The modern European menu I had didn't showcase their philosophy of embracing local and cultural Asian flavours.
I was surprised by the Fried Hiroshima Oysters (Kaki Fry) with an eggy house tartare sauce (+$8). The oysters were plump and juicy and exploded with freshness. Recommended!
Having tried some of the items on the brycnh menu of Allium, we liked how the various dishes were simple, hearty, yet delicious — well thought-out dishes with familiar local flavours yet with a modern twist that is ever so refined and elegant.