck looked so simple but it was heavenly. It would not be wrong to say that this was the best version of this dish that I had tried. 10/10 for that heavenly preparation
那天光顧了位於雪蘭莪州Seri Kembangan的Taman Pinggiran Putra的妙善齋菜館,位置不會難找,在Serdang往Equine Park方向,經過Mex highway天橋後左邊的店面就是了,晚上位置比較偏僻,沒有什麼人,不過素食館生意不錯,有免費湯,雖然我點的食物看相不是很好,看起來都黑黑的,點菜的話應該會比較好.價錢適中.
Vegetarian Tom Yam Bee Hoon/Vermicelli (RM4.50/bowl) The portion of this bowl of noodles is indeed quite large for the price paid :S Perhaps too much! Hahaha....taste-wise, it's not too bad...not too spicy, not too sour, but well, not my kinda thing as I like something more sourish....heeeheee...the 'prawns' really looked like the real ones & so does everything else which are so-called meat! *lol*
Pumpkin fried rice with a new look and more ingredients such as broccoli and crackers but less cubes of pumpkin at MYR 15.80 nett. Won't order this next time because I prefer more cubes of pumpkin.
My lunch - assam laksa at MYR 12.90 nett. The broth is very tasty I must say - full of various spices which I cannot identify. My mouth does not feel that it is spicy but my stomach was burning when I finished eating this dish.
As I don't think I have ordered this Brown Rice with Pumpkin dish before, I had it this time at MYR 12.90 nett. The Brown Rice turned out to be fried rice with organic vegetarian soy sauce which is quite fragrant. As the rice has been stir fried with soy sauce, I could not tell whether it is Brown Rice as stated on the menu or not. With the soy sauce I find the rice to be very flavourful. I would prefer it to be just plain Brown Rice with more cubes of pumpkin and more vegetables on the side. Nevertheless I may have this dish again should my friend decides to eat here next time.
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!
The Mushroom Fried Rice was real nice. Even after 10 years, it still taste the same. It is a simple dish – rice, with plenty of mushrooms, onions and bell pepper but the ingredients + the spices, da bomb. Its’s vegetarian and while I almost always need meat, this is one dish I can go without. The fried rice comes with 2 sides – mooru with onions and cubed vegetables in gravy. Overall, I enjoyed this dish.
Price : Expensive Services : Good Environment : Warm & Cozy
