We thought they had the best wantan mee soup in the town. It usually very crowded in the morning, just get your number and waited patiently.
A Wanton Mee (Rm 4- Medium) worthwhile for the wait, the noodles were fatter than the usual ones, meticulously cooked to the right al-dente texture and drenched in the sweet-savory Dark Soya Sauce with a touch of Pork Lard and their gooey-starchy sauce. Ask for their Chili Paste instead of the usual vinegared Chilies, the taste was beyond words. Everything was precisely calibrated, try it to believe.