Mee rebus. It was a comfort food that nicely warmed our stomachs
The gravy (kuah in Malay) is the soul of mee rebus. Haji Wahid’s gravy is subtly fragrant. Sometimes, I caught whiffs of the distinctive aroma of ground dried shrimps. Ground dried shrimp is a traditional ingredient that I seldom find in mee rebus stalls nowadays. Kudos to Haji Wahid’s for keeping to tradition.