Western in Tai Seng

1. www.sgfoodonfoot.com
2. 3 years ago

The modern European menu I had didn't showcase their philosophy of embracing local and cultural Asian flavours.

1. www.ms-skinnyfat.com
2. 3 years ago

I was surprised by the Fried Hiroshima Oysters (Kaki Fry) with an eggy house tartare sauce (+$8). The oysters were plump and juicy and exploded with freshness. Recommended!

1. jiaksimipng.wordpress.com
2. 4 years ago

Having tried some of the items on the brycnh menu of Allium, we liked how the various dishes were simple, hearty, yet delicious — well thought-out dishes with familiar local flavours yet with a modern twist that is ever so refined and elegant.

1. danielfooddiary.com
2. 7 years ago

This certainly looks like a café to chill after lunch, or meet clients. If I may suggest, what’s missing are free WIFI and power sockets for it to be a more work-friendly space.

1. epicuriouscan.wordpress.com
2. 6 years ago

All in all, the ambience was good, music not loud, and nice selection of alcohol & spirits.

1. alainlicious.com
2. 6 years ago

Artisanal ice cream is a new creation by the folks behind Bakerzin. Had a try at their Chocolate and Vanilla flavoured ones which were pretty sweet in my opinion.

1. jthejon.blogspot.com
2. 6 years ago

The coffee BBQ sauce does not overpower but gives one a subtle kiss of flavour that lingers on the tongue. Simply addictive!