Starting our meal with one of the dish in All Day Breakfast : Pulled Duck Benedict @ RM 29. Slow – cooked Braised Duck Toasted Broiche Organic Poached Egg, Chipotle Hollandaise, Crispy Duck Bits.
Up next was the winner out of all the dishes we had. The Mexican Grilled Chicken (RM31) served with Chef Davis's Mexican Verde Sauce, Corn Mash, Grilled Capsicum and Tempura Cauliflower.
For main course, we had Salted Egg Soft Shell Crab Pasta RM37 – linguine tossed in cream sauce concocted from salted-egg crumble, fried curry leaves, chilli padi and spiced paprika. Topped with deep fried to golden brown soft shell crab. Not too creamy, flavours on the light side, just nice for one person.
Especially when you have a nice slice of carrot cake to go with it. While there's no coffee art, the drink speaks for itself. I want to say it's full bodied, not bitter but you'd see right through my pretentious self 😂 Lets just say that the coffee and cake is like a marriage made in heaven. One offsets the other's flaw.
Apparently Red Kettle is famous for their pork chop, but I guess none of us was in the mood for so much of pork lmao so we opted for other items on their menu. The bestie obviously couldn't give up on pork so she settled for Cajun Prawn Pork Burger - chargrilled cajun prawns & handmade pork patty, homemade pork bacon, cheddar cheese, honey mustard, tomato salsa, salad & fries. So sinful but so good! Do note that this dish is slightly spicy though.
Pan Fried Seabass at MYR 28.90+ (MYR 31.79 nett). My friend ordered Sambal Tumis Seabass with Rice at the same price. For both dishes, the seabass steaks are prepared in the same way - pan fried. We saw these seabass dishes in the menu and decided to have lunch at this eatery. The mashed potatoes is creamy and the roasted vegetables - broccoli, cauliflower, baby tomatoes, sugar snap peas and brinjals are tasty. The skin of the seabass is pan fried till very crispy.
A Day in KL - Brader John Burger Uptown Damansara with James Day
I ordered Chicken Burger (70gram) with 2 Cheese and it cost me RM 7.50. The burger was superb. It was well seasoned and the sauce is simply delicious. In my opinion, it deserves the waiting time but probably during my next visit, I will just call up to order the burger and collect it later once its done so that I dont have wait long in the queue
Are you willing to brave the traffic, get in line and hold your hunger for an hour for a Ramly burger? That’s a question you need to ask yourself before going to Brother John‘s burger stall because that’s the exact situation I went through. Even though I had been to Damansara Uptown quite a few times myself, it was only ... Read More
The Bombay Steak was just alright. It was described as "Grilled fillet steak garnished with chopped fresh chili and mango chutney gravy sauce, served with french fries and vegetables". I thought that the sauce tasted like it was made with tomato and chili sauce. I did not detect the mango chutney at all.
As mentioned earlier, I was completely turned off by the quality that was presented to me today and I guess I am going to have to avoid this place going forward and probably dine at other places. I guess their Steak's must still be good and that is why it is drawing so much crowd.Nevertheless, for me this is a no go anymore.
The food is not the greatest or the best. It was the "it" place to be in the past. My best experience with the meal is the appetizer sauce. yummm, sauce.. Now it's a place to go for an affordable family dinner. Kids would love the experience as the menu has quite a bit of fried food (those that kids scream over although it will clog arteries) and the interesting interior decoration. Watch those wooden corners though, nasty bump will result.
S and V both had the Nasi Lemak Roast Pork. It came served with a crispy fried cracker atop a bed of fragrant coconut rice, a side of roast pork, fried egg with luncheon meat, peanuts, anchovies and sambal. The portion is right for ladies, but V had to get another bowl of rice. Tried a piece of the pork – it had nice crackly skin and a good balance of lean and fat.
We enjoyed the Vin de Pork (RM36) – grilled pork shoulder served with red wine sauce, mash potato and salad. The grilled pork was well-seasoned and tender.
Set lunch: pasta, black coffee and one scoop of ice cream at MYR 19+ (10% service charge = MYR 21.90 nett). Close up: Carbonara pasta with salmon and scallops. The sauce is creamy and on the sweet side. I kept half of the pasta for my friend because I don't want to eat so much creamy sauce in one day.
Mushroom Risotto was damn good that my bf finish everything in the plate. His all-time favorite in café Lafayette. Mushroom Risotto @ RM 15
I have enjoyed my time here enjoying really yummy and delicious Italian Cuisine here at Cafe Lafayette! Definitely will come back here for more Risottos and Waffle.
好吧, 我承认对家的食物没有特别的惊喜, 吃了过后也没有那些网络说的那么好吃啊 Anyway, 个人口味不同大家还是可以去试试
The restaurant is decorated with nature theme drawings on its walls with cosy seating areas.
Ever get fed up with the chic coffee and dessert cafes that seem to focus more on their "hipster" decor, only to then be let down by their lacklustre food with bite-sized portions? The Embassy Café, which is located in the new shopping mall, The Starling Mall in the vicinity of bustling Damansara Uptown neighbourhood, prides itself in serving hearty portions, all-day dining and freshly brewed coffees/teas.
With culinary ethnicity and epicurean gear to create a comforting selection of dishes and artisanal pastries and bakery, The Embassy Café and Bakery at the Starling Mall in Damansara Uptown embarks on an adventure with aim to provide the best of hospitality with a serving of delicious meals. The result: cozy, bright and warm toned eatery that’s all about embassy’s generosity when it comes to services and both Eastern and Western fare of an extensive offering for everybody on the menu.
The most famous item in the menu is the Wessy Waffle Burger (RM28.90) which comes with a combination of sweet and savoury ingredients, namely beef patties, beef bacons, sunny side egg, lettuce, tomato slices. Lastly, the burger was loaded with peanut butter and jam. One of the key items that Frisson emphasises is that you will be able to taste the quality of their Australian beef patty when you take your first bite into their burger, which is fresh and never frozen. The main flavours of this dish certainly comes from the peanut butter which was thick and creamy but did not overpower the quality of the beef or other ingredients too much.
Though my dining experience here wasn't what I had hoped for (sorry, friend), the food would probably suit some palates....just not mine! For me, the dishes I did try were just so-so...average at best. Maybe I should have ordered their more popular dishes like the Donut Ringmaster Burger @ RM25.90 or the Wessy Waffle Burger @ RM26.90 (pics of dripping cheese, peanut butter and jelly might be a turn on for some, not me). Or maybe they're better at desserts (they offer quite a few) like the P.TripleB French Toast @ RM19.90 with bacon and banana served with rich vanilla custard, peanut butter and honey (just those last 3 words are enough to send me into a diabetic coma!). I wouldn't be able to confirm if they fare better at desserts since I didn't try any. Compounded by the higher than norm prices that weren't matched by the taste, I'm afraid I don't see myself returning (after this maiden visit) as the food just didn't excite my senses enough! Even if I had wanted to return (to try more stuff and give them a second chance), it would be a monumental task to drag my family here since they weren't impressed! :(
Frisson Coffee Bar is another cafe located at Damansara Uptown. They serve the best breakfast, lunch, dinner and cakes!! Of course coffee too!! Amazing food in a cozy ambience.
"All you can eat" salad bar, bottomless soup and dessert with one's chosen fixed main meal at MYR 19 nett - good value for money - so we decided to eat at this eatery.
Nicsmann 1940s By Lewre introduces a delectable selection of treats both sweet and savoury with English premium tea for 2 pax, with RM85 only! The Hi-Tea On The Park is available from 2pm to 5pm daily.
My one favorite of bites is Potato Skin Stuffed with Crumble Chicken. Once I bite this, I love this taste because of the perfect combination and sauce. So delicious! Besides that, my good friend and I taste the mushroom soup which is totally special as it has several ingredients to mix together especially egg yolk added into its mushroom
Verdict: The cafe has got all my checkmarks of a great place to dine in terms of food and service. There are a few dishes in the menu that I wish to try out such as Conchiglie in Spinach Cream & Pulled Pork Sandwich that highly recommended by others. Wait for me, I’ll come to you soon!
Epicuro serves some brunch items too at very decent prices (the Big Breakfast is only RM21.90). Their coffee and tea list aint shabby either.
Starting from the first dish till the very end dessert, none disappoint. In fact, it all impressed
Salmon Otak Otak with Daun Kaduk (Wild Pepper Leaf) at MYR 8.50+ (MYR 9.01 nett). It does not look nice but it is a little spicy and very tasty.
Sit back and enjoy a piece of tropical paradise over this long weekend with our coconut-based drinks
Affordable priced food, good ambiance and I’ll come back again for more tummy and soul comfort food or perhaps solely for the desserts.
A place for Bacon Lover , Bacon & Brews offers a Western-Asian theme to all their meals . a cafe that serve all their food with bacon bites . Bacon themed cafe , with food ranging from Kimchi fried rice to Bacon carbonara and Bacon cheesecake . The cafe itself is quite a relaxing with warm white lighting making the ambiance a cozy .
The Bacon and Brews at Damansara Uptown is the place for bacon lovers to enjoy a dining experience of incomparable creativity and effort. The Bacon and Brews desserts are considerably the cafe flagship. Ordering it could be a little tedious knowing it is going to be a huge sharing portion. Step one is to decide between the crispy waffle (3pcs), liege Belgium Waffle (3pcs), and what we have chosen here, the Shibuya Honey Toast. (Yes, this is the period of the time where I crave honey toast very much.) Step 2 isn’t easy too, but I saved all the trouble doing any thinking at all and went for the Signature Maple Bacon and Rum soak raisin. It said this is a must try serving of house made rum and raisin gelatin and candied bacon gelatin served with beautiful candied bacon, rum soak raisin, drilled with golden maple syrup, and topped with candied bacon bits, butter crumble and chocolate cake crumble.
Minimalist in interior décor for a more understated yet dazzling environment, Bacons & Brews focuses more on its culinary panache which is more on Western-Asian fusion, besides enriching its selection of food affair with some Japanese elements for that lip-smacking surprise.
Kimchi Spaghetti was yum. Cheese blends well with the Kimchi that is packed with flavour. Something new I tried in the cafe that it manage to impress me well. Set lunch is inclusive of drink and you can choose between iced sencha or coffee. Kimchi Spaghetti @ RM 14.90
After reading PH's post about the delicious lamb, I quickly "ajak" my friend who likes to eat lamb too to check out the place. The above is what we ordered. We kept half of each dish for dinner. The lamb was tender and tasty just like PH has described it to be. A big thank you to PH for introducing this place.
Value Lunch Set: Soy Grilled Chicken Rice MYR 14++ (10% service charge and 6% GST = MYR 16.15 nett). This set includes a glass of cold or ice lemonade and desserts. Buttered rice, yogurt mint dip, soy grilled chicken, sourish mangoes salad taste to me like a strange mix but I finished them all anyway in 2 sessions (kept half for dinner) because I don't waste food.
The highlight of the night was the popular Roast Pork pasta dish ~ also known as Siew Yok Aglio Olio well-loved by diners. This is a fancier version of the simple Italian pasta dish with porkiness twist to it. Siew Yok (Roast Pork) was housemade, roasted to perfection with the crunchy skin on the outside leaving juicy layers of fats and lean on the inside.