The hosts were discussing where to go for dinner and finally, they decided on Restoran Onn Kee. Their main attraction is the fish head hot pot.
Angsana Mall Johor Bahru, before it’s name Plaza Angsana, located along Jalan Skudai main roadLocation :https://goo.gl/maps/Hh5Gcj4WThoEvpAX6Parking fee : RM...
Mee rebus. It was a comfort food that nicely warmed our stomachs
A small party 4 or 5 sharing Restoran Onn Kee Jaya's steamed fish, fish head yam soup, and black vinegar pork would be my idea of a simply perfect casual Malaysian style lunch or dinner
The gravy (kuah in Malay) is the soul of mee rebus. Haji Wahid’s gravy is subtly fragrant. Sometimes, I caught whiffs of the distinctive aroma of ground dried shrimps. Ground dried shrimp is a traditional ingredient that I seldom find in mee rebus stalls nowadays. Kudos to Haji Wahid’s for keeping to tradition.