Nice meaty mushroomy sauce enveloping soft bitey noodles, with fresh meat and fragrant stewed mushrooms. Feels like 真材实料, even the meaty soup.
Food at SMAC BBQ is Northeastern Chinese cuisine, focused on grilled skewers or chuan chuan. Ingredients are fresh, with most being marinated in their signature spice mix, then perfectly grilled within a short wait.
While specializing in Fried Chicken, their 6 pcs of chicken on the platter said it best. Their Original Fried Chicken is crispy and flavourful not to mention the Grilled Tangy Orange and Korean Spicy Sauce Coated Fried Chicken.
Though food from Took Lae Dee is pocket friendly and Authentic, cooked by Thai Chef, I find that its a standard fare. Pricing-wise, it's not cheap in my opinion.
Overall, I really liked the meals from Nutrition Kitchen as every evening, I look forward to the delivery of the meals to see how each menu actually looks.
Eat at 18 Tai Seng can mean dim sum, roti prata or fish & chips, Thai, Korean, Japanese or British-Hainanese; with vegetarian options.
Get your fix of delicious fried chicken in a coffee shop in Tai Seng! They also have pasta, rice bowls and snacks. Read more.
Food at Fei Zhu Lok Lok is focused on Malaysian style lok lok, with a range of meat, vegetables, and seafood on skewers, served with a range of sauces. Choose either boiled in salt water, or deep-fried and seasoned with salt and chili powder; the default is deep-fried.
Ambience at Fei Zhu Lok Lok draws on the coffee shop it occupies in the middle of a light industrial estate in the Tai Seng area of Singapore.
In fact I was rather disappointed as I thought the taste will hit my expectation as they are already so popular just with the flagship stall. I felt its over-rated. Perhaps I have travelled from the west with a higher expectation but considering this fish soup, its pretty ordinary. There are better quality fish soup with better price out there, thus nothing to rave about. On the other hand, I think I will go down to their original stall for a try too.