AddressInterContinental Kuala Lumpur
165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia
Opening hourMonday - Friday: 12:00PM - 2:30PM, 6:30PM - 10:30PM
Saturday - Sunday: 11:30AM - 2:30PM, 6:30PM - 10:30PM
Contact number03-2782 6000
Price / FeeChef’s Signature Peking Duck with Condiments (RM88) ‧ Mango themed puddings (RM118) ‧ Soft Shell Crab (RM42) ‧ Stir-fried Farm Vegetables (RM42) ‧ Tao’s Soup of the Day (RM32)
[1 year ago]
Almond Baked Skin tinged with colors from red yeast rice, folding in pandan, cream cheese salted yolk and chestnut (RM40) ‧ Black Sesame Bamboo Charcoal with Single Yolk 竹炭黑芝麻单黄月饼 (RM27.00) ‧ Butterfly Pea Flower Snow Skin with Bird Nest (RM58) ‧ Durian Snow Skin Mooncake with Salted Caramel Chocolate (RM46) ‧ Golden Jade Single Yolk (RM32) ‧ Grouper Fish with Ginger (RM50) ‧ Marble Snow Skin with Butterfly Pea Flower and Bird’s Nest 蝴蝶兰花燕丝月饼 (RM43.00) ‧ Mixed Nuts (RM32) ‧ Pandan with Single Yolk 单黄金翡翠月饼 (RM27.00) ‧ Pure White Lotus Paste & Nuts (RM30) ‧ Pure White Lotus Paste with Nuts 净白莲蓉月饼 (RM25.00) ‧ Red Bean Paste & Nuts (RM30) ‧ Red Bean Paste with Nuts 红豆沙月饼 (RM25.00) ‧ Roasted Crispy Chicken, Black Vineger Dressing (RM46) ‧ Salted Egg Prawn (RM88) ‧ Shanghai Style Baked Black Pepper Smoked Duck Meat with Yam 上海黑椒烟鸭芋泥月饼 (RM43.00) ‧ Snow Skin with Durian Paste and Oats 冰皮麦香榴梿月饼 (RM43.00) ‧ Snow Skin with Japanese Green Tea and Cherry Jelly 冰皮绿茶樱桃月饼 (RM31.00) ‧ Stir fried Vegetables (RM42) ‧ Traditional Mixed Nuts 素五仁月饼 (RM31.00) ‧ White Lotus Paste Single Yolk (RM32) ‧ White Lotus Paste with Single Yolk 单黄白莲蓉月饼 (RM27.00) ‧ Wok Fried Pi Pa Bean Curd, Truffle, Crab meat sauce (RM52)
[3 years ago]
Bamboo charcoal with assorted nut paste (RM32) ‧ Chilled Aloe Vera, Peach and Osmanthus Oolong Tea Syrup (RM26) ‧ Deep-fried bean curd cheese prawn rolls (RM20) ‧ Deep-fried prawn dumplings with wasabi mayonnaise dressing (RM17) ‧ Deep-fried sweet potato "Ninko" (RM18) ‧ Golden Jade (RM26) ‧ Marble Snow Skin with Pandan Paste and Single Egg Yolk (RM28) ‧ Marble snow skin with pandan paste and single egg yolk (RM28) ‧ Pan-fried rice noodle rolled with dried shrimps and spring onions (RM16) ‧ Pure Durin with Salted Caramel Chocolate Snow Skin Mooncake (RM42) ‧ Pure white lotus paste with nuts (RM26) ‧ Rice noodle rolled with fried soft shell crab (RM28) ‧ Roselle Skin with Cheese and Spirulina Paste (RM28) ‧ Roselle snow skin with cheese and spirulina paste (RM28) ‧ Scarlet baked snow skin with pandan and salted egg bean paste (RM30) ‧ Sesame Snow Skin with Japanese Purple Potato and Green Tea (RM28) ‧ Shanghai single yolk (RM32) ‧ Snow skin with pure durian and salted caramel chocolate (RM42) ‧ Steamed Abalone Prawns " Har Kow" (RM38) ‧ Steamed Jade Abalone with traditional chicken glutinous rice (RM12) ‧ Steamed diced barbecued chicken bun (RM14) ‧ Steamed homemade fish balls with crabmeat sauce (RM12) ‧ Tuna and Salmon Roe Yee Sang half (RM108) ‧ White lotus paste with single egg yolk (RM28)
Signature DishesSoft Shell Crab ‧ Steamed King Tiger Garoupa with Golden Garlic
DishesDuck Fried Rice
[1 year ago]
Black Sesame Bamboo Charcoal With Single Yolk (竹炭黑芝麻单黃月饼) ‧ Braised Sea Cucumber, Mushroom, Crab Roe Paste, Broccoli ‧ Double-Boiled Chicken Soup, Fish Maw, Baby Abalone ‧ Double-Boiled Snow Bird's nest, Glutinous Dumplings, Lemongrass Brwon Sugar Syrup ‧ Marble Snow Skin with Butterfly Pea Flower and Bird’s Nest (蝴蝶兰花燕丝月饼) ‧ Pan-Fried Ninko, Sesame Seeds, Salted Bean Paste Dumplings ‧ Pandan With Single Yolk (单黃金翡翠月饼) ‧ Pure White Lotus With Nuts (凈白莲蓉月饼) ‧ Red Bean Paste With Nuts (紅豆沙月饼) ‧ Shanghai Style Baked Black Pepper Smoked Duck Meat With Yam (上海黑椒煙鴨芋泥月餅) ‧ Snow Skin with Durian Paste and Oats (冰皮麥香榴莲月饼) ‧ Snow Skin with Japanese Green Tea and Cherry Jelly (冰皮绿茶樱桃月饼) ‧ Soft Shell Crab ‧ Soft Shell Crab Yee Sang with Hakka Lei Cha Sauce ‧ Steamed Rice In Mini Lotus Leaf ‧ Steamed White Sultan Fish, Superior Sauce ‧ Tao's Roasted Duck, Hong Kong Style ‧ Traditional Mixed Nuts (素五仁月饼) ‧ Tualang Style Wok-Fried Tiger Prawns ‧ White Lotus Paste With Single Yolk (单黃白莲蓉月饼)
[3 years ago]
Braised Assorted Sea Treasure ‧ Chilled Oolong tea syrup with aloe vera, peach, peach gum and osmanthus ‧ Crispy Roast Chicken with Spicy Sesame Vinegar Sauce ‧ Crispy roasted chicken with spicy sesame vinegar sauce ‧ Deep Fried Sweet Potato Ninko served with Chilled Aloe Vera, Peach and Osmanthus Oolong Tea Syrup 金薯年糕伴凍桂花茶香蘆薈水蜜桃糖水 ‧ Deep-fried Sweet Potato “Ninko” with Chilled Aloe Vera, Peach & Osmanthus Oolong Tea Syrup ‧ Double boiled fish maw with sea treasure soup ‧ Double-Boiled Fish Maw with Sea Treasure Soup 魚鰾花膠海寳燉湯 ‧ Double-boiled Fish Maw, Mushroom & “Xia Men” Dried Scallop Soup ‧ Duo of Soups ‧ Fresh Atlantic Salmon Yee Sang 鴻運三文魚撈生 ‧ Pure White Lotus Paste with Nuts ‧ Roast Duck with Chinese Herbs ‧ Roasted Duck with Chinese Herbs 當歸燒鴨 ‧ Scarlet Baked Snow Skin Pandan and Salted Egg Bean Paste ‧ Seafood Fried Rice ‧ Shanghai Mooncake with Single Egg Yolk, and Golden Jade ‧ Soft Shell Crab ‧ Sponge Cake with Green Tea Ice Cream and Chocolate Sauce ‧ Spring Chicken ‧ Steamed 8-Treasure Glutinous Rice ‧ Steamed Eight Treasure Glutinous Rice 八寳糯米飯 ‧ Steamed Garoupa ‧ Steamed Garoupa with Superior Soy Sauce 清蒸龍虎斑 ‧ Steamed King Tiger Garoupa with Golden Garlic ‧ Steamed eight treasure glutinous rice ‧ Stewed Fish Maw, Black Mushroom Dried Oyster Sea Moss Roll with Farm Greens 魚漂冬菇蠔鼓發菜卷伴田園蔬 ‧ Stewed Sea Cucumber, Mushrooms, Dried Oysters Sea Moss Roll with Farm Greens ‧ Stewed sea cucumber, black mushroom, dried oyster sea moss roll with farm greens ‧ Tao Splendid Combination Platter ‧ The Unusual Baked Snowskin ‧ Tuna and Salmon Roe Yee Sang 金槍三文魚子撈生 ‧ White Lotus Paste with Single Egg Yolk ‧ Wok-Fried Tiger Prawns with Mongolian Butter Sauce 蒙古醬草蝦 ‧ Wok-fried tiger prawns with Mongolian butter sauce ‧ Yee Sang with Fresh Atlantic Salmon ‧ Yee Sang with Tuna & Salmon Roe ‧ 八宝糯米饭 ‧ 当归烧鸭 ‧ 清蒸海龙斑 ‧ 蒙古酱草虾 ‧ 金枪鱼三文鱼籽捞生 ‧ 金薯年糕伴冻桂花香茅芦荟水蜜桃糖水 ‧ 雪梨三文鱼捞生 ‧ 鱼鳔冬菇蚝豉发菜卷伴田园蔬 ‧ 鱼鳔花胶海宝炖汤 ‧ 麻辣脆皮鸡
“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars.
Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.
Questions and Tips
Information & Tips about Tao Chinese Cuisine?
Tao Chinese Cuisine, InterContinental Kuala LumpurReason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.
Tao Chinese Cuisine @ InterContinental Kuala Lumpur Hotel - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Jalan Ampang, InterContinental Kuala Lumpur Hotel; Cuisine: Chinese; Review: Tao Chinese Cuisine at Intercontinental Hotel Kuala Lumpur ushers in Chinese New Year 2015 with new prosperity Chinese New Year Menu, specially crafted by award-winning Chef Wong.
Tao Chinese Cuisine, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorTao Chinese Cuisine, Kuala Lumpur: See 54 unbiased reviews of Tao Chinese Cuisine, rated 4 of 5 on TripAdvisor and ranked #330 of 4,309 restaurants in Kuala Lumpur.
Tao Restaurant @ Intercontinental Kuala LumpurSalted Egg Prawn (RM 88)
The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.
INTERCONTINENTAL KUALA LUMPUR OFFERS CHINESE NEW YEAR MENU 2020 AT TAO CHINESE CUISINEThe Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively.
Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.
Tao Chinese Cuisine, InterContinental KL: Orient Lustre Mooncake SeriesLove this flower-shape Almond Baked Skin tinged with colors from red yeast rice, folding in pandan, cream cheese salted yolk and chestnut RM40. Laboriously prepared, top pick of the year.
Exquisite Mooncakes for a Blisful Mid Autumn FestivalTo make your mid – autumn more unique, Chef Lo’s comes up with the Shanghai Style Baked Black Pepper Smoked Duck Meat With Yam (上海黑椒煙鴨芋泥月餅). Inspired by the famous street snack, Scallion Pancake, during a trip in Taiwan, Chef Lo’s created an interpretive recipe in this unique mooncake using black pepper smoked duck and sweet yam paste. Encased in a light and flaky pastry, every bite is an orchestic experience in the mouth. This delicacy is only available for dine-in in Tao Chinese Cuisine for optimal taste and texture.
A Blissful Mid-Autumn Festival @ Tao Chinese Cuisine, InterContinental Kuala LumpurMarble Snow Skin with Butterfly Pea Flower and Bird’s Nest 蝴蝶兰花燕丝月饼 (RM43.00)
The dreamy marbled skin made this mooncake truly too pretty to be savored. Natural ingredient of Bunga Telang or Butterfly Pea Flower is used to achieve its pretty crystal skin. The flower is known for its health benefit of antioxidants which can lower blood pressure as well as enhancing memory and brain power. The paste filling came with quite a nice amount of luxurious jellied strands of bird’s nest as well as fresh Butterfly Pea flowers.
Tao Chinese Cuisine @ Intercontinental HotelPan-fried rice noodle rolled with dried shrimps and spring onions (RM16)
Great crispy texture of rice noodles. It is a must have dish when you're here for dimsum.
Luxurious Oriental Feasts @ TAO Chinese Cuisine, The InterContinental Kuala LumpurWith the Chinese New Year just round the corner, the chefs at Tao have crafted some special set menus for the festive gatherings. There are 3 of these luxurious oriental menus – Harmony (RM1,988 nett), Prosperity (RM2,388 nett) and Longevity (RM2,688 nett). The prices indicated are for a table of 10 pax and available till 2 March 2018.
豪华美食飨宴喜迎春 | Chinese New Year Review at Tao Chinese Cuisine, InterContinental Kuala Lumpur脆皮鸡肉貌似一般烧鸡，实则滑嫩鸡肉不止鲜甜多汁，搭配了秘制麻辣酱后不仅丰富了整体口感，亦将其鲜味提升至另一层次。我想，辣中带鲜甜的麻辣酱应记一功。
CNY Menu 2018, Tao InterContinental Kuala LumpurAvailable from 15 January until 2 March 2018, diners are welcomed to enjoy Prosperity Yee Sang in a variety of flavours, specially crafted Chinese New Year Set Menus and ala-carte selections poise to tantalize your taste buds.
CNY 2018: Tao Chinese Cuisine, InterContinental Kuala LumpurFrom 15 January until 2 March 2018, the restaurant will be offering three set menus, namely Harmony (RM1,988 nett), Prosperity (RM2,388 nett) and Longevity (RM2,688 nett) per table of 10 persons
Handmade and Freshly Baked Mooncakes from InterContinental Kuala LumpurCelebrating the upcoming Mid-Autumn Festival, award-winning Tao Chinese Cuisine at InterContinental Kuala Lumpur brings together a delectable range of old time favourites and new mooncake flavours, crafted by master dim sum chef Lo Tian Sion and his team
Adhering to its repute of traditional-meets-modern, InterContinental Kuala Lumpur offers 6 eclectic selections of baked skin mooncakes and four selectable snow skin offerings this year. Each mooncake is priced from RM26nett onwards per piece, available at the hotel’s lobby and Mid Valley Megamall Mid Autumn Festival till 4 October 2017.
Tao Chinese Cuisine, InterContinental Kuala LumpurReason to visit Tao Chinese Cuisine: Stunning classic Chinese cuisine, attentive service, fresh produce, unique flavours, beautiful setting.
InterContinental Kuala Lumpur's Mooncakes 2017The Mid-Autumn Festival is a time whereby families gather together, enjoy mooncakes and watch the full moon (a symbol of abundance, harmony and good fortune).
This year, Tao Chinese Cuisine in InterContinental Kuala Lumpur is featuring six selections of baked mooncakes and four types of snow skin mooncakes; a mix of old time favourites and new flavours, all handmade individually by Master Dim Sum Chef Lo Tian Sion and his team.
The mooncakes are available until 4 October 2017 at the InterContinental Kuala Lumpur lobby counter. There is a 15% discount for CIMB, Citibank, HSBC, Maybank and UOB card holders for purchase of box of 4.
Tao InterContinental Kuala Lumpur Chinese New Year Menu 2017This year, assortment of Yee Sang such as Fresh Atlantic Salmon Yee Sang, Soft Shell Crab with Wasabi Sauce Yee Sang are available for dine-in or take away with options of half or full set, starting from RM88nett. Highlight goes to new creation of Hokkaido Scallop, North Canadian Lobster Claw with Passion Fruit Sauce Yee Sang – a must try. You will be surprise with how well the refreshing passion fruit goes with lobster meat, and the combination of texture loaded vegetables, crackers, condiments and seafood.
祥云鸡鸣庆丰年 | Chinese New Year Review at Tao Chinese Cuisine, InterContinental Kuala Lumpur吉隆坡洲际酒店（InterContinental Kuala Lumpur）的Tao Chinese Cuisine桃中餐厅，从即日起至2月12日，餐厅行政总厨黄廉佑师傅一如既往地精心打造了各款新春套餐，每席10人套餐从RM1, 988起。为了回馈宾客们的支持，随预订【一席新春套餐】，将获取【RM200礼券】。
CNY 2017: Tao, InterContinental KLFrom 2 January until 12 February 2017, diners can choose from four set menus, namely Abundance (RM1,988 nett per table for 10 persons), Prosperity (RM1,988 nett per table for 10 persons), Fortune (RM2,388 nett per table for 10 persons) and Opulence (RM2,788 nett per table for 10 persons). The menus above are also available per half table of 5 persons. Guests will also receive complimentary cash voucher worth RM200 for next-in at Tao with purchase of any CNY set menus.